Wine by the Glass

WELCOME TO
PRIME ST EAKS • FIN E S EAF OOD
It all began in 1974 in Honolulu, Hawaii where i opened my first restaurant, the Rex Restaurant.
I knew then exactly what I wanted to be in life, a restaurateur, committed to serving friends and guests
the finest food and beverage in the city. After nearly forty years that goal has not changed, throughout
my career of operating successful fine dining restaurants in Hawaii, Newport Beach, CA, Sun Valley
and now Boise. I remain committed to providing my guests and friends with the finest
prime meats, the freshest seafood, top shelf martinis and the best wine selection in
the state.
Wine Spectator magazine has awarded Chandlers with the Best of Award of
Excellence – a distinction bestowed to only those restaurants that best exemplify a
commitment to offering wines from all of the world’s great wine growing regions.
Lists that meet strict requirements are judged on a global level, in all 50 states and
75 countries. Chandlers wine list ranked the highest in Idaho. It is with this
commitment to excellence and passion for exceptional service that we welcome you
to an evening of fine dining.
• WINES BY THE GLASS •
SPARKLING
Rive della Chiesa, Prosecco, IT NV
Domaine Chandon Brut Classic,
CA NV (split) 1.87 mL
Schramsberg, “Mirabelle,”
Brut Rose, CA NV
Argyle, Brut, Willamette Valley, ’09
Perrier-Jouet, Grand Brut,
Champagne FR
RED
9.
13.
14.
13.
22.
WHITE
Bordeaux Blanc
Chateau Haut Selve, FR ’11
Chardonnay
Henri Perrusset, Macon-Villages,
Burgundy, FR, ’11
Ramey, Sonoma Coast, CA ,’10
Chenin Blanc
Domaine Breton, “La Dilettante,”
Vouvray, FR, ‘11
Pinot Blanc
Michel-Schlumberger,
Dry Creek Valley, CA, ’12
Pinot Grigio
Alois Lageder, Dolomiti, IT, ’12
Riesling
Monchhof, Mosel, GER, ’11
Sauvignon Blanc
Domaine Trotereau,
Quincy, FR, ’12
Viognier
Cinder, Off-Dry,
Snake River Valley ’12
Rose
Moillard, “Les Violettes,”
Cotes du Rhone, FR, ‘12
11.
11.
15.
10.5
12.
8.5
9.5
10.
Cabernet Franc
Walla Walla Vintners,
Columbia Valley, WA, ’11
Cabernet Sauvignon
Split Rail Winery,
Snake River Valley, ID, ‘10
Sebastiani, Sonoma, CA, ’09
Sweet Valley Wines,
Walla Walla Valley, WA, ‘09
Malbec
Dona Silvina, Mendoza, ARG, ’09
Merlot
Gordon Brothers, Columbia Valley,
WA, ’09
Pinot Noir
Witness Tree, “Chainsaw,”
Willamette Valley, OR, ’10
Au Bon Climat, Santa Barbara, CA, ’10
Proprietary Blend
Vieux Telegraph, “Le Pigeoulet,”
Provence, FR, ‘11
Nebbiolo
Produttori del Barbaresco,
Piedmont, IT, ‘11
Syrah
Copain, “Tous Ensemble,”
Mendocino County, CA, ‘10
Hedges, “Cuvee Marcel Dupont,”
Red Mountain, WA, ’11
Zinfandel
Seghesio, Sonoma County, CA, ’10
14.
12.5
9.
20.
10.
11.5
9.
13.
11.
12.
12.5
13.
11.
9.5
8.
THE TEN MINUTE MARTINI™
The recipient of numerous awards and accolades, the Ten Minute is known as the perfect martini.
The Ten Minute Martini™ is made by a very slow, romantic dance of fresh vermouth and gin through ice
resulting in a marriage that is the smoothest martini you have tasted. Oh yes, and it takes ten minutes.
Pat Carden, Master Mixologist
090513