Desserts Individual Tarte Tatin 6.25 Twin Chocolate Mousse 6.25

Desserts Individual Tarte Tatin 6.25 Twin Chocolate Mousse 6.25

Desserts
Individual Tarte Tatin 6.25
Served with vanilla pod ice cream and crème anglaise
Twin Chocolate Mousse 6.25
Accompanied with cherry compote
Wild Berry Vanilla Cheesecake 5.75
Cold set cheesecake topped with vanilla, sweetened wild berries
Raspberry Crème Brûlée 5.75
Accompanied with mint and homemade shortbread
Scottish Cheese Plate 8.50
Accompanied with quince jelly and Arran oaties
Banoffee Pie 5.95
A ginger biscuit base topped with a light toffee and sliced banana,
finished with whipped cream and grated chocolate
Pain Perdu 6.50
Brioche sweet French toast, topped with warm strawberries and
mint accompanied with vanilla ice cream