Cassan Denis - IATE
Transcription
Cassan Denis - IATE
E 2 Curriculum Vitae: Denis Cassan 0 Current position Assistant Engineer, INRA Montpellier (since 2002) Past positions • 1998-2002, technical support for computer network and hardware (SupAgro Montpellier) Name: Denis CASSAN Nationality: French Email: [email protected] Tel: 04.99.61.31.46 Communications Education • BsC physical science (University Paul Sabatier, Toulouse) Research topics of interest • Structure formation driven by thermodynamical and/or mechanical stresses • Rheology of Powder • Rheology of paste Publications • Landillon, V. ; Cassan, D. ; Morel, M.H. ; Cuq, B. Flowability, cohesive, and granulation properties of wheat powders. (publiédans Journal of Food Engineering). • Aït Kaddour, H. Damiri, D. Cassan, P. Menut, M.-H. Morel et B. Cuq. Suivi en ligne de l’opération de pétrissage d’une pâte céréalière par spectroscopie proche infra rouge. Récents Progrès en Génie des Procédés, Numéro 92 - 2005 ISBN 2-910239-66-7, Ed. SFGP, Paris, France. Landillon, V. ; Cassan, D. ; Morel, M.H. ; Cuq, B. Flowability, cohesive, and granulation properties of wheat powders. (publiédans Journal of Food Engineering). AïtKaddour, H. Damiri, D. Cassan, P. Menut, M.-H. Morel et B. Cuq. Suivi en ligne de l’opération de pétrissage d’une pâte céréalière par spectroscopie proche infra rouge. Récents Progrès en Génie des Procédés, Numéro 92 - 2005 ISBN 2-910239-66-7, Ed. SFGP, Paris, France. Landillon, V. ; Cassan, D. ; Morel, M.H. ; Cuq, B. Cohesion properties of milling fractions from common and durum wheat during agglomeration process th (communication orale). 5 European Young Cereal Scientists and Technologists Workshop, Gaziantep, Turquie, 5-7 Juillet 2006. Landillon, V. ; Cassan, D. ; Morel, M.H. ; Cuq, B. Agglomeration and rheological properties of different wheat millings (communication orale et acte). World Congress on Particle Technology, Orlando, Floride, Etats-Unis, 23-27 Avril 2006. Zhou X., Dandrieu L.E., Cassan D., Leygue J.P., Abecassis J., Morel M.H., and Cuq B. Impact of wheat origin and milling conditions on Asian noodles processing and on final quality. International Conference on Wheat Quality and Flour Improvement, 2005 October 14-17, Zhengzhou, Henan Province, China Cuq B., Dandrieu L.E., Cassan D., and Morel M.H. Impact of particles characteristics and mixing conditions on wheat flour agglomeration behaviour.World Congress of Particle Technology, 2006 April 23-27 Orlando, Florida. Cuq B., Cassan D., De Broucker T., Morel M.H. Agglomeration properties of wheat flour particles upon a continuous wetting processing. Oral presentation at the ICEF 9, 7-11 march 2004, Montpellier. The Ingénierie des Agropolymères et Technologies Emergentes is a joint research centre of INRA, CIRAD, University Montpellier II and SupAgro