potages / soups entrées / appetizers - Manoir Saint

potages / soups entrées / appetizers - Manoir Saint

Amuse-bouche
Three Oysters au gratin with Gruyère cheese & spinach cream
topped with salmon caviar
L’Entrée
Foie gras au torchon with truffled apple chutney
L’Entremet
Asparagus shaving salad with parmesan & peach tomato vinaigrette
Le Principal
Seared Yellow fin tuna with tempura vegetables & grapefuit soya
glaze
Or
Milk fed veal osso bucco, gremolata & creamy polenta
Le Dessert
Chef’s dessert trilogy
L’AMBIANCE