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For our young broilers,
ask for our chick's menus
Live Music on Thursday/ Friday/ Saturday nights
Poultry,
our craft
Broiler's
Delight Menus
23€
STARTER+MAIN COURSE OR MAIN COURSE+DESSERT
29€
STARTER + MAIN COURSE + DESSERT
(drinks not included)
Smoked salmon, dill cream
or Duck rillettes
with smoked duck breast
or Dauphiné Ravioli
Starters
Shirred egg with old-style duck foie gras 8
Shirred egg with smoked salmon 8
Mixed salad with preserved poultry gizzards and smoked chicken 6.5
Red Label small ravioli from Dauphiné, creamy poulette sauce 8.5
French onion soup with poultry broth 8
Old-style duck foie gras terrine and toasted bread 12
Smoked duck breast rillettes and toasted bread 7
Rôtisserie
Free-range chicken from Auvergne Red Label, wing OR leg 14
potato mash with butter
Free-range chicken from Auvergne Red Label, wing AND leg 18
potato mash with butter
Bourbonnais, heritage chicken, thyme gravy 18
potato mash with butter
Casseroles
Olive chicken, with candied lemon and coriander, rice 17
Chicken basquaise 17
potato mash with butter
Featherlight
Big Caesar salad 15
cos lettuce, roast chicken, anchovies, parmesan, Caesar dressing
Flat omelette, bell pepper stew and salad 14
Big mixed salad with preserved gizzards & smoked chicken 13
Pleasure giggle-inducing
Chick'N'Burger, fresh fries 17
breaded chicken strips, avocado, onions, salad,
old-style mustard sauce and sweet peppers
Chicken penne with southern vegetables 15.5
basil and parmesan
In the family
Duck confit, 17
potato mash with butter
Whole roasted duck breast 24
Clément sauce, fresh fries
Bourguignon beef stew and penne,
or Duck confit
or Thick slice of salmon, sorrel sauce and
Clément rice
Crème brûlée with Madagascar vanilla
or Pancake duo
chocolate and Suzette sauce
or Fresh fruit salad and its sorbet
Aperitifs
8
55
5
8
GLASS OF CHAMPAGNE (10CL)
CLÉMENT CHAMPAGNE SELECTION (75CL)
WHITE WINE "KIR" (10CL)
ROYAL "KIR" BLACKCURRANT, RASPBERRY, BLACKBERRY,
PEACH (10CL)
PASTIS 51 (3CL)
PORTO SANDEMAN WHITE OR RED (7CL)
MARTINI ROSSO, BIANCO, ROSATO, DRY OR BITTER (7CL)
WHISKY BALLANTINE'S 12 YEARS OLD (4CL)
GIN BOMBAY, VODKA ERISTOFF, WILLIAM LAWSON'S
(4CL)
5
5
5.5
10
6
Cocktails
FRUIT JUICE COCKTAIL (20CL)
TI PUNCH (6CL)
BOMBAY GIN TONIC (8CL)
MARTINI ROYALE BIANCO (10CL)
ICE, LIME SEGMENT AND FRESH MINT
MARTINI AMERICANO (10CL)
MARTINI ROSSO, DRY, BITTER, SPARKLING WATER, ORANGE SEGMENT
MARTINI ROYALE ROSATO (10CL)
ICE AND ORANGE SEGMENT
BACARDI MOJITO (10CL)
BACARDI CARTA BLANCA, CANE SUGAR,
LIME, FRESH MINT, SPARKLING WATER
BACARDI CUBA LIBRE (10CL)
BACARDI CARTA ORO, COLA, LIME
Beers
DRAUGHT
1664, 1664 BLANCHE
CARLSBERG ELEPHANT
GRIMBERGEN BLONDE
SEASONAL BEER
BOTTLE
25CL
5
6
7
5
DESPERADOS (33CL)
KRONENBOURG PURE MALT ALCOHOL-FREE (33CL)
GRIMBERGEN AMBRÉE (33CL)
33CL
6
7
8
6
ALCOHOL ABUSE IS DAMAGING TO YOUR HEALTH. CONSUME IN MODERATION.
5
5
7
7
7
7
7
7
50CL
8
9
10
8
7
5
7
Terrace side
Large vegetarian salad 14
hard-boiled egg, parmesan, raw vegetables, green beans, tomatoes, lettuce,
dressing
Big Caesar salad 15
cos lettuce, roast chicken, anchovies, parmesan, Caesar dressing
Fresh salmon tartare, sour apples small 9.5 large 18
Mozzarella di Bufala and tomatoes, salad and pesto small 9 large 17
Red Label Burgundy snails (six) 7 9 10
Charcuterie board 15
rillettes, cured ham, cooked ham in cloth and dry sausage
Seaside
Seafood roast 25
sea bass fillet, salmon and shelled king shrimps, basil potato mash
Fresh salmon fillet in a "portefeuille" fashion 18
sorrel sauce, Clément rice
Large fresh salmon tartare with sour apples 18
fresh fries
Roasted sea bass fillet 22
ratatouille and a dash of pesto
Beef
Rôtisserie plate 18
free-range chicken and roast beef
potato mash and gravy
Pan-fried sirloin steak (300gm) 24
fresh fries and Clément sauce
Hamburger 17
Clément sauce and fresh fries, French beef
Bourguignon beef stew 18
in a Burgundy wine sauce and penne
Charolais beef tartare 17
Clément's fashion, salad and fresh fries
Roast platter (chicken, roast beef), mayonnaise 17
salad and fresh fries
Crêpes
Crêpe with sugar 4
Salted caramel pancake 5
Crêpe with Nutella 5
Pancake with Clément chocolate sauce 5
Crêpe with Grand Marnier butter sauce 7
Crêpe with chocolate sauce and vanilla ice cream 7.5
Desserts
Plate of 2 cheeses 7
Cheese board, semi-salted butter 14
Camembert, Goat's cheese, Comté and bleu d'Auvergne
Floating island 6
coated with salted butter caramel and pralines, custard
Crème brûlée Clément's fashion 7.5
with Madagascar vanilla and brown sugar
Chocolate lava cake and vanilla ice cream 8
Seasonal fruit pie 8
Clément profiteroles, chocolate sauce and vanilla ice cream 9
Strawberries on fromage blanc and red fruit coulis 8
Clément Gourmet Coffee served with tiny pastries 9.5
crème brûlée, chocolate lava-cake, pancake and fruit, coffee
Artisan Ice creams and Sorbets
Choice of 2 scoops 5 3 scoops 6
vanilla, chocolate, coffee, strawberry, raspberry, lemon, blackcurrant,
rum-raisin, salted butter caramel
Melba fruit 11
Fresh fruit salad and its sorbet 7
Raspberry macaroon and its sorbet 12
Café or Chocolat Liégeois 7
ALLERGENS: PLEASE CHECK THE INFORMATION LIST AVAILABLE FROM RECEPTION DESK.
PRIX NETS EN EUROS, TAXES ET SERVICE COMPRIS (15% SUR LE HT).
Cold drinks
COCA-COLA / ZÉRO (33CL)
ORANGINA (25CL)
SCHWEPPES INDIAN TONIC OU LEMON (25CL)
NESTEA (20CL)
BADOIT ROUGE (33CL)
SQUEEZED ORANGE OR LEMON JUICE (20CL)
MINUTE MAID (20CL)
TOMATO, ORANGE, APPLE, PINEAPPLE
5
5
5
4.5
5
5
5
Mineral waters
EVIAN, BADOIT VERTE (100CL)
EVIAN, BADOIT VERTE (50CL)
Wine list
White Wines
IGP PAYS D’OC
CHARDONNAY, "SÉLECTION CLÉMENT"
PETIT CHABLIS AOC
"PAS SI PETIT", LA CHABLISIENNE
SANCERRE AOC
DOMAINE DES CLAIRENAUX, BERTHIER
CHEVERNY AOC
LES BORDERIES
MONBAZILLAC AOC
Rosé Wines
IGP VAR
" SÉLECTION CLÉMENT"
IGP MÉDITERRANÉE
CAVE DE SAINT-TROPEZ
BANDOL AOC
DOMAINE DE L’HERMITAGE
CÔTES DE PROVENCE AOC
MINUTY "CÔTÉ PRESQU’ÎLE"
Red Wines
5
4
15CL 25CL 46CL 75CL
5
8
12
-
7
12
18
32
9.5
-
-
47
-
-
-
26
6
-
-
30
15CL 25CL 46CL 75CL
5
8
12
19
6
-
-
28
-
-
-
49
8
-
-
39
15CL 25CL 46CL 75CL
IGP PAYS DES BOUCHES DU RHÔNE
4
MERLOT, "SÉLECTION CLÉMENT"
CHINON AOC
5
GILLES DE BEAUVAU
BOURGOGNE HTES CÔTES DE NUITS
AOC, DOMAINE CORNU
BERGERAC AOC
"EXCELLENCE", CH. HAUT LAMOUTHE
CROZES HERMITAGE AOC
8
CHANTE PASSO
MÉDOC AOC
6
CHÂTEAU HAUT-BRIGNAYS
SAINT-EMILION AOC
CHÂTEAU TOUR DE BEAUREGARD
SAINT-CHINIAN AOC
LES MÉTAIERIES
JULIÉNAS AOC
NOËL BRIDAY "LES CAPITANS"
MOULIS EN MÉDOC AOC
10.5
"LA SALLE DE CHÂTEAU POUJEAUX"
VIN DU MOMENT
5
7
11
-
8
14
24
-
-
49
-
-
25
-
-
39
10
19
29
-
-
42
-
-
19
-
-
32
-
-
52
8
14
24
Hot drinks
ESPRESSO, DECAFFEINATED
CAFFÈ LUNGO OR MACCHIATO
DOUBLE ESPRESSO OR WHITE COFFEE
HOT CHOCOLAT
BOX OF TEAS OR HERBAL TEAS OF YOUR CHOICE
Liqueurs
CALVADOS, EAU-DE-VIE POIRE, VIEILLE PRUNE (4CL)
COGNAC, ARMAGNAC, GET 27 (4CL)
IRISH COFFEE (4CL)
ÉDITION PRINTEMPS 2016 - SAINT-MICHEL
2.7
2.7
3.4
3.4
3.4
6
7
8