Technical rider

Technical Rider : MAZALDA “Turbo Clap Club”(2013)
Note:
nos demandes techniques sont simples et peu contrégnantes cependant certains point sont primordiaux:
- Temp de montage incompressible!!! pensez aux balances et changements plateaux !!!!
- System face de qualité
- console analogique de qualité
- nous sommes très gourmand en modules micro (à cause des split) prévoir environ 50 modules
XLR pour le plateau.
FOH:
The FOH POSITION must be aligned to the stage center and NEVER under a balcony or
against a wall.
-
1 Analog Mixing console 24/8/2 with 8 aux minimum (preferred: Midas XL, Heritage or
Verona, Soundcraft MH3, Yamaha PM3500, Crest X-Eight…).
1 Graphic Eq 2x31 (Klark DN360, BSS…) on the master
2 compressors (2 x BSS DPR 402, 2 x drawmer dl241...)
1 Reverb unit ( TC M5000, PCM70…)
1 CD player
1 SM58
If stage monitors are fed from the FOH console we need 5 graphic EQ ( Klark DN300, BSS…)
Please prepare space enough for our drivers: 12U (preamps, comps EQs..).
PA System:
The size of the PA system should be adequate to deliver loud, high quality sound without
distortion, and uniformity across the whole venue. ( D&B, L-Accoustic, Meyer Sound …). It must be
rigged and tested for functionality before artist arrives for setup and sound check.
Monitors:
-
5 Wedge (mtd112, D&B Max 12 etc...) on 5 pre-fader aux, equalized with analog graphic eq.
(see stageplot for circuit detail)
if stage is larger than 200 square meter we need 2 Side fill (see stageplot for implantation)
See “Patchlist” schematic for circuit details.
After all sound equipment be set up and ready to work the band need
1H30 soundcheck.
Contact: Sound Engineer :
Tour Manager :
Adrian'
Adrien
+33 6 81 04 13 71
+33 6 24 77 61 33
[email protected]
[email protected]
Page 1/3
Patchlist:
SP
MAZALDA “Turbo Clap Club” (2013)
Design
Mic
Inser
t
Stan
d
Short
Note
(1073+EQN+W492)
1
Kick
B52
2
Snare Top
Sm 57
Short
(VP25 + W492)
3
Snare Bottom
Beta 57 / Sm 57
Short
if audience = 300 or more
4
OH L
414 / Km184 / Sm81
Tall
5
OH R
414 / Km184 / Sm81
Tall
6
HH
Sm81 / Km184
Tall
7
Tom 1
e904 / D2
8
Tom 2
D4 / 421 / e904
Short
9
Tom 3
D4 / 421 / e904
Short
10
Pad
Sm57
11
Sousaphone
Audix D6 / M88 (splitter)
12
Bass Amp (DS15)
421
13
Bass Key SH-2
DI
14
Percussions
Opus (supplied)
Tall
15
Key Amp
Sm57
Short
16
Accordeon Left Hand
Beta 98 windclamp
(FSwitch)
17
Accordeon Right Hand
Beta 98 windclamp
(FSwitch)
18
Guitar amp
e609
Short
(VP25 + EQN)
19
Trumpet Amp
Sm57
Tall
(1073 + EQN + LA3)
20
Trumpet mic
M88 (splitter) (supplied)
21
Sax Amp
Beta 57 / Sm57
Short
(VP28 + EQN + DL241)
22
Vx Lucas (Key)
Sm57
Tall
(FSwitch)
23
Vx Steph (Guit)
Beta57 (supplied) (splitter)
Tall
(FSwitch) (1073 + W492 + LA3)
24
Vx Gilles (Trumpet)
Beta 58 (supplied) (splitter)
(Comp)
Tall
(FSwitch)
25
Vx Julien (Sax)
Beta57 (splitter)
(Comp)
Tall
(FSwitch)
St
Rtn
St
Rtn
St
Rtn
St
Rtn
Rev 1
PCM70 or M5000
Rev 2
(supplied)
Multi-effect 1
(supplied)
Multi-effect 2
(supplied)
(FSwitch) (1073+EQN+W492)
Short
(Comp)
(FSwitch)
After all sound equipment be set up and ready to work the band need 1H30 soundcheck.
Contact: Sound Engineer :
Tour Manager :
Adrian'
Adrien
+33 6 81 04 13 71
+33 6 24 77 61 33
[email protected]
[email protected]
Page 2/3
Stageplot : Mazalda “Turbo Clap Club” (2013)
Back
220v
op
m
Dru ill
F
aux 3
x
4
220v
aux 2
mp
al
sid
e
fill
220v
Drum Set
sa
Sou ey
K
s
Bas ssion
u
c
r
Pe
r
ta
ui
G Vx
Ke
y
Vx
p
Am
Key
A
nn
r
ita
Gu
4m
tio
au
o
o
pti
a
nn
ide
ls
fill
220v
220v
Tru
mp
e
Vx t
au
x1
x
Sa
Vx
i
Ew
x5
Sax Amp
au
Trumpet
Amp
Front
6m minimum
We prefer the stage not to be too high (not higher than 1m) to keep the relation with the audience.
Minimal dimensions: 6x4m.
These technical specifications have been updated for the current 2013 touring season. They reflect
the current band line-up and include only those things that we feel are essential to the professional
presentation of the show. Any difficulty meeting these specs must be reported to the Mazalda FOH
engineer and any changes made only on his authority.
Contact: Sound Engineer :
Tour Manager :
Adrian'
Adrien
+33 6 81 04 13 71
+33 6 24 77 61 33
[email protected]
[email protected]
Page 3/3