Devin P - Work Experience

Contact: [email protected]
Devin Delgado
Work Experience
Opening Executive Chef, Chef Consultant
•
La Tavola, Sayville, N.Y.
September 2009 – Current
Chef de Cuisine
•
La Plage, Wading River, N.Y.
August 2007 – September 2008
Sous Chef
•
La Plage, Wading River, N.Y.
June 2007 – August 2007
Sous Chef
•
Oscar’s of St. James Restaurant & Bar, St. James, N.Y.
January 2007 – June 2007,
Concept Manager, Trainer, Purchaser
•
Salsa Salsa, Smithtown, N. Y.
February 2006 – January 2007
Lead Line Cook
•
La Plage, Wading River, N.Y.
September 2005 – January 2006
Kitchen Manager, Trainer, Purchaser
•
Salsa Salsa, Smithtown, N.Y.
October 2003 – September 2005
Swing Cook, Grill, Roast & Sauté Line Cook, Garde Manger
•
The Pie, Port Jefferson, N.Y. (Pace’s Restaurant Company)
April 2003 – August 2003
Sauté line cook, Garde Manger
•
Pace’s Steakhouse (Port Jefferson and Hauppauge locations)
January 2002 - April 2003,
Education
•
A.O.S. Culinary Arts & Restaurant Management, Art Institute of New York City
(formerly New York Restaurant School)
• NYS Regents Graduate, Sachem High School, Lake Ronkonkoma, NY
Additional Skills and Accreditation:
• Fluent in Spanish
• HACCP ServSafe® Sanitation program trained.
• Computer literate
Contact: [email protected]
References
Christopher Jehle
Owner, Founder, Executive Corporate Chef
Salsa Salsa Incorporated
(631) 473 – 9700
Phillipe Corbet
Executive Chef, Managing Partner
Oscar’s of St. James
(631) 584 – 4600
Daniel Kennedy
Chef de Cuisine
Stone Creek Inn Restaurant
(631) 653 – 6770
Wayne Wadington III
Owner, Founder, Executive Chef
La Plage Restaurant
(631) 744 - 9200
Stephane Scmitt
Chef de Cuisine
La Plage Restaurant
(631) 744 – 9200
Leo DeNicola
Owner, Founder, Managing Partner
La Tavola Restaurant
(631) 750 – 6900
Joeseph DeNicola
Owner, Founder, Executive Corporate Chef
Ruvo Restaurant, Ruvo Restaurant East, La Tavola Restaurant
(631) 476 – 3800, (631) 261 – 7700
*FURTHER REFERENCES FURNISHED UPON REQUEST