Clam Chowder house saltine 9 Mixed Greens pear, goat

Transcription

Clam Chowder house saltine 9 Mixed Greens pear, goat
Clam Chowder house saltine
Grilled Lobster Brussels sprouts, oyster mushroom
29
Mixed Greens pear, goat cheese, pumpkin seed10
Pan Seared Salmon* gnocchi, turnip, tarragon
26
Beet Salad almonds, cranberries, blue cheese
11
Maine Crab Cake winter citrus salad
19
Lettuce Cups crispy oysters, pickled vegetables
12
Hand Rolled Pasta shrimp, butternut squash, escarole
27
Beer Steamed Mussels garlic, scallion, grilled bread 12
Flat Iron Steak* mashed potato, grilled broccoli
26
Salmon Tartare* sesame, cucumber
13
Fried Half Chicken coleslaw, biscuit, gravy
18
Crispy Fish Tacos mango salsa, avocado
12
Bacon Cheddar Burger* caramelized onions
15
Daily Fish Collar 9
12
FRIED Calamari Fresno chili
11
add fried oysters, togarashi aïoli, coleslaw
SIDES7
Crispy Oysters fries
13/26
Brussels Sprouts bacon
Whole Belly Clams fries
14/28
Creamy Spinach roasted onion
Beer Battered Fish & Chips16
Grilled Broccoli spicy Meyer lemon
Fish Sandwich chips, slaw
Crimini Mushrooms herb butter
Cornbread maple butter
15
Additional Sauces
Biscuit spiced honey
Malt Vinegar Aïoli / Fresno Chili
Mac & Cheese
Curry Ketchup / Bourbon Mustard
242 Fries
Old Bay Onion Rings
1 ea
ROLLS
Ethel’s Creamy Lobster
24
chips & slaw
Warm Buttered Lobster
24
4
***Consuming raw or undercooked meats, poultry, seafood, shellfish,
eggs or unpasteurized milk may increase your risk of foodborne
illness.— Before placing your order please inform your server if
anyone in your party has a food allergy.
Glass
yr pr
SPARKLE
NV / Montsarra, Cava,
Penedès
11
NV / Louis de Grenelle, Brut
Rosé, Saumur
12
WHITE
13 / Terra Mia, Coda di
Volpe, Lacryma Christi del
Vesuvio
11
14 / Dom. du HautBanchereau, Melon de
Bourgogne, Muscadet
Sèvre et Maine
10
14 / Paul Buisse, Sauvignon
Blanc, Touraine
10
13 / Banshee Rickshaw,
Chardonnay, California
12
15 / Badenhorst,
Secateurs, Chenin Blanc,
Swartland
13
RED
13 / Pierre André, La Treille,
Beaujolais
11
12 / Abadia de la Oliva,
Garnacha, Tres Riberas
yr pr
pr
12 / Saint-Jean des
Sources, Picpoul de Pinet,
Languedoc
35
NV / Pol Roger, Extra Cuvée
Brut Reserve, Epernay
82
14 / Tiefenbrunner, Pinot
Grigio, Dolomiti
44
07 / Bruno Giacosa, Extra
Brut, Pinot Noir, Neive
70
13 / Naverán, Brut Vintage,
Cava, Penedés
36
NV / Leo Hillinger
Secco Rosé, Pinot Noir,
Burgenland
40
04 / Pol Roger, Extra Cuvée
Brut Reserve Rosé, Epernay
140
NV / Gaston Chiquet,
Tradition Brut, Dizy
85
NV / Krug, Grande Cuvée
Brut, Reims
225
NV / JM Gobillard, Brut
Rosé, Hautvillers
75
12 / Gérard Bertrand
Thomas Jefferson Cuvée,
Brut Rosé, Crémant de
Limoux
48
10
NV / Ch. Moncontour, Brut
Rosé, Crémant de Loire
50
10
NV / Billecart-Salmon, Brut
Rosé, Mareuil-sur-Aÿ
125
13 / Les Hauts de Lagarde,
Bordeaux
10
yr NV / JM Gobillard, Tradition
Brut, Hautvillers
75
06 / Taittinger, Millésimé,
Reims
155
14 / Landhaus Mayer,
Grüner Veltliner, Vienna
10
13 / Scagliola, Mati,
Barbera, Piedmont
White
Sparkle
NV / JLP Lamiable, Grand
Cru Brut, Tours-sur-Marne
80
12 / Patricius, Hárslevelü,
Tokaji
40
13 / Kistler, Pinot Noir,
Russian River Valley
120
13 / Gaia Notios,
Moschofilero/Roditis,
Peloponnese
13 / Arnad Montjovet, La
Kiuva, Nebbiolo Blend,
Vallée d’Aoste
54
37
13 / Robert Sinskey,
Abraxas, Riesling/Pinot
Gris/Gewürztraminer, Los
Carneros
85
12 / Julius Treis, Riesling,
Trocken, Mosel
47
13 /Zeitgeist, Trousseau
Gris, Russian River Valley
60
13 / Livio Felluga, Friulano,
Colli Orientali
42
13 / Compte de la
Boisserie, Demi-Sec,
Vouvray
13 / Arcan, Albariño, Rías
Baixas
54
13 / Moillard, Hautes Côtes
de Nuits
45
13 / Olivier Leflaive, Les
Sétilles, Burgundy
70
13 / Dauvissat, SaintPierre, Chablis
64
13 / Dom. Christian Moreau,
Valmur Grand Cru, Chablis
140
44
13 / Dutton Goldfield,
Dutton Ranch, Chardonnay,
Russian River Valley
70
13 / Hartford Court,
Chardonnay, Russian River
Valley
98
10 / Peter Paul, Bacigalupi
Vineyard, Chardonnay,
Russian River Valley
87
14 / Rafael Palacios, Louro,
Godello, Valdeorras
40
Red
yr pr
13 / Dom. Philippe Portier,
Cuvée des Victoires, Quincy
44
13 / Anton Bauer, Pinot
Noir, Wagram
42
14 / Mont Gravet,
Colombard, Côtes de
Gascogne
38
14 / Anton Bauer, Gmörk,
Grüner Veltliner, Wagram
35
14 / Huber, Terrassen,
Grüner Veltliner, Traisental
44
11 / Leth, Roter Veltliner,
Wagram
43
11 / Dom. Chevillon,
Passetoutgrain, Burgundy
38
13 / Domique Morel, Eligo,
Brouilly
45
13 / Soter Vineyards, Planet
Oregon, Pinot Noir, Dundee
Hills
56
12 / Matrix, Pinot Noir,
Russian River Valley
80
40
13 / Santa Giustina,
Frizzante, Bonarda, Colli
Piancentini
40
11 / Italo Pietrantonj,
Etichetta Nera,
Montepulciano d’Abruzzo
45
13 / A Portela, Mencia,
Valdeorras
43
11 / Ch. Roques de
Jeanlice, Le Ringue,
Bordeaux
48
12 / Dom. de Fenouillet,
Cuvée Yvon Soard, Syrah
Blend, Beaumes de Venise
60
13 / Make Work, Fossils
& Framework, Syrah
Blend, Eaglepoint Ranch,
Mendocino
65
11 / Jovly, Chinon
14 / Claude Riffault, Les
Boucauds, Sancerre
60
13 / Alphonse Dolly, Cuvée
Silex, Pouilly-Fumé
55
12 / Pertinace, Barbera
d’Alba
40
10 / Vinum Cellars, the
Scrapper, Cabernet Franc,
El Dorado County
70
10 / Spring Mountain,
Cabernet Sauvignon, Napa
Valley
135
12 / Darioush, Cabernet
Sauvignon, Napa Valley
150

Documents pareils

Coffee Cake cinnamon oat streusel 2 Clam Chowder

Coffee Cake cinnamon oat streusel 2 Clam Chowder undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. — Before placing your order please inform your server if anyone in your party has a food allergy.

Plus en détail