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BLANC
WINE
GLASS
Muscadet, Melon de Bourgogne, Domaine Guidon, ‘14, France – 8 / 28
Pinot Grigio, Alois Lageder, ‘14, Alto Adige – 11 / 39
Sauvignon Blanc, Fernhook, ‘14, Marlborough, New Zealand – 10 / 35
Garnatxa Blanca, Herencia Altes, ‘15, Catalonia, Spain – 7.50 / 28
Albariño, Senda Verde, ‘15, Rias Baixas – 7.50 / 28
Riesling, Leonard Kreusch, ‘15, Kabinett, Mosel, Germany – 8.50 / 29
LIST
ROUGE

GLASS
Pinot Noir, Brandborg, Bench Lands, ‘12, Umpqua Valley, Oregon – 13.50 / 47
Malbec, Padrillos, ‘14, Mendoza, Argentina – 8 / 28
Côtes du Rhône, Domaine Dupond, La Renjardière , ‘14 – 9 / 32
Bordeaux blend, Les Hauts de Trintaudon, Haut-Medoc, ‘10 – 10.50 / 36
Syrah/Garnacha, Can Blau, Monstant, Spain – 10.50 / 36
Cabernet Sauvignon, Annabella, ‘14, Sonoma County – 11.50 / 40
Chardonnay, Paul Hobbs, Crossbarn, ‘14, Sonoma – 13.50 / 47
Dry Rosé, Pinot Noir/Cabernet Franc, J. Mourat, ‘15, Loire – 7 / 17 (half bottle)
Sauternes, La Fleur D’Or, Bordeaux, ‘11 ( 3 oz pour ) – 12 / 42
BOT TLE
201 | Muscadet, Les Bêtes Curieuses, Chateau Thebaud , ‘06, France – 49
203 | Pinot Grigio/Fruilano, Cameron, Giuliano , ‘14, Willamette Valley – 68
204 | Pinot Grigio, Abbazia di Novacella, ‘14, Atlo Adige – 39
205 | Pinot Grigio, Maso Poli, ‘14, Trentino – 39
206 | Pinot Blanc, Cameron, Giovanni , ‘15, Willamette Valley – 47
207 | Riesling, Willm, Grand Cru, ‘13, Kirchberg de Barr, Alsace – 50
208 | Riesling, Sepp Moser, Von den Terrassen, ‘14, Kremstal, Austria – 33
209 | Riesling, Weinbach, Grand Cru, ‘13, Schlossberg, Alsace – 64
214 | Riesling, Hofgut Falkenstein, Spätlese, ‘15, Mosel – 54
210 | Sauvignon Blanc, Efeste, ‘14, Columbia Valley – 42
211 | Sancerre, Sauvignon Blanc, ‘14, Lucien Crochet – 59
212 | Sauvignon Blanc/Sémillon, Graville-Lacoste, ‘15, Graves, Bordeaux – 48
213 | Sauvignon Blanc/Chardonnay, Cazin, ‘14, Cheverny – 40
215 | Sauvignon Blanc, Scarpetta, ‘14, Fruili, Italy – 43
216 | Savennieres, Chenin Blanc, Domaine Aux Moines, ‘13, Loire – 60
217 | Viognier, Montgolfier, ‘14, Ardeche, France – 43
218 | Vouvray, Chenin Blanc, Champalou, ‘13, Sec – 46
219 | Chablis, Chardonnay, ‘13, Laurent Tribut – 73
221 | Pouilly-Fuissé, Chardonnay, Domaine Gerbeaux, ‘14, Burgundy – 54
222 | Pouilly-Fuissé, Chardonnay, Domaine Cheveau, ‘14, Burgundy – 64
223 | Chardonnay, Ramey Cellars, ‘13, Russian River Valley – 75
224 | Chardonnay, Crowley, ‘13, Willamette Valley – 60
225 | Chardonnay, Joseph Drouhin, ‘12, Chassagne-Montrachet – 105
226 | Marsanne/Clairette, Domaine du Bagnol, ‘13, Cassis, Provence – 40
228 | Dry Rosé, Pinot Noir/Gamay, Herve Villemade, ‘15, Cheverny, France – 33
229 | Dry Rosé, Grenache/Syrah, Matthiasson, ‘15, Napa Valley, California – 51
BOT TLE
102 | Pinot Noir, Evesham Wood, ‘14, Willamette Valley – 50
103 | Pinot Noir, Patricia Green, Lia’s Vineyard , ‘14, Willamette Valley – 85
112 | Gamay, Domaine Chapelle, Vieille Vigne de la Cadole , ‘13, Fleurie, Beaujolais – 50
113 | Gamay Noir, Brickhouse, ‘14, Ribbon Ridge, Oregon – 65
114 | Pinot Noir/Poulsard, Domaine Rolet, Les Grandvaux, ‘12, Côtes de Jura – 47
116 | Malbec, Vaglio, Aggie, ‘14, Valle de Uco, Mendoza – 45
121 | Merlot, Shafer, ‘13, Napa Valley – 73
122 | Merlot, Duckhorn, ‘12, Napa Valley – 90
131 | Cabernet Franc, Bernard Baudry, Les Granges , ‘14, Chinon – 56
132 | Cabernet Franc, Olga Raffault, Les Picasses , ‘08, Chinon – 58
133 | Cabernet Sauvignon, Krutz, Magnolia , ‘12, Napa Valley – 61
149 | Dolcetto d’Alba, Cantina del Pino, ‘14, Langhe – 42
150 | Barbaresco, Produttori, ‘12, Piedmont – 90
151 | Barolo, Damilano, Lecinquevigne , ‘11, Piedmont – 70
140 | Bordeaux, Château Falfas, ‘11, Côte de Bourg – 55
152 | Valpolicella, Corte Majoli, Ripasso , ‘13, Verona, Italy – 42
153 | Sangiovese, Quercia al Poggio, ‘09, Chianti Classico – 42
160 | Grenache, Gour de Chaule, Tradition, Gigondas, Rhone, ‘11 – 66
164 | Grenache/Syrah/Cinsault, Domaine des Homs, L’Amandier, Minverois , ‘15 – 35
161 | Syrah/Grenache, Memaloose, Mistral Ranch, ‘11, Columbia Valley – 63
162 | Syrah/Cabernet, Efeste, Final-Final , ‘12, Columbia Valley – 68
163 | Petite Sirah, Jaffurs, ‘14, Santa Barbara, California – 80
176 | Tempranillo, R. Lopez de Heredia, Vina Tondonia, ‘04, Rioja – 84
171 | Cabernet Sauvignon, Heitz Cellars, ‘12, Napa Valley – 90
172 | Cabernet Sauvignon, Stag’s Leap, Artemis , ‘13, Napa Valley – 90
180 | Zinfandel, Peter Franus, ‘12, Napa Valley – 62
230 | Dry Rosé, Pinot Noir, Claude Riffault, ‘15, Sancerre – 39
sparkling
301 | Cremant de Jura, Ros é Brut, NV, Domaine Rolet, France – 50
reserve list
302 | Prosecco, Ca’ dei Zago, Col Fondo , NV, Veneto – 55
BLANC
303 | Cava, Can Xa, Spain – 28
402 | Sauvignon Blanc , Merry Edwards, ‘14, Russian River Valley – 95
304 | Cremant de Limoux, Ros é, NV, Cote Mas, France – 32
403 | Chardonnay, Cakebread Cellars, ‘13, Napa Valley – 95
305 | Gamay, Rosé, Domaine des Pothiers, Cuvée Eclipse, Côte Roannaise, Loire – 45
404 | Chardonnay, Arterberry Maresh, Willamette Valley, Oregon – 120
306 | Lambrusco, Cà de Noci, Sottobosco, ‘13, Emilia Romagna – 42
405 | Châteauneuf-du-Pape, Roussanne, Grand Veneur, ‘12, La Fontaine – 110
champagne
ROUGE
406 | Pinot Noir, Merry Edwards, Georgeanne, ‘11/’13, Russian River Valley – 126
307 | Brut , Rose, ‘04, Veuve-Clicquot – 112
401 | Pinot Noir, Biggio Hamina, Caroline , ‘12, Eola-Amity Hills, Oregon – 150
308 | Brut , NV, Perrier-Jouet – 77
408 | Pinot Noir, Arterberry Maresh, Weber Vineyard , ‘12, Dundee Hills, Oregon – 130
309 | Brut , NV, Taittinger – 85
407 | Pinot Noir, Hirsch Vineyards, San Andreas Fault, ‘13, Sonoma Coast – 135
310 | Brut , Rosé , NV, Gatinois, Grand Cru – 90
409 | Pinot Noir, Louis Jadot, ‘12, Nuits-Saint-Georges, Burgundy – 152
311 | Brut , NV, Pol Roger, Grand Cru – 122
410 | Cabernet Franc, Olga Raffault, Les Picasses, 1990, Chinon – 122
312 | Brut Reserve, Champagne, NV, Gosset – 70
411 | Syrah, Eric Texier, Vielles Vignes, ‘13, Côte Rôtie – 159
half bottle
412 | Syrah, K. Vintners , ‘11, Wahluke Slope, Walla Walla Valley, Washington – 98
413 | Bordeaux, Château Palmer, Alter Ego , ‘12, Margaux – 216
313 | Extra Brut, Champagne, NV, Veuve Clicquot – 49
414 | Bordeaux, Château Palmer, ‘11, Margaux – 399
314 | Extra Brut, Champagne, Resonance, NV, Marie-Courtin – 58
415 | Bordeaux, Château le Puy, ‘11 , Emilien, Côtes de Francs – 95
315 | Brut, Champagne, NV, Francois Diligent – 45
416 | Barolo, Nebbiolo, Brovia, ‘11, Italy – 126
316 | Riesling, Selbach-Oster, Kabinett , ‘12, Mosel – 30
417 | Cabernet Sauvignon, Shafer,
317 | Chardonnay, Stuhlmuller, Estate, ‘13, Alexander Valley – 34
418 | Cabernet Sauvignon, Cakebread Cellars, ‘12, Napa Valley – 145
318 | Merlot, L’Ecole, No. 41, ‘11, Washington – 36
419 | Cabernet Sauvignon, Silver Oak, ‘12, Alexander Valley – 140
319 | Châteauneuf-du-Pape, Grenache/Syrah, ‘12, Domaine Roger Perrin – 45
420 | Cabernet Sauvignon, Silver Oak, ‘11, Napa Valley – 170
One Point Five , ‘13, Stag’s Leap District, Napa Valley
– 185
421 | Cabernet Sauvignon, Jordan, ‘12, Alexander Valley – 135
422 | Châteauneuf-du-Pape, Grenache/Mourvèdre, Domaine Mordoree, ‘12 – 132
09/22/2016
423 | Châteauneuf-du-Pape, Grenache/Syrah, Domaine du Bannaret , ‘12 – 120
C O C K TA I L
A U T U M N A F F A I R – 13
laird’s apple brandy, luxardo maraschino, grand marnier,
old fashioned bitters, angostura bitters

T H E G I N - H E N R Y – 10
gordon’s gin, st. germaine elderflower liqueur, grapefruit juice,
rhubarb bitters
S P R U C E G O O S E – 12
aperol, strega, lemon, orange bitters
M A X T I N I – 13
chopin vodka, dolin dry vermouth, roquefort bleu cheese stuffed olives
B E R M U D A T R I A N G L E – 12
flor de cana, solerno blood orange liqueur, domaine de canton, lime
T H E M A X H A T T A N – 12
rye whiskey, cocchi torino, peach bitters
F R E N C H 7 5 – 13
citadelle gin, lemon juice, demerara, sparkling wine
K I R R O YA L E – 11
creme de cassis, sparkling wine, lemon twist
BOTTLE BEER
Beck’s NA
Germany | .5% | 12 oz | $5.50
Budweiser (lager)
Missouri | 5% | 12 oz | $3.50
Evil Twin Bikini
SC, USA | 3% | 12 oz can | $5.50
Orval Trappist Ale
Belgium | 6.2% | 11.2 oz | 10
Evil Twin Sour Bikini
SC, USA | 3% | 12 oz can | $5.50
Oude Gueuze Tilquin à l’Ancienne
Belgium | 6.4% | 12.7 oz | $20.50
Lindeman’s Cassis
Belgium | 3.5% | 12 oz | $9.50
Stone IPA
California | 6.9% | 12 oz | $6
Bud Light (light lager)
Missouri 4.2% | 12 oz | $3.50
Chimay Première (dubbel)
Belgium | 7% | 11.2 oz | $10
Bud Light Lime
Missouri 4.2% | 12 oz | $4.00
Westmalle Trappist Ale (dubbel)
Belgium | 7% | 11.2 oz | $10
Modelo Especial
Mexico 4.4% | 12 oz | $4.00
Chimay Grand Réserve (tripel)
Belgium | 9% | 11.2 oz | 11
Stella Artois Cidre
Belgium | 4.5% | 12 oz | $4.50
Trappistes Rochefort 8
(dubbel)
Belgium | 9.2% | 11.2 oz | 10.50
Bold Rock Peach Cider (GF)
Virginia | 4.7% | 12 oz | $5
Crabbie’s Ginger Beer (GF)
Scotland | 4.8% | 11.2 oz | $6.25
Allagash Black (stout)
Maine | 7.5% | 12 oz | $6.75
Wittekerke (witbier)
Belgium | 5% | 11.2 oz can | $4
Girardin Gueuze
Belgium | 5% | 12 oz | $15
Duvel Tripel Hop
Belgium | 9.5% | 11.2 oz | $9
Westmalle Trappist Ale (tripel)
Belgium | 9.5% | 11.2 oz | $10
St. Bernardus ABT 12 (quadrupel)
Belgium | 10% | 11.2 oz | $9
Trappistes Rochefort 10
(quadrupel)
Belgium | 11.7% | 11.3 oz | $11.50
L A R G E F O R M AT B O T T L E
Bastogne Pale Ale
Belgium | 6% | 750 mL | $23
Goose Island Lolita (wild ale)
Chicago | 9% | 750 mL | $28
Green’s Amber Ale
Belgium | 6% | 16 oz | $10
Liefman’s Goudenband
Belgium | 8% | 750 mL | $18.50
Stone Smoked Porter
California | 5.9% | 22 oz | $14
Green Flash Le Freak
(Belgian IPA)
California | 9.2% | 22 oz | $16
Hardywood Bourbon Barrel Raspberry
Stout with Vanilla Bean
Virginia | 12.4% | 750 mL | $32
The Bruery Rueuze (gueuze)
California | 5.9% | 750 mL | $30
Chimay Grande Réserve (tripel)
Belgium | 9% | 750 mL | $20
D RAU G H T
S T. B E R N A D U S PA T E R 6
6.7% ABV - $8
Traditional abbey-style dubbel with
banana and melon.
STELLA ARTOIS
5% ABV - $7
A lager brewed with mild hops.
LA CHOUFFE
8% ABV - $8
An unfiltered blond beer which is
refermented in barrels. It is pleasantly
fruity, spiced with coriander and
tinged with hops.
BROTHERS CRAFT
B R E W I N G L I L’ H E L L I O N
4.9% ABV - $7
A refreshing golden lager with muted
German hops add a subtle depth that
compliments the soft malty sweetness
and unbelievably clean finish
V IC TORY F E ST BI E R
5.6% ABV - $7
Subtly sweet with a delicate malt
nose, Festbier gains its impressive
body from use of German malts and
decoction brewing process.
J . WA K E F I E L D U J P
7% ABV - $8
An English-style smoked porter that’s
incredibly smooth and carries key
notes of rich chocolate.
DUCHESSE DE
BOURGOGNE
6% ABV - $8.50
Flander’s red ale aged in oak casks.
CIGAR CIT Y JAI AL AI
7.5% ABV - $7.50
A tropical and citrus fruit domainted
IPA.
GULDEN DRAAK 9000
10.5% ABV - $10
Belgian strong dark ale with salty
caramel and dark sugared fruits.
EVIL TWIN
MOLOTOV LITE
8.5% ABV - $8
A double IPA. The smell of citrus on
the nose before the taste reveals a
pungent burst of grapefruit-like hops.
P O T T E R’ S FA R M H O U S E
D RY C I D E R
8% ABV - $8.50
Early harvest apples that have been
fermented with yeast from RVA Yeast
Labs showcae fruity ester profiles of
this unique Belgian yeast.
GLAZEN DE TOREN JAN
DE LICHTE
7.5% ABV - $8.50
An imperial wheat beer brewed with
four different grains: wheat, barley,
oats and buckwheat with citrus and
coriander on the nose.
B E L L’ S A M B E R
5.8% ABV - $7.50
Toasted and sweet caramel notes
from carefully selected malts,
balanced with herbal and citrus
hop aroma
P I R A AT
10.5% ABV - $10.50
Belgian pale ale with low hop
bitterness & smooth malts.
ARDENT HONEY
GINGER
7.8% ABV - $8.50
Summer ale with locally-sourced
honey and the spiciness of the
ginger
KRONENBOURG 1664
5.5% ABV - $7
A pale lager characterized by
noticable graniness, mild hops,
and lingering honey
LICKING HOLE CREEK
SEVEN REGION SAISON
5.5% ABV - $7.50
Flavors of lemon and fresh oyster
meld together with Belgian yeast
to create a surprisingly delicious
saison.
V IC TORY G OL DE N
MONKEY
9.5% ABV - $8.50
A Belgian style tripel with
considerable depth of character
and abundant, herbal, fruity notes.
S T R A N G E WA Y S
UBERLIN
4.75% ABV - $9
A refreshing sour wheat beer.
PERENNIAL ARIA
7.2% ABV - $8
A Belgian style ale with stone
fruit, flavors of honey & green tea
brewed with Brettanomyces.
P E T R U S A G E D PA L E
7.3% ABV - $9
Tart with citrus notes with a
effervescent similar to champagne.
EVIL TWIN CITRA
SUNSHINE SL ACKER
4.5% ABV - $7.50
Light body, smoke hops aroma
with a sweet citrus hops flavor and
a medium finish.
TRIPLE KARMELIET
8.4% ABV - $10.50
Bright fruit, herbs and yeast
encompass this beer.
DUVEL
8.5% ABV - $9
Slightly fruity, dry aroma, wellhopped beer and with a slightly
bitter aftertaste.
9/24/2016