Pg 134
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Pg 134
CANAD1AN SKI YEAR BOOK, 1937 134 Building a new clubhouse is one of our goals and will prove another hard task for the members. We anticipate a greater success and growth of the Temiskaming Ski Club in the coming year. The officers for the past season were as follows:President, O. Bakkelund; Vice-President, G. Berg; Secretary, K. Lovgren; Chairman of Competition, S . Skolseg; Chairmfln of Enterrainment, G. Johansen. Toronto Ski Club pOOR snow conditions alone prevented us from having the most successful season in our history. There was a distressing lack of snow during the months of December, January and February. However, thanks to excellent ski-ing conditions during the months of November and March, combined with the ever in\ creasing ski-consciousness of Torontonians, we were able to maintain our membership close to last year's record total of 2,100 paid-up members. Last season the Club brought out an accredited instructor from Switzerland who gave dry ski courses and instruction on the snow. The dry ski courses were very successful and were of considerable benefit to our members. Unfortunately, the classes on the snow were severelv curtailed by weather conditions. Those who availed themselves of the opportunity benefitted greatly from the instruction in modern ski technique. Our Sports Committee constructed both a men's and women's first class championship downhill run at Caledon, which we were unable to use, owing to lack of snow. In addition, a junior jump was built at Summit. It is hoped that our members will have ample opportunity to tryout these new features this coming winter. THE OVER Our official publication, the "Ski-Runner," which is well-known to many of you, was of great assistance in maintaining our membership, although it was rather difficult to write of snow and ski-ing when there was nothing showing but green grass. Although no competitions have been held in Toronto recently, a number of our members performed satisfactorily in outside competitions, despite their lack of opportunity for proper training. At the Dominion Championship Meet at Banff, Doug. Mann and Karl Baadsvik, our official entrants, made a splendid showing against the strongest field ever assembled in competition in Canada. In the Downhill, Baadsvik was twelfth and Man fifteenth, while in the Slalom Mann was seventh and Baadsvik eleventh. In the combined results, won b--y Francioli of Switzerland. Mann was eighth (third Canadian) and Baadsvik twelfth. Baadsvik also placed sixteenth in the Langlauf and fourth in the Jump, placing ninth in the combined result. He was the best Canadian all-rounder, with a ninth and twelfth respectively in the combined results. We are all sorry that Baadsvik's firm transferred him to Peterborough and hope tha t this fine sportsman will do as much for ski-ing in Peterborough as he did in Toronto. Our competitors showed up extremely well in the Zone events. taking the majority of the honours. Our lady competitors did equally well. They succeeded in sweeping the Zone Championships and their team, competing at the Seigniory Club Women's Invitation Meet for the second time made an excellent showing, when one considers that the majority of them had only been on their skis once or twice prior to this Meet. Before leaving the subject of competition, we would like to say how proud we are of Lukin Robinson, one of our members, who placed eighth in the downhill and ROYAL BANK 600 BRANCHES IN ALL PA RTS OF CANADA OF CANADA 135 CANADIAN SKI YEAR BOOK, 1937 third in the slalom in the British Open Championships last January, as he was the firs t Britisher who was g iven the British Closed Championship, probably the hi ghest ski-ing honour won by a Canadian since George Jost won the Roberts of Kandahar. Encouraged by the support we were accorded last season, and the showing of our competitors, we a re lookin g forward to a banner sea son thIS yea r . Trois-Rivieres Ski Club Inc. M ALGRE une temperature des plus dHavorables. la saison demiere fut une des mieux remplies depuis nombres d'annees. Vel's la fin d'aout 1936, Ie comite se reunissait a fin de discuter les divers problemes de la saison venir. L a construction d ' un nou vea u saut f ut Ie suje t de maintes conversations. Le b esoin s' imposait et les officiers ne reculerent pas devant les depenses que com porte une entreprise de ce genre, surtout a fin de faire du Championnat Provincial, l'evenement sportif par excellence de la saison. Des les premiers jours de septembre, une corvee etait organisee et g ra ce aux n omcreux membres 'qui repondirent a I'appel, les travaux sous l'habile direction de notre president Harr'y Olsen, ne tarder: nt pas a battre leur plein. On dut aussi accomplir un travail enorme dans Ie terrain d'atterrissa ge. Tous les travaux a ccomplis benevolement par les membres a u cours de l'automne demier cnt b eaucoup contribue attenuer les nom breuses depenses que nous nous etions imposees. Les skieurs etrangers qui no us visiterent en fevrier en firent beaucoup d'eloges. Stanley Dufresne a su satisfaire notre curiQsite quant a la distance possible a obtenir sur Ie nouvea u saut en atteignant 173 pieds par une journee ideale. Notre groupe de jeunes sauteurs s'est sensiblement ameliore e t il no us est permis d'esperer qu'ils donneront du iiI a retordre aux meilleurs dans un avenir rapproche. Cet evenement n ous a apporte certains desappointe ments meles de safsfaction. L c Cross-Country a ete couru par une temperature excellente dans l'apres-midi du samedi. Conrad Delisle du club de la Voirie d e Quebec affichait une foi s de plus sa superiorite sur tous les concurrents en parcourant les 11 milles en 1 heure 14 minutes, 31 secondes, pour rem porter la palme haut la main. Dix-neuf concurrents prirent part la course dont 5 du Kenogami Ski Club, region du Lac St-Jean. Ces demiers en etaient a leur premiere experience dans un tournoi majeur et retournerent chez eux, sinon avec les premiers prix, du moins contents de l'experience acquise et de la reception dont ils ont ete l'objet de la part de notre club. Le dimanche en depit d ' une pluie torrentielle, Ie tournoi des sauts remportait un autre succes. Tous les concurrents inscrits prirent part l'evenement du jour, c t les membres responsables d ' une charge etaient au poste a l'heure qui leur avait ete fixee. II est malheureux que les 3,500 personnes qui no us visitaient cette occasion n'aient pu a ssister a ce tournoi, qui, par une journee ideale, aurait probablement eclipse les precedents, quant a la quantite et l'habilite des skieurs qui se disputaient les honneurs. Percy Bott du Ski Club of Montreal se classa premier avec 133 et 131 pieds suivi par Jimmy Riddel du meme club, avec 124 et 123. Stanley Dufresne prit la troisieme position et s'assura du saut "longue distance" avec 138 pieds. Les juges du concours etaient Messieurs Paul Knolton de Montreal, Gerald Dupuis d'Ottawa et Harold Rutherford de Grand ' Mere. Notre club a ete represente a l'etranger en maintes c irconstances. Harold Blondeau et Elmer McCulloch sc rendirent Quehec pour Ie Championnat de la Vallee du St-Laurent. A Grand'Mere, lors du tournoi de la Vallee' du St-Maurice, nous avions 10 representants sur les lieux. Six d 'entre eux se classerent parmi les dix premiers et Elmer McCulloch remporta Ie combine. Nous avions I'avantage d ' Hre representes a Banff a a a is always good in the Mont Tremblant Sector 125 miles of cleared, marked and mapped trails. The Kan· dahar, the Taschereau- fastest downhills in the Laurentian Mountains- Twin Peaks, Champagne Hill, a 3S~metre jump - everything for tyro or champ, And Dr. Ernst Wagner of Vienna, internationally known Skier, to give professional instruction. Equipment available . Enjoy the famed hospitality of Gray Rocks Inn. Steam heated rooms. many with bath, excellent cuisine. Also tobog· ganing, skating, curling, hockey, riding and dog teams. m;t!\·. ;IIIH S1"I~I~1 F. H. WHEELER, Managing Director ST. JOVITE STATION, QUEBEC 85 Miles North of Montreal GURU'S DRY GINGER ALE "The Beverage Classic" FOR EVERY OCCASION a a Thrilling sport deserves a sparkling beverage! A downhill run . . .a twisting tum . . . exci temen t! At the end of the run ... GURD'S DRY GINGER ALE for refreshment and good-fellowship ! a Ask for GURD'S at your favourite hotel or restaurant