B E G IN N E R S G R IL L PIZ Z A PA S T A

●
BEGINNERS
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Executive Chef / Leonardo Maurelli III
Ariccia Chef de Cuisine / Paul Diaz
OCTOPUS* | chargrilled, patatas bravas, tomatoes, Romesco sauce
14
GNUDI | spinach & herb gnudi, fra diavolo sauce, housemade ricotta
12
MUSHROOM TOAST | housemade ciabatta, leeks, shallots, goat cheese, Parmesan
13
ASPARAGUS CRUDO | asparagus, brussels, pistachios, house dried tomatoes, truffled goat
10
cheese & honey, preserved lemon vinaigrette
BURRATA | pickled green tomatoes, quinoa, arugula pesto
11
CAESAR | romaine, speck biscuit crouton, housemade Caesar dressing
8
A/T | hydroponic artisan lettuce, local cherry tomatoes, pickled red onions, white balsamic dressing 8
A/T LINKS* | local sausages, pickled onions, cornichons, mustard, apple butter, grilled bread
14
SOUP | seasonal
7
BISTECA* | marinated steak, potatoes,
17
BUCATINI ALL’ MATRICIANA* | speck,
pancetta shallots, garlic, pepper flakes,
PEPPERONI* | San Marzano, mozzarella,
17
pepperoni
MARGHERITA | house dried tomatoes,
PASTA
PIZZA
grilled asparagus, creamy horseradish
18
16
housemade ricotta cheese, basil
San Marzano, housemade ricotta
LASAGNETTE* | braised short rib, preserved 23
lemon béchamel, collard greens
SQUASH | kabocha squash purée, sage,
20
heirloom carrots, butternut squash, celery root
A/T TONIGHT | off the menu selection
A/T TONIGHT | off the menu selection
Gluten Free Options Available for Pastas
PRAWNS* | heirloom grit cake, mushrooms, pancetta, leeks
28
SHORT RIB* | green garlic farro, onion jam, roasted heirloom carrots
29
CORNISH HEN* | half a hen, asparagus, brussels, house dried tomatoes, preserved lemon
24
vinaigrette, truffled goat cheese
GRILL
PORK* | Annatto braised shank, pickled onions, sweet potatoes, cumin
27
FILET* | Angus, cipollini onions, local cherry tomatoes, leeks, rosemary smashed fingerling potatoes, 38
garlic & herb butter
FISH* | bean medley, Hoppin John
MKT
BURGER* | brisket & short rib patty, cheddar cheese, housemade B&B pickles, onion jam,
15
bibb lettuce, beefsteak tomato, fries
SHROOMBURGER* | patty made with portabello, shiitake, & cremini mushrooms, ground
15
brisket, short rib, chuck, black garlic & leeks, topped with Swiss cheese, bibb lettuce, beefsteak
tomato, housemade B&B pickles, fries [Part of the James Beard Foundation Blended Burger Project]
ENHANCEMENTS
fries in salsa verde
brussels, preserved lemon vinaigrette
Hoppin John
5
6
7
smashed fingerlings
grilled asparagus, truffled brown butter, fried egg
6
8
LOCAL
Belle Chevre Goat Cheese, Bern Farms, E.G.H. Farms, Heritage Farms, Longleaf Valley Farms, Opelika Grows,
MGM Curb Market, Joyce Farms, Seafood/Gulf of Mexico, Ariccia Herb Garden, AU College of Agriculture
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs◊may
Represents Gluten Free Dish
increase your risk of food borne illness. Under Alabama law, the consumer has the
right to know, upon request to the food service established, the country of origin of
farm-raised fish or wild fish. Parties of 8 or more are subject to 20% gratuity.
5.30.16
www.auhcc.com/dine | @hotelatauburn
WHITE WINE
RED WINE
SPARKLING
2010 Lamarcca, Prosecco, DOC, Italy
NV Taittinger, Brut, La Francaise
2014 Saracco, Moscato D’ Asti, Piedmonte
2010 Domaine Carneros, Brut, Carneros
NV Roederer Estate, Brut, Anderson Valley
NV Roederer Estate, Brut Rosé, Anderson Valley
NV Taittinger, Nocturne
2006 Dom Perignon, Brut
7/35
13/90
48
70
78
80
95
275
ROSÉ & MORE
2014 Charles & Charles, Rosé, Washington
2014 Charles & Charles, Riesling, Washington
2014 Colterenzio, Pinot Grigio, Alto Adige
2011 Antinori, “Santa Cristina”, Orvieto
2013 Maysara, Pinot Gris, McMinnville, Oregon
2011 Caymus, Conundrum, Napa
2013 Lucy, “Lucia Vineyards”, Pinot Noir Rose, Santa
2010/11/12 Steele, Pinot Blanc, Santa Barbara
2012 Falcor, Trousseau Gris, Russian River Valley
2014 Darioush, Viognier, Napa Valley
2013 Omero, Pinot Gris, Ribbon Ridge
2013 Blindfold, Central Coast
2012 Robert Sinskey, “Abraxas”, Carneros, Napa Valley
9/40
8/34
11/50
29
36
39
42
48
60
70
76
80
85
PINOT NOIR
2013 Napa Cellars, Napa
2014 Schug, Carneros
2014 Miura, Santa Lucia Highlands
2014 Angeline, Sonoma
2014 Meiomi , Monterey
2009 Maysara, “Jamsheed”, McMinnville, Oregon
2012 Omero, Williamette Valley
2012 Robert Sinskey, “Los Carneros”, Napa Valley
2012 Lucia, Santa Lucia Highlands
2008/09/10 Pisoni, Santa Lucia Highlands
2012/13 Bergstrom, “Slice”, Oregon
2013 Enroute, Russian River Valley
SYRAH & MORE
2013 Terra d’ Oro, Sangiovese, Amador county
2013 Taken, “The Complicated,” Blend, Central Coast
2013/14 Santa Christina, Annata, Toscana
2012 Shatter, Grenache, Maury
2013 Villa Antinori, Tuscany
2013 Tommasi, “Rafael”, Valpolicella, Veneto
2013 Tommasi, “Ripasso”, Valpolicella, Veneto
2007/08 Antiqvs, Syrah, Santa Lucia Highlands
2013 Beringer Quantum, Red Blend, Napa Valley
2014 The Prisoner, Napa
2009 Phipps Family, Zinfandel, Dry Creek Valley
2011 Trinchero, Malbec, Atlas Peak, Napa Valley
2013 Robert Biale, “Black Chicken”, Zinfandel, Napa
2011 Trinchero, Meritage, Napa
2008 Luce, Mondavi & Frescobaldi, Tuscany
2011 Trinchero, Petit Verdot, St. Helena, Napa Valley
2007/09 Castel Giocando, Frescobaldi, Brunello di Montalcino
CHARDONNAY
2014 Folie a Deux, Russian River
9/40
2013 Schug, Sonoma Coast
11/50
2013 Clos du Bois, “Calcaire”, Russian River
47
2012 Mer Soleil, Reserve, Santa Lucia Highlands 45
2014 Sonoma Cutrer, Sonoma
52
2014 Stags’ Leap, Napa Valley
55
2013 Antica, Antinori Family Estate, Napa
65
2011 Chappellet, Napa
80
2013 Cakebread Cellars, Napa
85
2012 Omero, Williamette Valley, Oregon
88
2008 Beringer, “Private Reserve”, Napa
90
2013 Far Niente, Napa
105
SAUVIGNON BLANC
2014 Wave Series, Leyda
2014 Illumination, Napa
2013 Emmolo, Napa
2012 Chappellet, Cervantes Blanc, Napa
2013 Bernadus, Monterey County
2013 Cakebread Cellars, Napa
8/35
15/70
40
50
60
85
MERLOT
12/55
13/60
15/70
40
55
65
72
85
100
120
130
155
10/45
12/55
36
50
52
55
65
70
85
88
90
90
90
95
120
125
140
2013 Alexander Valley, Sonoma County
11/50
2014 Leese-Fitch, Sonoma
40
2010 Trinchero, Rutherford, Napa Valley
55
2013 Clos Pegase “Mitsuko’s Vineyard,” Napa
60
2011 Emmolo, Napa
70
2012 Darioush, Napa Valley
88
CABERNET
2013 Joel Gott 815, Napa
9/40
2014 Educated Guess, Napa
12/55
2013 Cellar No. 8, Napa
29
2014 Twenty Bench, Napa
45
2011 Tower 15, “The Swell”
60
2012 Dry Creek, Dry Creek Valley
75
2012 Franciscan, “Magnificat”, Napa
85
2012 Faust, Napa
90
2011 Antica, Antinori Family Estate, Napa
98
2012 Groth, “Cuvee”, Napa
110
2013 Stags’ Leap, Napa Valley
105
2012 Darioush, Napa Valley
125
2013 Cakebread cellars, Napa
130
2012 Beringer, “Private Reserve”, Napa
190
2013 Far Niente, Oakville, Napa
195
2006 Lewis Cellars, “Reserve”, Napa
200
2009 ALMVS Cuvee “Kemiji & Portay”, Napa
210
2011 Silver Oak, Napa
215
2003/04/09 Quintessa, Napa
220
2006/07/08/11 Opus One, Napa
250
Represents bottles of wine which are half price on Wednesday
Indicates wines Ariccia proudly features from Estates that generously support & sponsor a once in a lifetime experience to Northern
California for a 5-star Epicurean Tour of the region for students from the Hotel & Restaurant Management program at Auburn University.