All our steaks are seasoned with La Forges` special mixed spice

APPETIZERS
Young sprout salad, cider vinegar dressing
Caesar salad with smoked pork lardons
Soup of the day
La Forge’s French onion soup, topped with Gruyere cheese
Confit duck wings
Terrine of beets with goat cheese
Tartiflette with Riopelle cheese
Beef tartare (4 oz) with mustard cream
Salmon tartare with tomato pulp vinegar
Sweetbread “popcorn” with cream of parsnip and mushrooms
Crab cake with wild mustard remoulade sauce and pepper mayonnaise
Seared foie gras (90g) with pear tatin spiced with long redpepper
9
11
8
12
14
14
16
18
16
19
17
25
FROM THE GRILL
SAUCES
All our steaks are seasoned with La Forges’ special mixed spice recipe & served with small potatoes grelot and grilled
asparagus
Filet mignon 8 OZ
Filet mignon 12 OZ
Filet mignon NATURAL breeding 8/12 oz
Filet mignon le PARISIEN (La Forge specialty)
Steak New-York 14 OZ
Steak Manhattan 10 OZ
Rib steak 20 OZ
Rib eye 12 OZ
Rib eye 16 OZ
Rack of lamb
39
51
46/58
50
40
32
49
36
43
46
Bordelaise
Pepper
Béarnaise
5
5
8
We proudly serve the Certified Angus Beef ® brand — Angus beef at its best
FROM THE OVEN
Roasted duck breast
Braised beef short ribs, 15 oz
35
46
FISH
Fish of the day
priced according to fish selection
TO SHARE
Cowboy cut 40 oz for two
*30$ extra for an additional person
90
Porterhouse 50 oz for two
*30$ extra for an additional person
135
SIDES DISHES
Grilled asparagus
Sautéed mushrooms
Grilled U6 shrimps
8
8
6/ each
Une redevance de 3% à l’AVT sera ajoutée à votre facture.
Pour les groupes de 8 personnes et plus, des frais de service de 15% seront ajoutés à l’addition.