~ Les Plats du Jour ~ Cassoulet Toulousain 18 Trout Almondine 22

211 N. Oak Park Ave.
Tel: 708.524.0806
Lunch served from 11am to 3pm
~ Hors d’Oeuvres ~
Soupe du Jour 6
Onion Soupe Gratinée 7
beef broth, Gruy
Gruyéére cheese
Chicken Liver Paté 8
Dijon mustard, cornichons
Mussels á la Marinière 9
white wine, fine herbs
Escargots de Bourgogne 9
garlic, pernod d’anise
~ Les Plats du Jour ~
Monday:
Cassoulet Toulousain 18
Tuesday:
Trout Almondine 22
Wednesday:
Coq au Vin 21
Thursday:
London Broil 18
Friday:
Seafood Vol
Vol--au
au--Vent 18
Saturday:
Roast Pork 17
~ Sandwiches ~
Smoked Salmon 12
(Served with pommes frites or fruit)
Bistro Cheese Plate 12
sharp cheddar, bacon
potato pancake, horseradish cream
fresh fruit, toasted crostini
Charcuterie Board 14
prosciutto, coppa, duck salami, chorizo
Oysters du Jour
$M.P.
cocktail sauce, mignonette, grated horseradish
Bistro Burger 10
Ham, Gruyére and Egg 10
Shrimp Salade 12
watercress
Braised Short Rib 15
horseradish cream
Lump Crab Gratin 14
Grilled White Fish 15
~ Salades ~
~ Plats Principaux ~
s
grilled crostini
Petite Salade 6
house vinaigrette
Frisée 8
bacon, egg, croutons
Roasted Beets 8
goat cheese, pistachios
Arugula 8
shaved pear, blue cheese, walnuts
Endive and Watercress 12
smoked trout, fingerling, poached egg
Maine Lobster 18
mango vinaigrette
basil aioli
Bistro Omelette 10
pommes frites
Quich du Jour 13
petite salade
Crepes Gratinée 14
ham and Gruyére
Fish and Chips 16
basil aioli
Amish Chicken Pot Pie 20
root vegetables
Grilled Steak Frites 20
pommes frites, tomato persillé, beurre d’Maitre
Herb Crusted Whitefish 22
sauté spinach, pommes purée, lemon beurre blanc