Ali Dey Daly - Alumni - Institut Paul Bocuse
Transcription
Ali Dey Daly - Alumni - Institut Paul Bocuse
Ali Dey Daly 14 rue Crevaux 75116 Tél : +33 6 83 74 02 66 E : [email protected] Tunisian www.alideydaly.com I am a young and dynamic chef, with a passion to deliver unique experiences to my guests. I want to be exposed to other fields in the culinary word, being a chef outside the kitchen by developing brands, creating concepts, advising and never stop innovating. Experiences L’Atelier du Couscous Founder – concept creator “Quick service restaurant opened in Marseille on June 2014” LA VILLA PARIS September – February 2014 Head Chef of the restaurant – Supply chain & Logistics Manager DALLOYAU Corporate PARIS June - September 2012 International Business Development Assistant – Franchise Development BRIOCHE DORÉE “GROUP LE DUFF” SHANGHAÏ JULY - OCTOBRE 2012 In charge of the implementation of the company and for the adaptation of French menus in China. LE MEURICE “DORCHESTER COLLECTION” PARIS OCTOBRE 2011 – MAI 2012 Trainee, At Le Meurice restaurant, three stars Michelin with “YANNICK ALLÉNO” PLAZA ATHÉNEE “DORCHESTER COLLECTION” PARIS MAI – SEPTEMBRE 2010 Culinary internship Restaurant ADPA three stars Michelin “ALAIN DUCASSE” LE ROYAL HAMMAMET MAI – SEPTEMBER 2009 Dana Beach Club. Responsible of events and guests service relation VILLA DIDON HOTEL CARTHAGE MARCH – APRIL 2009 Culinary Internship, Restaurant Le SPOON by “ALAIN DUCASSE” LE Golf LA MARSA NOVEMBER – DECEMBER 2008 Internship in Restaurant Le Golf in kitchen. LA MAISON BLANCHE HOTEL TUNIS FEBRUARY – APRIL 2008 Culinary intern in CHEZ YVAN Restaurant. ABOU NAWAS HOTEL TUNIS Culinary intern in Room Service and Banqueting. DECEMBER 06 – MARCH 2007 Education INSTITUT PAUL BOCUSE & HAAGA-HELIA LYON & HELSINKI 2012 - 2014 Masters in Culinary Management & Innovation INSTITUT PAUL BOCUSE LYON 2009 - 2011 Bachelor’s Degree in Gastronomy & Restaurant Management INSTITUT MAGREBIN OF MANAGEMENT & TOURISM TUNIS 2006 - 2009 C.A.P in Culinary Arts & Tourism B.E.P in Culinary Arts & Tourism CREA 2011 Expert in Sous-vide Cooking Competences Speak fluently, French, Arabic and English. Have strong bases in French and Mediterranean Cuisine, Restaurant Operations, Culinary Marketing, Branding, Public relations, F&B Management & Concept Development Associations Vice-President de L’Association Tunisienne des Professionels des Arts Culinaire Interests Movies maker, Traveling, Composition of Lounge Music, Fashion & Trends Sports : Golf, Basket Ball, Tennis & Modern Dance