PETIT TROIS DRINK MENU 04.14.15

Aperitif-Liqueurs
Aperol-10
Absinthe-St.George-15
Bonal - 9
Byrrh – 9
Campari-10
Chartruse VEP-Green-24
Chartreuse VEP-Yellow-24
Chartreuse-Green-14
Chartreuse-Yellow-14
Cynar-12
Genepy des Alpes-12
Lillet Blanc-9
Lillet Rose-9
Mandarine Napoléon-10
Pernod-9
Ricard-9
Suze-10
Digestif
Fernet Branca-9
Calvados
Noble Dame -10
Cognac
Merlet VSOP-12
Belle de Brillet-12
Armagnac
Chateau Laubade-20
Scotch-Whiskey-Rye
Cocktails
FLEUR DE MAL
Rose petal infused vodka, Ruby
Grapefruit, Lemon
14
MULE PARESSEUX
Reposado, Mezcal, Ginger Beer
14
GAINSBOURG
Lavender infused gin, Agave, Pastis
14
BELLOCQ’S SHOT
Rye, Pastis Sugar Cube, Creole Bitters
14
LA MODE
Bourbon, Bitters, Vanilla Sugar Cube,
Luxardo Cherry
14
BARDOT
Gin, Suze, Ruby Grapefruit, St.
Germain
14
Beer
Kronenberg
6
Einstock Toasted Porter
8
St. Bernardus Tripel
11
PANACHE
Kronenberg 1664, Rieme
Sparkling Lemonade
7
Basil Hayden’s 8 yr - 14
Michter’s Rye – 14
Noah’s Mill - 17
Other
Ginger Beer 5 Dandelion & Burdock 5
Highland Park 15 yr - 23
Mexican Coke 4 Diet Coke 4 Limonade 5
Glenrothies ’95- 28
Sparkling Wine
NV Champagne, J. Lassalle 22/ 78
NV Rose Champagne, Paul Bara 130
NV Crémant de Bourgogne,
Perle de ma Mère 14/53
Rose
2013 Epineuil Rose,
Domaine Dominique Gruhier 14/52
2013 Côtes de Provence Rose,
Chateau de Roquefort 15/56
Blanc
2013 Chablis
Sébastien Dampt 17/60
2013 Bordeaux Blanc
Chateau Goudichaud, 13/46
2012 Patrimonio Blanc, Y. Leccia 80
2011 Meursault “En la Barre”
Antoine Jobard 160
Rouge
2012 Marsannay
Domaine Collotte “Les Deax Places” 18/68
2009 Coteaux de l’ Ardèche
Chateau de la Selve “Serre de Berty”17/64
2012 Santenay 1er Cru, Les Gravières
Jean-Marc Vincent 90
2012 Bandol Rouge, Domaine Tempier 100
Highland Park 12 yr - 15
Black Maple Hill - 22
Wine
Evian 750ml 7 Badoit 750ml 7
2001 Pomerol
Chateau Gombaude-Guillot 160
Doux
2010 Jurancon,
Chateau Jolys 14/49