Menu - Chaine des Rotisseurs

Saturday, September 29, 2012
Grand Gala Induction Dinner
Harold S. Small
Chancelier des Etats-Unis
Bruce Liebert
Bailli Provincial Hawaii/Pacific Islands
Maurice Nicholson
Bailli, Kauai/Oahu
Roseann Grippo
The Kahala Hotel & Resort General Manager, Maitre Hotelier
Wayne Hirabayashi
Chef de Cuisine
Confrérie de la Chaîne des Rôtisseurs
Inductions and Elevations
Harold S. Small, Chancelier des Etats-Unis
David W. Greenlee, Chevalier
Kauai/Oahu
Hawaii Pacific Islands Region Officers
Brandi Reiko Castonguay, Dame de la Chaîne
Kauai/Oahu
Bruce Liebert, Bailli Provincial
Werner W. Boettner, Chambellan Provincial
Patrick Okubo, Echanson Provincial
Judith Kellogg, Chargée de Presse Provinciale
Alan Tsuchiyama, Conseiller Culinaire Provincial
Robert J. Crudele, Big Island/Hawaii Island, Bailli
Sidney I. Lee MD, Honolulu, Bailli
Adele Rugg, Maui, Bailli
Bailliage d’ Kauai/Oahu
Maurice Nicholson MD, Bailli
John Magauran, Vice Echanson
Kathryn Nicholson, Vice Chargée de Presse
Kimi J. Matar, Vice Chargée de Missions
Aida Paulin, Vice Chancelier-Argentier
Eric Leterc, Vice Conseiller Culinaire
Kathy Stafford, Vice Conseiller Gastronomique
Honoraires
Fred Hellekes, Bailli Provincial Honoraire
Kusuma Cooray, Culinaire Provinciale Honoraire
Mark Monoscalco, Bailli Honoraire
Mitch Kysar, Bailli Honoraire
Garrett Saikley MD, Bailli Honoraire
Ann Marie Greenlee, Dame de la Chaîne
Kauai/Oahu
Nancy N. Grekin, Dame de la Chaîne
Kauai/Oahu
Maria Lopez-Haney, Dame de la Chaîne
Kauai/Oahu
Celiamarie Moore, Dame de la Chaîne
Kauai/Oahu
Tanden Hayes, Ecuyer
Kauai/Oahu
V. Elise Lee, Ecuyer
Kauai/Oahu
Catherine Lin, Ecuyer
Kauai/Oahu
Ronald Y. Kano, Maître de Table Restaurateur
Kauai/Oahu
Yoshinori Maeda, Maître Hôtelier
Honolulu
Paul Hiroshi Yasukochi, Professionnel de la Table
Honolulu
Alan Takeji Tsuchiyama, Conseiller Culinaire Provincial
Hawaii/Pacific Islands
menu
amuse bouche
gougère of gruyère cheese and seared foie gras
Lamothe Guignard, Sauternes 1996
inspired
coquilles saint-jacques a la provencale
sea scallops in white wine butter sauce infused with fresh herbs hand tossed trilogy of mushrooms
Nicholas Joly, Sacres Savennier 2007
design
chilled green asparagus velouté
petite onions, baby leeks and black truffle croquette
Long Depaquit, Moutonne Chablis Grand Cru 2009
premiere
boeuf a la bourguignonne
two and half hour braised beef in bur­gundy wine
Burguet Gevrey Chambertin, Mes Favorites VV, 2007
tour de france finale
seasonal fruit flambé
Huet Moelleux, Trie, Vovray 2008
Executive Chef Wayne Hirabayashi
A scholarship recipient and graduate of the prestigious Culinary Institute
of America in Hyde Park, New York, Chef Hirabayashi earned his way
to the Kahala Hotel via a host of great kitchens including stints at the
Raffles Hotel in Singapore, Ritz-Carlon hotels at Mauna Lani and Laguna
Niguel, and the Halekulani on Waikiki Beach. He joined The Kahala as the
executive sous chef at our signature fine dining restaurant, Hoku’s, where
he was instrumental in defining Hoku’s award-winning culinary style and
philosophy of fresh eating. As Executive Chef, Chef Hirabayashi has spent
a decade perfecting his craft and balancing the culinary operations of The
Kahala’s four restaurants, banquet services, and in-room dining.
Pat Okubo, Master Sommelier
Pat Okubo is a Master Sommelier with the Court of Master Sommeliers,
a Certified Wine Educator (CWE), and Certified Specialist of Spirits
(CSS). A graduate of University High and the University of Hawaii, he
is a member of the National Guard, runs The Wine GI, a personal wine
consultation and education business, and is host of A Perfect Sip – an
online radio show, www.aperfectsip.com.
Pat is the Fine Wine Specialist and Wine Educator for Young’s Market
Hawaii. Previously, he opened Formaggio Grill as Managing Partner and
Wine Director/Restaurant manager at Four Seasons Lana’i. While studying
through the Court of Master Sommelier system he was the Hawaii Pacific
Regional winner of the Youngs Sommelier competition hosted by the
Chaine des Rotisseurs from 2008 thru 2010. He is the current Echanson
Provencial of the Kauai/Oahu chapter and is the Pacific Regional examiner.