brunch drink menu
Transcription
brunch drink menu
cocktails beer togarashi bloody mary ........................................................... 9 draught house togarashi rim, high life beer back kosho michelada ........................................................................ 8 ............................................................... 6 40 VanDyke St, Red Hook Folksbier Magdalena session farmhouse ale ..................... 7 103 Luquer St, Carroll Gardens Other Half Forever Ever india pale ale ............................. 8 house kosho hot sauce, lime, soy sauce, high life mimosa sunrise .......................................................................... 7 orange juice, prosecco, campari float wilhelm scream .......................................................................... 14 campari, averna, cynar, fernet, orange bitters, orange rind lunetta concord fizz ................................................................. 12 gin, concord grape, spanish vermouth, lime, prosecco pour over paper lantern .............................................................................. 10 ground cherry infused vodka, lovage syrup, lemon, tonic bitters harry’s bouquet .......................................................................... 10 gin, aperol, pernot anise, celery soda, lemon bitters, olive duel under the sun .................................................................... 9 tequila w/ verdita back 6 Point Jammer gose 195 Centre St, Gowanus bottles & cans Newburgh Cream Ale 16 oz. cream ale, NY ....................... 7 21st Amendment Toaster Pastry red ale, CA .............. 7 Empire Brewing Co. East Coast amber ale, NY ............ 6 Two Roads Honeyspot Rd. white IPA, CT ......................... 6 Uinta Baba organic black lager, UT ........................................... 7 Uinta Hop Nosh organic IPA, UT ............................................. 7 Narragansett lager, RI ............................................................... 5 Miller High Life lager, WI ........................................................ 5 ** gluten free beer available - just ask!! (orange, mint, cilantro, jalapeño, lime) sweets & soft drinks affogato salted caramel ice cream with espresso pour over ............................................................................................................................... 7 dark chocolate olive oil cake vanilla whipped cream .............................................................................................................................. 8 drip coffee ................................................................................................................................. 3 cold brew coffee ................................................................................................................. 3 espresso drinks ............................................................................................................. 4 tea, hot or iced ........................................................................................................... 3 dr. brown’s cel-ray soda .................................................................................... 4 boylan’s cola .............................................................................................................. 4 boylan’s diet cola ......................................................................................................... 4 boylan’s ginger ale .................................................................................................... 4 boylan’s root beer ....................................................................................................... 4 PIZZAMOTO.COM s. pelligrino aranciata ................................................................................................ 4 s. pelligrino limonata ............................................................................................... 4 s. pellegrino sparkling water (.750 liter) .................................................... 4 wine Sparkling Anton Ohlig Sekt Brut Weiss 50º N, Rheingau GRE (Muller Thurghau, Sylvaner) .................................................................... 9 38 Le Carline Prosecco Extra Dry, Veneto IT, 2014 (Glera) ............................................................................................................... 11 46 White Château Le Payral Bergerac Sec, Bordeaux FR, 2015 (Bordeaux Blend) ................................................................................... 8 32 Richard Bocking Pinot Blanc, Mosel GRE, 2014 (Pinot Blanc) ..................................................................................................... 9 36 Castello di Stefanago Campo Piano, Lombardy IT, 2014 (Pinot Grigio) ..................................................................................... 10 40 spontaneous fermentation, overnight skin contact, & a short finish in acacia wood = unfiltered stone, apricot, & macintosh dreams. B. Millet Le Chemin Blanc, Sancerre Loire FR, 2014 (Sauvignon Blanc) .................................................................................. 15 60 Casa de Mouraz Encruzado, Dao PT, 2012 (Encruzado) ............................................................................................................................ 39 minerality mixed with a little bit of funk, flowers, & fruit. Mani di Luna Il Baratto, Umbria IT, 2014 (Trebbiano) .............................................................................................................................. 42 Valentine Morel Champ d’Aubert, Côtes du Jura FR, 2014 (Chardonnay) ............................................................................................. 75 this biodynamic, unfiltered, & totally un-messed with golden elixir tastes like a lemony cocktail. a chardonnay unlike any other. Rosé Domaine Turenne Camille, Provence FR, 2015 (Cinsault, Grenache, Syrah) ............................................................................ 11 44 dry, herbal, pale, & crisp. Chilled Red Agostino Pavia & Figli Grignolino d’Asti, Piedmont IT, 2015 (Grignolino) ................................................................................ 9 36 Red Domaine de Bellevue La Galoche, Beaujolais FR, 2014 (Gamay) ................................................................................................ 8 33 Agostino Pavia & Figli Barbera d’Asti Casareggjo, Piedmont IT, 2015 (Barbera) ................................................................... 9 37 Domaine de L’Aussiel P’tit Piaf, Côtes Catalanes FR, 2015 (Merlot).......................................................................................... 10 40 Joan Asens Univers, Catalonia SP, 2014 (Carignan, Grenache).................................................................................................. 11 44 Scopa Montepulciano d’Abruzzo, Veneto IT, 2013 (Montepulciano).......................................................................................................... 32 Cascina Barisél Monferrato, Piedmont IT, 2013 (Dolcetto)........................................................................................................................ 36 Terre Apuane Formarossa, Tuscany IT, 2015 (Sangiovese)....................................................................................................................... 40 Azienda Agricola Biologica Natalino del Prete Nataly, Puglia IT, 2013 (Primitivo)............................................................................. 44 Encosta de Quinta Humus, Lisbon PT, 2010 (Touriga Nacional) .............................................................................................................. 45 grown in deep soil, tastes like chicories: savory, balanced, & yummy. Domaine Beatrice & Pascal Lambert Les Terrasses, Chinon Loire FR, 2014 (Cabernet Franc) .......................................................... 47 off the grid winery harnesses gravity to feed between terraced cement tanks. taste the limestone. Vending Machine Winery Horror Show V, Lodi CA, 2013 (Sousão, Montepulciano, Tanat) ................................................................ 51 these wine makers asked themselves, what if we blended 1/3, 1/3, 1/3 old world traditions - Portugal, Italy, France? sort of silly premise, not a silly result: serious wine serving dilly, herbacious realness. Château du Mayne Graves, Bordeaux FR, 2011 (Cabernet Sauvignon).................................................................................................... 52 Aurelien Chatagnier Les Mortars, Rhône Valley FR, 2014 (Syrah) ........................................................................................................ 53 Domaine Matthieu Dumarcher Vin Rouge, Côtes du Rhône FR, 2013 (Grenache, Carignan) ............................................................. 72 chateauneuf-du-pape kin folk: delicious classic Rhône blend Southold Farm & Cellar Illegitimi Non Carborundum, N. Fork NY, 2014 (Cabernet Franc, Petit Verdot, Merlot) ........................... 98 aromas of green peppers & hot sauce; many rich & dry layers for dynamic food pairings