Bakery 10.7.16

———— L I G H T B R E A K F A S T & L U N C H
————
Fruits Frais 6 ½ − Yogurt & Granola Parfait 7 ½
Granola Maison 8 − Quiche du Jour 6
Jambon Beurre Sandwich 8 − Sandwich Italien 9
VIENNOISERIES
——————
———— P E T I T S G Â T E A U X ————
Almond
Croissant 4
FROMAGE BLANC CHEESECAKE
cornmeal crust, seasonal fruit 6
Pain au
Chocolat 3 ½
GREEN APPLE PIE
apple pie filling, crème fraiche mousse, oat struesel croquante, apple
cider sponge cake 7
Croissant du
Jour 4
COOKIES
——————
Oatmeal
Cranberry
3
Chocolate Chip
3¾
Peanut Butter
3
CAKES
——————
Madeleine 1 ¾
Cannelés 4
Brownie 3 ¾
Scone 3
DARK CHOCOLATE- SALTED PEANUT ENTREMET
chocolate biscuit, salted-peanut ganache, crispy feuilletine, dark
chocolate mousse 7
CASCARA SLICE
hazelnut dacquoise, chocolate ganache, cascara coffee mousse 7
DUO SÉSAME
toasted sesame mousse, black sesame frangipane, apricot confit 7
CANNOLI CHOUX
ricotta cream, amarena cherry, sicilian pistachio, cannoli crisps 7
MACARONS
————
chocolate
birthday cake
raspberry
orange
lemon-lime
lafayette
2½
———— T A R T E S ————
FRESH FRUIT 6 ½
AU CITRON 6 ½
———— C H O U X E T M A C A R O N S ————
Danish du Jour
4½
Whole Wheat
Carrot Muffin
3½
Banana Seed
Muffin 3 ¾
BOULANGER
BREADS
——————
Baguette
3
Pain de
Campagne 8 ½
Pain aux Noix
7½
Brioche
ÉCLAIRS
vanilla malted, butterscotch coffee, chocolate 5 each
PETITS CHOUX
miniature daily selection of our éclairs 6
Chef & Owner Andrew Carmellini
Croissant 3
Boulanger James Belisle
GRAND CAFÉ
8
Bacon Fougasse
4
Pâtissier Tyler Atwell