RESTAURANT WEEK

RESTAURANT WEEK
TWO-COURSE LUNCH $18; THREE-COURSE LUNCH $22
APPETIZER
PORTUGUESE KALE SOUP
Andouille Sausage, Cannellini Beans, Potatoes, Onion
Pairing Suggestion: CABERNET FRANC-TANNAT-MERLOT ‘JAVA’ Domaine Chiroult, France 9
CHICKPEA FRIES
Shredded Zucchini, Roasted Garlic, Avocado Lime Ranch
Pairing Suggestion: GRUNER VELTLINER Seifried, Nelson, New Zealand 12
WEDGE SALAD
Iceberg, Bacon, Cherry Tomatoes, Scallions, Bleu Cheese Crumbles, Soom Tahnini
Pairing Suggestion: TREBBIANO-MALVASIA ‘EST! EST!! EST!!! Falesco, Montefiascone, Italy 9
ENTREE
SHORT RIB RAGU
Braised Short Rib, Campanelle, Tomato Parmesan
Pairing Suggestion: CARMENERE ‘ENVERO’ Apaltague, Colchagua Valley, Chili 11
GRILLED CHEESE
White Cheddar, Spicy Feta Mayonnaise, Tomato Basil Soup
Pairing Suggestion: BARBARA D’ASTI ‘LE ORME’ Michele Chiarlo, Piedmont, Italy 10
CREOLE SHRIMP
Fried Polenta, Cajun Cream Sauce, Andouille Sausage
Pairing Suggestion: VERDICCHIO ‘FONTEVECCHIA’, Casalfarneto, Castelli Di Jesi, Italy 11
DESSERT
WHOOPIE PIE
Chocolate Cake, Salted Buttercream
Pairing Suggestion: MOLLY’S MUDSLIDE Nutella, Irish Cream, Kahlua, Vodka 12
CHOCOLATE PECAN TORTE
Candied Pecans, Chocolate Ganache, Mocha Buttercream, Oreo Crumb
Pairing Suggestion: PEDRO XIMENEZ Alvear ‘Solera 1927’ Jerez, Spain 10
APPLE CRISP
Bourbon Vanilla Bean, Graham Cracker Crumble, Salted Caramel Gelato
Pairing Suggestion: MOSCATO D’ASTI Michele Chiarlo ‘Nivole’ Piedmont, Italy 8
Please notify us of any allergies. Gluten free options are available. *State food code requires us to inform you that consuming raw
or uncooked meats, poultry, seafood or eggs may increase your risk of food borne illness. Shellfish dishes cannot be taken to-go.
301-495-8800 • 8630 FENTON ST, PLAZA 5 • SILVER SPRING, MD 20910 • ALLSETRESTAURANT.COM • @allsetDTSS
HOUSE COCKTAILS
12
THE PROVINCETOWN
Cranberry-Infused Vodka, Lemon,
Cucumber, Basil-Mint Syrup, Ginger
WHERDA FAGAWI
Vodka, Olive Brine, 3 Olives
CRAZY FOR LAYLA
Gin, Lemon, Orange Liquor, Creme de Violette
WINTER IS COMING
WINE BY THE GLASS
SPARKLING
PROSECCO
Maschio (split), Veneto, Italy...................................................8
WHITE
PINOT GRIGIO
Caposaldo, Veneto, Italy...................................................... 8/32
ALBARINO
Vina Cartin, Rias Baixas, Spain........................................... 10/40
TREBBIANO-MALVASIA ‘EST! EST!! EST!!!’
Falesco, Montefiascone, Italy.............................................. 9/36
Gin, Cointreau, Aperol, Allspice
Dram, Angostura & Orange Bitters
UGNI BLANC/ COLOMBARD
PERFECT STORM
RIESLING
Rum, Lime, Pineapple, Ginger,
Gosling’s Ginger Beer
Domaine Pellehaut, Cotes De Gascogne, France............ 8/32
Highfield, Marlborough, New Zealand............................. 12/48
GRUNER VELTLINER
ELIZABETH IN TORTOLA
Seifried, Nelson, New Zealand............................................. 12/48
Black Rum, Green Chartreuse,
Coconut, Lime, Pineapple,
Angostura Bitters
SAUVIGNON BLANC ‘SINCERITE’
Joseph Mellot, Loire, France............................................... 9/36
BLOWN OFF COURSE
Casalfarneto, Castelli Di Jesi, Italy.................................... 11/44
Rye, Lemon, Orgeat, Angostura
Bitters, Angostura Amaro
CHARDONNAY ‘NXNW’
FENWAY PARK
RED
Whiskey, Falernum, Coconut Milk,
Angostura Bitters, Ginger
HIHOWAHYA
Rye, Sweet Vermouth, Cherry
Liquor, Limoncello, Bitters
HARVARD YARD
VERDICCHIO ‘FONTEVECCHIA’
King Estate, Horse Heaven Hills, Washington................. 10/40
PINOT NOIR ‘SANCERRE ROUGE’ AOC
Christian Lauverjat, Loire, France ..................................... 13/52
CINSAULT-GRENACHE ‘LE FRUIT DEFENDU’
Domaine Magellan, Languedoc, France............................ 9/36
BARBERA D’ASTI ‘LE ORME’ DOC
Michele Chiarlo, Piedmont, Italy....................................... 10/40
Bourbon, Smoked Bitters,
Vermont Maple Syrup
CABERNET FRANC-TANNAT-MERLOT ‘JAVA’
HOW ‘BOUT THEM APPLES
MALBEC
Domaine Chiroult, Cotes De Gascogne, France............... 9/36
Apple Brandy, Apple Infused
Vermouth, Orgeat, Lemon
Familia Mayol, Mendoza, Argentina ................................ 10/40
COMIN’ IN HOT
Bodegas Exeo, Rioja Alavesa, Spain................................. 12/48
Tequila, Lime, Grape, Jalapeno
Agave Syrup
RIOJA ‘LETRAS MINUSCULAS’ AOC
CARMENERE ‘ENVERO’
Apaltagua, Colchagua Valley, Chile.................................. 11/44
CABERNET SAUVIGNON
Milbrandt, Columbia Valley, Washington......................... 10/40