mother`s day brunch

le menu du
MOTHER’S DAY
BRUNCH
BRUNCH DE FÊTE DES MÈRES
11:30 am - 3:30 pm
3 C OUR SE PR E-FI X E
Please Select 2 Savory ( 1 Appetizer / 1 Entrée / Dessert Buffet )
$88 per person
POUR COMMENCER
Organic Greek Yoghurt Parfait with Tropical Fruits
Classic NYC Bagel with Smoked Salmon
Poached Organic Egg with Broccoli Rabe, Smoked Bacon and Comté
‘Potage de Lentilles’ with Parmesan
Heirloom Tomato & Burrata Salad with Fresh Melon
Lobster Salad with White Asparagus and Green Herb Curry Dressing
Bigeye Tuna Tartare with Chile Threads and Cassava Chips
POUR CONTINUER
Baccarat Omelet with Gruyère, Ramps and Morels
Our Signature Eggs Benedict
Pain Perdu with Confit Orange and Maple Syrup
Baked Lobster “Mac and Cheese”
Diver Scallops with Sweet Peas and Warm Truff le Dressing
Housemade Rigatoni with Spring Herb Pesto and Ricotta Salata
Burger de Saison with Ramp Relish, Gouda and Pancetta
Grilled Filet Mignon with Pommes Gratin and Celery Root
POUR FINIR
Chef’s Viennoiseries
Assorted Mini Pastries and Muffins
Assorted Macarons and Financier
Strawberry Shortcake
Chocolate Mousse Cake
Coconut Lime Cake
*20% gratuity will be added to parties greater than 5.