stuzzichini - Casa Lever

S T UZ ZI CH I N I
(small bites)
PAT A T I N E french fries, parmigiano reggiano, parsley ________________________________________________________________________________________________
WAG Y U S H ORT R I B S L I D E R S jalapeño, red wine pickled onion, potato chips
________________________________________________________________________________
ANC H O VY CROST O N E marinated anchovies, paprika mayo, tomato, basil, toasted olive bread _______________________________________
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24
13
C ASA L EV ER B U R G E R * trio of sirloin beef burgers, caramelized onion, young lettuce, tomato confit ________________________ 23
FLU K E C R U D O * fluke, sea urchin, mayo, yuzu, dill _____________________________________________________________________________________________________________________
GRI LL ED CH EES E S A N D W I C H fontina, taleggio, black truffle, forest mushrooms
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18
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16
BEE F T A R T A R E * capers, mayo, mustard seeds, horseradish 14
F R I TTO MI S TO ( f o r t w o ) crispy rock shrimp, cod, calamari, crab croquette, scallop, asparagus, zucchini __________________
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
Please let us know if you have any food allergies or dietary restrictions.
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POOLSIDE COCK TA I L S
Mayfair London Dry Gin, Fresh Cucumber & Spring Onion Juice, Agave, Hibiscus Crystal Rim ________ 15
THE SPICE IS RIGHT Russian Standard Gold Vodka, Jalapeño Syrup, Fresh Lemon Juice, Grapefruit Bitters, Limonata __________15
TRE E NOVANTA Woodford Reserve Rye, Carpano Punt e Mes, Aperol, Taylor 10, Del Maguay Vida Mezcal _____________16
ANDY WALLHANGER Stoli Oranj, Galliano, Prosecco, Pineapple Juice ____________________________________________15
VECCHIO MULO Charles Goodnight Bourbon, Cynar, Ginger Syrup, Orange Bitters _______________________________16
VOLERE VOLARE Balsamic Strawberry Shrub, Peach Purée, Fresh Strawberries ____________________________________15
Choice of:
Espolón Blanco Tequila
Bayou Gold Rum
Bulldog Gin
TROPICALIA* Avuá Prata Cachaça, Passion Fruit Purée, Lime Juice, Fresh Rosemary and Thyme, Egg White ____________16
MODERN MARTINI Stoli Elite, Carpano Bianco, Grapefruit Bitters ______________________________________________ 22
SPARKLING
PROS ECCO “SAN T A MB ROEUS” (NV) ____________________________________________________________________________________________ 16/65
CH A MPAG NE CHA RL ES HEI DSI ECK 1.5 Lt (NV) Pinot Noir, Pinot Meunier, Chardonnay
_____
31/255
CH A MPAG NE L A LLIER ROSÉ (NV) Pinot Noir, Chardonnay ______________________ 33/135
BIRRE
D R A F T B EER
BEAR REPUBLIC Red Ale
10
ALLAGASH WHITE Ale
10
B OT T L ED B EER
ABITA LIGHT Lager
8
FULL SAIL SESSION Lager
FORST Lager
8.5
CUVEÉ DES JACOBINS ROUGE Sour Ale
FORST DOPPELBOCK Lager
8.5
CLAUSTHALER Non-Alcoholic
WEIHENSTEPHAN Hefe-Weiss
9
8
19
8
VINI BIANCHI
L I G HEA D O N N AFUGATA (2014) Sicilia _____________________________________________________________________________________ 14/59
V E RMEN T I N O COLLINE LU CCHESI FATTORIA SA R DI (2014) Toscana _____________________
16/65
F E LI CE BI AN CO SA NT AMB ROEU S (2014) Toscana
___________________________________________________________
17/68
B O URGO GN E BLANC GU Y AMIOT (2012) Burgundy _____________________________________________________________ 19/80
VERDICCHIO DI MATELICA RISERVA “MIRUM” LA MONACESCA (2012) Marche _ 21/85 RIESLING “ LE DR AGON ” JOSMEYER (2012) Alsace ______________________________________________________________ 24/105
VO UVRAY SEC “CLOS NAU DIN” PHILIPPE FOR E AU (2012) Loire ________________________________ 26/115
G AVI D I GAV I BLACK LA B EL LA SCOLCA (2013) Piemonte _______________________________________________
31/125
V I N I ROS AT I
F E LI CE ROSATO SANT A MB ROEUS (2014) Toscana _________________________________________________________________ 17/68
ROSATO “ LE CIC A LE” FAT TORIA SA RDI (2014) Toscana _______________________________________________________ 24/95
V I N I ROS S I
DOLCET TO D’A LBA SU PERIORE FL AVIO RODDOLO (2011) Piemonte
______________________
14/59
FELICE ROSSO SA NT A MB ROEUS (2013) Toscana _________________________________________________________________
17/68
VALPOLICELLA RIPASSO “MARCHESA MARIA BELLA” MASSIMAGO (2012) Veneto ____ 19/80
SEBA STIA NO FAT TORIA SARDI (2012) Toscana ___________________________________________________________________________
23/95
B E AUNE “ LES TOUSSAINTS ” 1ER CRU A . MOROT (2012) Burgundy _______________________________ 24/95
CH ATE AU C ARBONNIEUX (2011) Bordeaux __________________________________________________________________________________27/115
CH ATE AUNEUF DU PAPE “ LES SIN ARDS ” FA M . PERRIN (2013) Rhone _______________________ 31/125
BAROLO ODDERO (2010) 1.5 lt. Piemonte ______________________________________________________________________________________ 33/285
LIB R ARY SELEC TION BY THE GL A SS
WHITE
SANCERRE “PETIT CHEMARIN” VINCENT PINARD (2014) Sauvignon Blanc, Chavignol __ 36
R I ES L I N G “C UV EE FREDERIC EMILE ” TRIMBAC H (2007) Alsace _____________________________________
40
PULI GN Y MO N TRACHET “ LES REUCHAUX” YVE S B OYE R M A RT E N OT (2014)
Chardonnay, Burgundy
______________________________________________________________________________________________________________________________
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C HÂT EAUN E UF DU PA PE “ LA CRAU” VIEUX T E L EG R A P H E (2013) Grenache Blanc, Marsanne, Roussane, Rhone ________________________________________________________________________________________45
CONDRI EU M.& S. OGIER (2010) Viognier, Rhone _____________________________________________________________________________ 55
MEURSAULT DOMAINE ROULOT (2012) Chardonnay, Burgundy __________________ 65 R ED
SAVIGNY LES BEAUNE “LES PEUILLETS”
1E R C R U J. G I R A R D I N (2012)
Pinot Noir, Burgundy ____ 35
CÔTE RÔTIE “ L A CH AVAROCHE’ VIG NOB LES LE VET (2008) Syrah, Rhone _______________________
38
CH ATE AU BOURG NEUF (2005) Merlot, Cabernet Sauvignon, Pomerol ____________________________________
45
CH ÂTE AU D’ARM AILH AC (2004)
Cab. Sauvignon, Merlot, Carbernet Franc, Pauillac, Bordeaux, 5th G.C. ____________________ 48
TAURASI RISERVA “RADICI” MASTROBERARDINO (1998) Aglianico, Campania ________________ 50
B RU NELLO DI MONTA LCINO STELL A DI C A MPA LTO (2008) Sangiovese, Toscana ______
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I n o rd e r to e n s u re co n s i s te n c y a n d q u a l i t y, t h e a b ove w i n e s w i l l b e s e r ve d
v i a N a p a Te c h n o l o g y a n d t h e C o r av i n .
SCOTCH & SI N G L E M A LT W H I S K Y
Johnnie Walker Platinum Label, blended _______
27
Dalmore 18 Year, Highland ________________
45
Dalmore “King Alexander III”, Highland ____________________________
23
Glenfiddich 18 Year, Speyside ___________________________
65
Balvenie 15 Year, Speyside ________________________________________
17
Balvenie 21 Year PortWood, Speyside _________________________________________
24
Macallan 18 Year, Speyside ____________________________________
18
Macallan Rare Cask, Speyside ________________________________________
35
Macallan 25 Year, Speyside Johnnie Walker Blue Label, blended Chivas Regal 18 Year, blended Chivas Regal 25 Year, blended Laphroaig 10 Year, Islay Lagavulin 16 Year, Islay Talisker 10 Year, Highland Oban 18 Year, Highland Cragganmore 12 Year, Speyside ________________________
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115
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18
B O U R B O N & RY E W H I S K E Y
Mitcher’s US*1 Rye _______________________________________________
16
Five Fathers Rye ___________________________________________________________
15
Whistle Pig “100/100” 10 Year ________________________________________________________
21
Whistle Pig “The Boss Hog” 13 Year
_____________________________________________________________________
17
Elmer T. Lee 16
Weller Antique _____________________________
17
Woodford Reserve ___________________ 16
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15
Woodford Reserve Rye _______________ 16
Buffalo Trace E.H. Taylor, Jr. Stagg Jr. 1792 Ridgemont Reserve ____________________________________
High West Rendezvous Rye Eagle Rare _________________________
19
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38
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15
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15
RUM
Bayou Spiced, United States 15
Zacapa 23 Solera Gran Reserva, Guatemala ____
25
Bacardi 8 Anos, Puerto Rico 18
Mount Gay Black Barrel
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16
21
Ron Navazos Palazzi, Spain _______________________________
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DonQ Gran Anejo, Puerto Rico ______________________
Matusalem 18, Dominican Republic __________________
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22
AMARI
Averna 13
Varnelli Erborista __________________________________________________________
13
Varnelli Sibilla ____________________________________________________________
13
Lazzaroni Fernet ______________________________________________
13
Foro Nardini ________________________________________________________________________
16
Lucano Nonino ________________________________________________________________________
16
Paolucci Ciociaro 13
Vecchio Amaro del Capo Caffo _______________________________
21
Luxardo Abano ______________________________________________________________
14
Zucca Rabarbaro ________________________________________________________________________
Fernet Branca Brancamenta Amaro Montenegro Ramazzotti ____________________________________________________________
Barolo Chinato Cappellano Santa Maria ___________________________________________________
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14
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T EQ U I L A & M E ZC A L
Casa Amigos Blanco ________________
Casa Amigos Anejo _________________
Casa Dragones Blanco _______________
Fortaleza Reposado _________________
Clase Azul Reposado ________________
DeLeon Diamante __________________
DeLeon Anejo _____________________
Don Julio “1942”, anejo _______________
Don Julio “Real”, extra anejo __________
17
19
23
17
25
29
47
40
60
Fuenteseca Reserva 12 anos , extra anejo Gran Patron Platinum _______________
Gran Patron “Piedra”, extra anejo _______
Alacran Mezcal, espadin ______________
Los Nahuales Mezcal Reposado, espadin Mezcalero (artisan distilation), espadin __
Espolón Blanco _____________________
Herradura Reposado ________________
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45
65
17
24
28
15
18
B R A N DY, COG N AC , C A LVA DOS & A R M AG N AC
Vecchia Romagna Riserva 10 Anni Navazos Palazzi Brandy Dejeres Courvoisier VSOP Hennessy “Privilege” VSOP Hennessy XO Hennessy Paradis (1 oz.) Hennessy Paradis Grand Champagne Vielle Reserve Navarre Remy Martin XO Excellence Louis XIII de Remy Martin (1 oz.) _______________
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15
45
15
16
50
70
140
55
48
125
Louis XIII de Remy Martin Domaine Dupont Calvados Busnel Calvados VSOP Camut 12 Ans Calvados Camut 25 Ans Calvados Armagnac Domaine D’Esperance 1998 Montanaro 1964 _____________________
Montanaro 1972 Montanaro 1974 ________________________________
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250
12
15
25
42
46
39
32
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I N F U S ED G R A P P E
Nardini Fragola Nardini Pera _______________________________________________________
18
Nardini Natale (cinnamon, vanilla, red apple) _____________________________________________________________
18
Trio di Grappa _______
18
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19
G R A P P E & E AU D E V I E
Alexander Platinum Castellare _______________________________________________
19
Liquore di Grappa Camomilla Sibona
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20
Liquore di Acqua di Cedro Nardini
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14
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14
Nonino Chardonnay ___________________ 17
Goutte De Mauzac Rose Laurent Cazottes 35
Nonino Merlot 19
Goutte De Prunelart Laurent Cazottes _________________________________
25
Bertagnolli 1870 Riserva ____________________________________________
35
Bertagnolli Amarone _____________________________________________________________
72
Bertagnolli Bombardino 45
Bertagnolli Oro __________________________________________________
20
Bertagnolli ____________________________________________________
22
Bertagnolli Moscato Giallo _________________________________________
35
Bertagnolli Teroldego _____________________________________________
35
Nardini Bianca ________
20
Nardini Ruta __________________________________________________
14
Nardini Tagliatella _________________________________________________________
Nonino Gioiello Castagno Nonio Antica Cuvée Nonio Picola Nonio Fragolino _____________________________________________________
Jacopo Poli Sarpa Jacopo Poli Pere Jacopo Poli Torcolato Jacopo Poli Arzente Jacopo Poli Cleopatra Moscato d’Oro Jacopo Poli Miele Jacopo Poli Vespaiolo _________________________________________
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ITA L I A N L I Q U EU R / B IT T ER / S A M B U C A
China Antico Elixir 16
Sibona Camomilla _________________________________________________
14
14
Zabov Zabaglione _________________________________________________
14
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14
Casoni 1814 Aperitivo ______________________________________________________
14
Varnelli Punch Fantasia _________________________________________________
14
Luxardo Aperitivo ______________________________________________________
14
Luxardo Apricot 15
Paolucci Amaretto ________________________________________________
Ciligie Rapa Giovanni __________________________________________
Ginepro Rapa Giovanni Bitter Contratto Aperitif Contratto Aperitivo Select Ristretto Galliano ________________________________________________
Sambuca Infinito Lazzaroni ________________________________
14
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13
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15
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14
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