IFS - Ariake

Certificate of Conformity
being an accredited certification body for IFS certification and having signed an
agreement with the IFS owner, confirms that the processing activities of
Assessment Date:
13 Nov 2015
Next Assessment Due:
From 18 Sep 2016
to 27 Nov 2016
Certificate Number:
C0178953
Date of Issue:
22 Dec 2015
Expiry Date:
07 Jan 2017
COID Number:
42037
Packing Code:
EMB 61077A
Veterinary Agreement
Number:
FR 61 077 010 CE
Certified Site:
F.P. Natural Ingredients
Company Headquarters:
F.P. Natural Ingredients
Rue Marie HAREL
CERISE
61000
France
Rue Marie HAREL
CERISE
61000
France
Product Scope:
1:
10:
7:
Red and white meat, poultry and meat products
Dry goods, other ingredients and supplements
Combined products
Technology Scope:
D, B, C, F
Scope of Certification:
Mixing, cooking and drying of culinary bases (soup, bouillons). Packing of dried culinary bases in plastic
bags. Preparation (by mixing of dehydrated ingredients) and packing of dehydrated miso soups in
laminated bags. Production and packing of meat paste, meat extract and animal fat in buckets and plastic
pouches.
Mélange, cuisson et déshydratation de bases culinaires (bouillons, soupe). Conditionnement de bases
culinaires déshydratées en sac plastique. Préparation (par mélange d'ingrédients secs) et
conditionnement de soupes miso déshydratées en sacs aluminisés. Production et conditionnement de
pâte de viande, extraits de viande et graisses animale en seaux et poches plastiques.
Exclusions: None / Aucune.
meet the requirements set out in:
IFS Food Standard
Version 6, April 2014
at Higher Level
with a score of 96.23%