wines by the glass

GLASS SPARKLING
Prosecco 10
Bocelli, Veneto, Italy NV
Champagne "Cuvée Léonie” 15.
GLASS ROSÉ
Grenache/Syrah 8.
Garbo
Montsant, Spain 2014
Canard-Duchêne, Ludes, France NV
GLASS WHITES
GLASS REDS
Semillion 9.
Gamay 10.
Brokenwood
Hunter Valley, Australia 2014
Chénas “Vignes de 1939” Pascal Aufranc
Beaujolais, France 2013
Sauvignon Blanc 10.
Pinot Noir 10.
Silverado “Miller Ranch”
Napa Valley, California 2013
Marsannay, Maison Louis Latour
Burgundy, France 2013
Pinot Grigio 9.
Pinot Noir 14.
Nals Margreid, Alto Adige, Italy 2014
Ken Wright Cellars
Willamette Valley, Oregon 2013
Albariño 10.
La Caña, Rias Baixas, Spain 2014
Grüner Veltliner “Federspiel” 10.
Domaine Wachau, Wachau,
Austria 2014
Gewürztraminer 9.
Paul Cluver, Elgin, South Africa 2014
Riesling “Dry” 11.
Weingut Robert Weil,
Rheingau, Germany 2013
Chenin Blanc 11.
Savenniéres Domaine du Closel,
Loire, France 2013
Chardonnay 10.
Chablis Jean Marc Brocard "Sainte Claire"
Burgundy, France 2014
Chardonnay “Atalayas Vineyard” 12.
Cuvée Alexandre, Casa Lapostolle,
Casablanca, Chile 2013
Chardonnay “Unfiltered” 15.
Newton Vineyard, Carneros,
Napa, California 2013
Tempranillo ”Gran Reserva” 14.
Rioja Bordón, Rioja, Spain 2005
Nebbiolo 11.
Pietro Nera, Valtellina Superiore, “Sasella,”
Lombardy, Italy 2009
Grenache 9.
Clos de Gilroy, Monterey, California, 2013
Merlot 10.
Château Des Landes, Lussac-Saint-Émilion,
Bordeaux, France 2010
Malbec 9.
Domaine Bousquet, Tupungato,
Mendoza, Argentina 2014
Zinfandel 10.
Graziano, Mendocino County, California
2011
Cabernet Sauvignon/Merlot 10.
Claar Cellars, Columbia Valley, Washington
2012
Cabernet Sauvignon 15.
Sequoia Grove, Napa Valley, California 2012
SPECIAL WHITE
SPECIAL RED
Grape: Chenin Blanc
Grape: Pinotage
Raats,”Original”
Stellenbosch, South Africa
2014 8./32
Southern Right, Hemel-en-Aarde Valley
South Africa
2013 9./38.
Clean cut, with white peach, melon and mineral
notes that drive through the lengthy, well defined
finish. A textbook introduction to Chenin Blanc.
Pairing: Oysters, Haddock, Cioppino
A ripe and stylish red, with a core of blackberry,
plum and anise flavors, backed by well integrated
toasted oak. Finely beaded acidity with a solid finish.
Pairing: Tuna, Wild Boar, Cheese Plate