Ernährungswissenschaften

Diplomandenförderung/Dr. Hermann Eiselen Stipendienförderung
Liste abgeschlossener und geförderter Diplom- und Masterarbeiten
für den Bereich Ernährungswissenschaften
Oppermann, Petra
1991
Strobel, Manuela
1998
Pauls, Ulrike
1999
Stütz, Wolfgang
1999
Back, Evelyn
2000
Zemelka, Sonja
2000
Rau, Annegret
2000
Müller, Anja
2001
Silber, Heike
2002
The Effect of Heat Treatment of Amaranth on Trypsin and
Chymotrypsin Inhibitory Activity and in Vitro
Digestability
Entwicklung einer Methode zur Bestimmung von Vitamin
A in Muttermilch mittels HPLC
Nutritional status of pre-school children in a Hmong
village in Northern Thailand - A case study in Mae Sa Mai
village, Mae Rim District, Chiang Mai Province
Toxicological Assessment of Pesticide Residues among
Hmong Farmers Living in Northern Thailand
Prelevance and Causes of Malnutrition in Urban and Rural
Areas of Harari National Regional State, Ethiopia -A
community based study Measurement of Ferritin Levels: Comaparison of a
Commercial IRMA to an in-house ELISA Method
Supplementation of Iron and Zinc and the Effect on the
Oxidant/Antioxidant Status in Guatemalan Schoolchildren
with Regard to Zinc
- Method validation and establishment - Retinol assessment
out of capillary and venous dried blood spots and
respective plasma from Indonesian preschool children
Analyses of Anaemia in the Autonomous Oblast of GornoBadakhshan, Republic Tajikistan
Anmerkung: bis Dezember 2009 wurde dieses Programm durch die Eiselen-Stiftung unterstützt.
Liste geförderter Diplom- und Masterarbeiten nach Themenbereich: Ernährungswissenschaften
Conzelmann, Claudia
2005
Krumbein, Kristina
2006
Jeremias, Theresa
2010
Lauvai, Judith
2010
Camacho, Verena
2014
Eitzenhöffer, Ramona
2014
Fenn, Lena
2015
Comparative study of mothers nursing an infant ≤ 1 year of
age in the Highlands and the Lowlands of Bale, Ethiopia:
Food intake and feeding practices, post-partum
amenorrhea, contraceptive use, child spacing and
nutritional status.
Improving the management of malnourished children
during the rehabilitation phase - admitted in the Nutrition
Unit of Kumi Hospital: Introduction of a Read-To-UseTherapeutic Food (RUTF)
Major risk factors of overweight/obesity of Samoan
schoolchildren: anthropometric and dietary assessment
including women’s appraisal.
Dietary pattern of pregnant and breastfeeding women in
Samoa: urban and rural comparison.
Assessment of the nutritional status of school children aged
7 to 11 years in rural areas of Central Burkina Faso
Assessment of the nutritional status of pregnant women in
rural areas of central Burkina Faso
Access and Availability of Local Foods for Promoting
Sustainable Diets in Rural South Africa - An Analysis of
Food Sourcing and Pricing within the Formal and Informal
Food Retailer Sector based on Households’ Food
Purchasing Patterns
Insgesamt wurden 16 Arbeiten aus dem
Bereich Ernährungswissenschaften gefördert.
Anmerkung: bis Dezember 2009 wurde dieses Programm durch die Eiselen-Stiftung unterstützt.