the Menu - Domaine de Manville
Transcription
the Menu - Domaine de Manville
G o ur me t Res ta ur a nt « L A TABL E » Menu « BALADE EN PROVENCE » 85€ WINE PAIRING 40€ 4 GLASSES ( 7CL ) Barigoule style artichoke, dried bull Mediterranean red mullet, sauce vierge with olives Rack of lamb, stuffed vegetables Lime, Timut pepper and olive oil from Les Baux de Provence Cheese supplement 10€ Herbed Rove from les Alpilles and tomato jam Menu « DECOUVERTE » 85€ BASED AROUND INSPIRA TION OF OUR CHEF (4 DISHES) WINE PAIRING 40€ 4 GLASSES ( 7CL ) L et us g uide y ou thr ough this culinary v oyage s ta rting here at L es Baux de Pr ov ence Our culinary dishes can contain all ergenic products, For more information ask the Maitre d’h otel. Our meats are raised and prepared in France . STARTERS 3 7€ AWABIS ABALONE TWO WAYS Dashi, granny smith apple and burned leek __________ 3 8€ CARABINEROS FROM PALAMOS Cooked and raw, carabineros juice flavoured with cachaça __________ 28€ MIX TOMATOES FROM PROVENCE Rhubarb, peach and wasabi _________ 3 9€ ARTICHOKE BARIGOULE Oscietre caviar, citrus and champagne sauce DISHES 60€ BLUE LOBSTER Cocotte cooked, miso fennel and avocado __________ 46€ BOUILLABAISSE OF MEDITERRANEEN FISH Octopus, razor clam and zucchini flower __________ 43€ RACK OF LAMB Stuffed vegetables and galanga condiment __________ 48€ PIGEON FROM POITOU Viennese, pine nut, apricot and stuffed leg __________ 45 € RABBIT AND FOIE GRAS Origami of carrots, swiss chard and spicy juice __________ C H E E S E T R O L L E Y 19€ __________ DESSERTS 19€ NEW STYLE SOUFFLE BASED ON THE PEACH Fresh fruit and sour tea __________ PROVENCAL APRICOT Creamy sweet potato, apricot sorbet, hazelnut and coriander 1 7€ __________ BETWEEN MANVILLE AND KATMANDOU Lime, Timut pepper and olive oil from Les Baux de Provence 1 7€ __________ VIBRATO CHOCOLATE 70% Rum ice cream and Mexican vanilla Net prices in Euros excluding beverages, service included 1 7€ G o ur me t Res ta ur a nt « L A TABL E » Would like thank its suppliers __________ Le Jardin des Alpilles __________ Légumes d’Agriculture Biologique De la famille Dumont __________ La poissonnerie « Maureau » __________ La boucherie « Cantini-Flandin » __________ La fromagère affineur « Chez Emily » __________ La chocolaterie de l’Opéra __________ Le carré des huiles __________ Epices Olivier Roellinger