Wine| Houston Press #7 Wine list in Houston 2013 for
Transcription
Wine| Houston Press #7 Wine list in Houston 2013 for
Wine | Houston Press #7 Wine list in Houston 2013 for sushi Barricas Del Plata Torrontes 11 Mendoza Argentina 10 Fillaboa Albarino 10 Rias Baixas Spain 10 Hofer ‘Freiberg’ Gruner Veltliner 11 Austria 10 Villa Solais Vermentino 10 Sardegna Italy Sigalas Assyrtiko 11 Santorini Greece 11 Von Buhl Pinot Noir Rose 11 Pfalz Germany Frederic Magnien Pinot Noir Rose 11 Burgundy France 12 Trimbach Gewurztraminer 10 Alsace France Merriman Old Vine Chenin Blanc 11 Yakima Washington Huet ‘Le Haut Lieu’ Sec 10 Vouvray France Copain P^2 Pinot Noir/Pinot Grigio Anderson Valley CA Cuilleron Viognier ‘Les Vignes d’a Cote’ 11 Rhone Valley France sparkling Giro Ribot Brut D.O.Cava Spain 9 Tenuta Polvaro Valdobbiadene Prosecco Superiore 12 Barth Rene Brut Cremant d’ Alsace France 12 Jean-Paul Brun FRV 100 Gamay Rose Burgundy France Ruelle-Pertois Blanc de Blanc Brut Champagne Billecart-Salmon Brut Reserve Champagne Lanson Gold Label Brut 02 Champagne Perrier-Jouet ‘Belle Epoque’ 04 Champagne chardonnay Four Vines ‘Naked’ 09 Santa Barbara California 10 Verget Macon-Village 11 Burgundy France 12 Luli 11 Santa Lucia Highlands California 15 Hartford Court 10 Russian River Valley California Domaine Daniel-Etienne Defaix ‘Vieilles Vignes’ 07 Chablis France Domaine Jean-Marc Morey 1er Cru 07 Chassagne-Montrachet France Domaine Long Depaquit Moutonne 09 Chablis Grand Cru sauvignon blanc Domaine Du Tariquet 10 France 9 Boisson 10 Bordeaux France Drylands 11 Marlborough NZ 11 Chateau de Sancerre 11 Sancerre France 14 Galerie ‘Naissance’ 11 Napa Valley California Domaine Vacheron 11 Sancerre France Domaine Vacheron ‘Les Romaines’ 10 Sancerre France riesling Poet’s Leap 10 Columbia Valley Washington Angove’s 07 Clare Valley Australia Markus Molitor Bernkasteler Badstude Kabinett 11 Mosel Germany Gustave Lorentz 09 Alsace France Trimbach Cuvee Frederic Emile 05 Alsace France pinot grigio Sokol Blosser 10 Willamette Valley Oregon Terlan 10 Alto Adige Italy 38 38 38 42 42 46 46 46 52 63 65 66 34 46 46 47 90 120 165 250 38 46 58 61 75 160 pinot noir | gamay Block Nine Caidens Vineyard 11 California 10 Becker Estate Spatburgunder 09 Pfalz Germany Chauvenet-Chopin 10 Burgundy France 14 Row Eleven 07 Santa Maria Valley California Paul Thomas 10 Sancerre France Domaine de la Chapelle de Bois Fleurie 09 Beaujolais Patricia Green 10 Yamhill-Carlton Oregon Belle Glos Clark & Telephone 11 Santa Barbara CA 22 Domaine Louis Boillot & Fils “Les Grands Poisots” 09 Volnay Burgundy Bernardus Pisoni Vineyard 09 Santa Lucia Highlands Calfornia cabernet sauvignon | blends Chateau Rauze Lafargue 10 Bordeaux France Silver Palm 10 North Coast California Chateau Saint-Andre Corbin 09 St.Georges-St.Emilion France Tolaini Valdisanti Super Tuscan 08 Tuscany Italy Stratton Lummis 09 Oakville California Bell Clone 6 07 Rutherford California Darioush 09 Napa Valley California Chateau Pontet-Canet 08 Pauillac France Jarvis Reserve 04 Napa Valley California Chateau Margaux 06 Margaux France 38 48 54 57 57 60 79 86 95 123 11 42 13 50 59 various Duchman Family Winery Aglianico 09 Texas Mountain Door Malbec 11 Mendoza Argentina 10 Le Nain Violet Grenache 10 Cotes Catalanes France Vinadecanes Tinto Mencia 03 Bierzo Spain Biale ‘Black Chicken’ Zinfandel 10 Napa Valley California Tapiz Black Tears Malbec 07 Mendoza Argentina 72 81 158 213 245 343 1,000 32 38 54 68 92 105 165 34 36 42 54 65 72 139 43 44 12 46 54 121 46 13 50 Beer japanese Asahi Super Dry Premium Draught Asahi Super Dry 1000ml Asahi Black stout Kirin Ichiban Kirin Light Sapporo Sapporo Reserve full bodied lager 7 14 6 4.5 4.5 4.5 4.5 for sushi from Texas Karbach Weisse Versa Wheat Saint Arnold Weedwacker Real Ale Fireman’s #4 Southern Star Blonde Bombshell 4.5 4.5 4.5 4.5 Beverage Director | Steven E Salazar Sake junmai milliliter | Glass 300 720 Yamadanishiki "The Imperial" Nishinomiya Hyoga 25 full bodied flavors with dry finish Karatamba Junmai Nishinomiya Hyoga 6 29 60 dry with hints of kiwi and pinnapple Tentaka Kuni "Hawk in Heavens" Tochigi 34 rich, dry, crisp, earthy, medium body Seikyo “Takehara” Hiroshima 35 68 mild, mellow, light body junmai ginjo milliliter | Glass Kizakura Pure Kyoto light, fruity fragrance, crisp, mellow Shirayuki Itami Hyoga smooth, clean, dry, mild Rihaku "Wandering Poet" Shimane full, crisp, flavorful Yuki No Bosha “Limited Release” Akita-ken light, fruity Fukucho "Moon on the Water" Hiroshima fragrant, soft, yet bold Kanbara "Bride of the Fox" Niigata fragrant, crisp, pure Rihaku "Origin of Purity" Shimane clean, creamy, complex Chiyonosono "Sacred Power" Kumamoto silky with mango and pear 300 720 19 26 39 42 47 74 96 129 junmai daiginjo milliliter | Glass 300 Kuromatsu "Gold Label" Nishinomiya Hyoga 37 fruity aroma, smooth, medium body Sharaku Fukushima 38 earthy, complex, outstanding finish Hakutsuru Sho-une Kobe 74 dry, full body Takasago "Divine Droplets" Hokkaido 81 fragrant, clean, fresh Wakatake Junmai Daiginjo Shizuoka 10 39 tropical fruit, toasted almond, cleansing Takatenjin "Soul of the Sensei” clean, rich, dry Nanbu Bijin "Ancient Pillars" Iwate bold, floral, citrus, crisp, clean Tentaka "Silent Stream" Tochigi fruity, elegant, extra smooth nigori Yaegaki mild sweet lychee fruit, sweet melon Tozai "Snow Maiden" Kyoto bright, fruity, good body Tozai "Voices in the Mist" Kyoto citrus, banana, dry finish Rihaku "Dreamy Clouds" Shimane creamy, complex, fruity milliliter | 86 720 146 88 125 155 207 Glass 300 720 22 5 25 30 48 tokubetsu | honjozo milliliter | Manotsuru "Demon Slayer" Niigata crisp, fruity, ultra dry Kubota Hyakujyu Niigata light body, clean and floral aroma, dry sake flight Wakatake | Karatamba | Snow Maiden Glass 300 720 38 88 20 Nomu shochu iichiko 8000 generations Okunomatsu 7 7 6 japanese whisky Taketsuru Pure Malt 12 Hakushu 12 plum wine Snow Crane sweet yet refreshing 75 75 65 12 12 11 Cocktails crafted Hokkaido Sunset | sweet and refreshing gin, strawberry, lemonade, sage Horse Feather | light and refreshing rye whiskey, bitters, ginger beer Sazerac | boozy and complex rye whiskey, cognac, absinthe, bitters Habanero Stud | sweet and spicy gin, habanero, mint, cucumber Kata Old Fashioned | complex and boozy bourbon, rye, scotch, orange Japanese Lemon Drop | tart and sweet shochu, yuzu, both imported from japan Kyuuri Lychee | exotic and sweet rum, lychee, cucumber, vanilla Lychee Martini | crowd pleaser gin, lychee, raspberry Apple Blossom | delicate and floral vodka, apfelkorn, st.germain, unoaked chardonnay virgin Pure Nectar lychee, orange, raspberry February ‘92 fresh lemonade, cucumber, mint Designated Driver ginger beer, grapefruit, blackberry Hojicha Eggnog roasted green tea, eggwhite, cream *all citrus juices are freshly squeezed daily 39 Beverage Director | Steven E Salazar 10 8 12 10 12 14 9 10 11 6 5 6 7