WINE LIST - Androuet

SEASONAL CHEESE SINCE 1909
PARIS - LONDON - STOCKHOLM
WINE LIST
Wines available at take away prices. A discretionnary 12.5% service charge will be applied.
1
Wine by the glass*
Sherry and bubbles
Glass 125ml
Manzanilla, “I think”, Equipo Navazos, Andaluzía 2012
Prosecco Valdobbiadene, Casa Coste Piane, Veneto NV
Champagne 'Sainte Anne', Chartogne Taillet NV
7.90
7.00
12.00
White
Vin de France, Champs des Barbiers, Languedoc, 2012 Bag in Box
Gros Manseng-Sauvignon blanc, Alain Brumont, South west, France 2012
Verdichio Di Matellica, Colle Stefano, Marche, Italy 2012
Jacquère « Monfarina » Domaine Giachino, Savoie, France 2012
Riesling «Le kottabe» Domaine Josmeyer, Alsace, France 2011
Glass 175ml
Carafe 500ml
5.50
15.50
Glass 175ml
Carafe 500ml
4.90
5.50
6.40
7.90
8.90
14.00
15.00
17.50
23.50
26.50
4.90
5.40
6.20
7.50
8.90
12.95
15.00
17.00
20.00
25.00
Rosé
Côtes de Provence, Thomas Carteron 2012
Red
Poivre d’Âne, Mas des Agrunelles, Languedoc 2012 Bag in Box
Ottavio Rubbe Rosso, Azienda Agricola Valli Unite, Piedmont, Italy 2012
Fronton, Château Plaisance, South West, France 2011
País, « Huasa » Clos Ouvert, Maule valley, Chile 2011
Saumur Champigny, « Amatéüs Bobi », Sebastien Bobinet, Loire Valley, 2008
Craft beers
Bottle 330ml
Redchurch brewery(Bethnal green, London)
3.40
4.00
3.95
Shoreditch Blonde 4.5%
Great Eastern India Pale Ale 7.4%
Old Ford Export Stout 7.5%
3.50
3.70
3.95
La Rousse, amber, Brasserie du Mont Blanc (Savoie, France) 6.5%
1936, lager, Brauerei Locher (Apenzell, Switzerland) 4.7%
Pale ale table beer, The Kernel Brewery (Bermondsey, London)3.1%
*125ml glasses available
Wine by the bottle
Wines available at take away prices. A discretionnary 12.5% service charge will be applied.
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Sherry and bubbles
Manzanilla, “I think”, equipo Navazos, Andaluzía, Spain 2012 (375cl)
30.00
Cidre ‘Château de Hauteville’, Eric Bordelet, Normandy, France 2009
26.00
Prosecco Valdobbiadene, Casa Coste Piane, Veneto, Italy NV
34.00
Champagne 'Sainte Anne', Chartogne Taillet, France NV
59.00
Champagne "Terroirs΄ Blanc de blancs, Agrapart père & fils, France NV
75.00
White
Fresh and Intense
Gros Manseng-Sauvignon blanc, Alain Brumont, South west, France 2012
23.00
Verdichio Di Matellica, Colle Stefano, Marche, Italy 2012
25.00
Muscadet « Amphibolite nature » Joseph Landron, Loire Valley, France 2012
28.50
Vouvray «La Dilettante» Catherine & Pierre Breton, Loire Valley France 2011
33.50
Cheverny, Domaine de Veilloux, Loire Valley France 2012
34.00
Jacquère « Monfarina » Domaine Giachino, Savoie, France 2012
35.00
Chablis «Les Serres» Domaine Oudin, Burgundy, France 2010
39.50
Fleshy and Deep
Viognier «6-9-12» Domaine Rougié, Languedoc, France 2012
29.00
Gaillac sec «Les Greilles» Domaine des Causses Marines, South West France 2012
34.50
Vin de Savoie, Gringet «Les Alpes» Domaine Belluard, France 2011
35.00
Natural Selection Theory, Adelaïde Hills, Australia 2010
39.00
Riesling «Le kottabe» Domaine Josmeyer, Alsace, France 2011
41.00
Pouilly Fumé «Pierre Précieuse» Alexandre Bain, Loire Valley, France 2011
44.00
Arbois Chardonnay «Terre de Gryphées» Domaine de la Tournelle, Jura, France 2011
45.00
Vinujancu, I Vigneri, Sicilia, Italy 2010
47.00
Anjou « Clos des Rouliers» Richard Leroy, Loire Valley, France 2009
49.50
Meursault «Les Vireuils» Caroline Morey, Burgundy, France 2010
65.00
Rosé
Côtes de Provence, Thomas Carteron, France 2012
23.50
Wines available at take away prices. A discretionnary 12.5% service charge will be applied.
3
Red
Subtle and Elegant
Tempranillo « Gran Cerdo », The Wine Love, Rioja, Spain 2012
21.50
Gaillac «Cuvée des Drilles» Domaine d’Escausses, South West, France 2012
22.00
Ottavio Rubbe Rosso, Azienda Agricola Valli Unite, Piedmont, Italy 2012
23.00
Côte Roannaise « Cuvée Domaine » Domaine des Pothiers, Loire, France 2012
33.00
Gut Oggau «Neusiedlersee Atanasius», Burgenland, Austria 2010
36.00
País, « Huasa » Clos Ouvert, Maule valley, Chile 2011
36.00
Sainte Foy ‘Petit Champ’, Château Champ des Treilles, Bordeaux, France 2011
36.50
Rioja «Gabacho» Olivier Riviere, Spain 2011
37.00
Barbera del Monferrato « Nino » Luli, Piedmont, Italy 2010
38.50
Chianti Classico, Montesecondo, Tuscany, Italy 2009
39.00
Saumur Champigny, « Amatéüs Bobi », Sebastien Bobinet, Loire Valley, France 2008
40.00
Bourgogne Côte d’Auxerre «Athénaïs» Burgundy, France, 2011
45.00
Pommard «La Chanière»C&C Maréchal, Burgundy, France 2010
55.00
Ripe and Structured
Fronton, Château Plaisance, South West, France 2011
26.50
Pays de Méditerranée «Pichot Roucas» Rhône Valley, France 2012
29.50
Saint Chinian « L’ivresse des CÎmes» Domaine des Terres Falmet, France 2010
33.00
Pays d’Oc « Garsinde » La Grange de Quatre Sous, Languedoc, France 2011
34.00
Gigondas, Domaine Raspail Ay, Rhône Valley, France 2010
44.00
Crozes-hermitage «Et la bannière» Domaine du Coulet, Rhône Valley, France 2012
45.00
Barossa valley « Tommy Ruff » Tom Shobrook, Australia 2011
47.00
Côtes de Francs «Emilien» Château Le Puy Bordeaux, France 2009
55.00
Barolo «La Rocca e La Pira» Roagna, Piedmont, Italy 2005
65.00
Brunello di Montalcino, Classico, San Polino, Tuscany, Italy 2008
65.00
Pauillac, Château Pontet Canet, Bordeaux, France 2007
90.00
Wines available at take away prices. A discretionnary 12.5% service charge will be applied.
4
Sweet & Fortified
Glass 100ml
Jurançon “Sûprème Thou” Clos Thou, South West France 2011- 375ml
Moscato d’Asti Ca’d’Gal, Piedmont 2012- 750ml
Banyuls ‘Gaby’, 8 years old Vial Magneres, Roussillon NV - 750ml
7.90
4.50
7.90
35.00
30.00
40.00
Late bottled vintage Porto, Niepoort, Portugal, 2008 - 375ml
7.20
27.00
Eaux de vie & Digestifs
Glass 25ML
Gin
Sipsmith Dry (London, Hammersmith)
4.50
Vodka
Sipsmith Barley (London, Hammersmith)
4.50
Rhum
Diplomatico Reserva (Venezuela)
Diplomatico Reserva Exclusiva 12 years (Venezuela)
3.50
4.50
Calvados
Château Berneroy Fine – Pays d’Auge
5.90
Armagnac
Baron de Signognac VSOP, Bas Armagnac
Château Darroze 1981, Domaine au Martin
6.90
12.00
Cognac
Maxime Trijol VSOP, Grande Champagne, Charente
François Voyer XO Grande Champagne, Charente
8.90
14.00
Single malt Scotch whisky
Laphroaig, The Coopers choice, 2006 46%
Machir Bay, Kilchoman, Islay’s farm distillery 46%
AnCnoc, 12 years old 40%
5.50
8.00
7.00
Eaux de vie & liqueurs Distillerie Laurent Cazottes
Goutte de Reine Claude (Plum)- 25ml
Goutte de Poire Williams (Pears) - 25ml
Liqueur de Coing Sauvage (Wild Quince) - 50ml
Liqueur de Prunelle (Sloe) - 50ml
Wines available at take away prices. A discretionnary 12.5% service charge will be applied.
7.00
7.00
7.00
7.00
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SEASONAL CHEESE SINCE 1909
PARIS - LONDON - STOCKHOLM
www.androuet.co.uk
twitter & Facebook: @androuetlondon
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Wines available at take away prices. A discretionnary 12.5% service charge will be applied.
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