BLOODY MARY vodka, house bloody mary mix 12

B L O O D Y MA RY vodka, house bloody mary mix 12
P OAC H E D E G G S avocado toast, watercress salad 15
B E L L I N I peach nectar, peach liquor & champagne 12
E G G S B E N E D I C T heirloom tomato or canadian bacon, hollandaise 16
TA N G E R I N E D R E A M White Rum, Tangerine, Bergamot 14
C R A B B E N E D I C T crab cakes, hollandaise 26
I N T H E TA L L G RA S S vodka, apple with champagne and grapefruit 14
K A L E & F E TA F R I T TATA ham, potatoes 17
FLY ME TO TULUM tequila, mezcal, pomegranate, chili 14
E G G W H I T E F R I T TATA spinach, shiitake mushrooms, fontina, tomatoes 15
S O P R E T T Y vodka, beach plum liqueur, basil 14
B R O C C O L I & BAC ON F R I T TATA broccoli, bacon, cheddar, chives 17
B I S C U I T & G RAV Y sausage gravy, egg 13
WAF F L E S salted butter, maple syrup 14
FRESH ORANGE OR GRAPEFRUIT JUICE 5
GREEN JUICE kale, spinach, pineapple 8
M A N C H U R I A N C A U L I F L O W E R jasmine rice, ginger sweet-sour sauce 16
C U C U M B E R - G R A P E S E LT Z E R 6
S MO K E D SAL MON toasted bagel, sliced tomato, cream cheese 18
O R A N G E - G I N G E R S E LT Z E R 6
V E G E TA R I A N L A S A G N A forest mushrooms, herbed ricotta 22
W H O L E R O T I S S E R I E B R ANZ I NO fennel, arugula, soft herb vinaigrette 34
R O T I S S E R I E P OU S S I N tomato vinaigrette, radish-little gem panzanella 26
P O R K S C H N I T Z E L scallion-potato salad, celery, arugula 21
S K I L L E T B U R G E R guacamole, manchego, watercress 18
F R E NC H T OA S T BI T E S 7
C OW B OY B R E AK F AS T T-bone, BBQ beans, eggs, cornbread 35
B O X O F D O N U T S 10
I C E D C I N NAM O N B U N S 10
B A G E L C R I S P S lox cream cheese, hummus, labneh 10
OYS T E R S mignonette, cocktail sauces 18
F R U I T BOW L
AVO CAD O with 5 spice sea salt
B I S C U I T with lavender-honey butter
YO GU RT PAR F AI T fruit compote, granola 7
P O TAT O E S with scallions
NAR C I S SA’ S SAL A D farm greens, pistachios, smoked gouda, persimmons 12
C A R R O T F R I E S jalapeño-tofu dip
W I L D A R U G U L A grapefruit, hazelnut, endive 14
F R E NC H F R I E S
L I T T L E G E M feta cheese, grape tomatoes, lamb bacon lardons 14
P O R K SAU SAG E
BAC O N
Bisson, Glera, Vino Frizzante 2012, Veneto, Italy 12
Moët & Chandon, Imperial Brut Reserve NV, Épernay, France 18
Parigot & Richard, Crémant Rosé NV, Burgundy, France 15
Muscadet Sèvre et Maine, Domaine de la Pépière 2013, Loire Valley, France 11
Riesling, Immich-Batterieberg, CAI 2012, Mosel, Germany 14
Assyrtiko, Argyros 2013, Santorini, Greece 13
Sancerre, Paul Cherrier 2013, Loire Valley, France 15
Chardonnay, Copain, Tous Ensemble 2012, Mendocino County, California 16
Pinot Noir, Bench 2012, Sonoma, California 14
Gamay, Clos de Roilette, Cuvée Christal 2013, Beaujolais, France 13
Frappato, Tami, Sicilia Rosso 2013, Sicily, Italy 12
Dolcetto, Palmina 2012, Santa Barbara County, California 15
Syrah Blend, Alain Chabanon, Campredon 2012, Langeudoc-Roussillon, France 16
Tempranillo, Emilio Moro 2010, Ribera del Duero, Spain 15
Narcissa Brunch, Saturdays & Sundays 10:30am - 4:00pm