Le Pic goat cheeses

LE PIC
ARTISAN FRESH & SOFT-RIPENED GOAT CHEESES
FROM SOUTHERN FRANCE
In the 1970s, a couple living in Paris left the city to embrace a new life of farming, deciding to settle
in the Southern rural region of Tarn, near the picturesque village of Penne, to start breeding goats.
30 years later, the 2 sons are taking over the reins of what is now a family artisan dairy employing
14 people, perpetuating their parent’s knowledge and values, but adding their own modern touch to
make new cheeses and offer the most creative and delicious range !
The milk is collected daily in the 6 surroundings farms working with the dairy, where the goats are
given a rich and natural food. The cheeses are hand-made 6 days per week with the raw, untreated
milk. The raw milk allows the cheeses to release all their aromas and characteristic tastes to obtain
the most specific and intense flavour.
SOFT CHEESES
DENOMINATION
La Rouelle (white or ash-coated)
La Mini-Rouelle (white or ash-coated)
La Buche (white or ash-coated) - roll
La Bûchette (blanche ou cendrée) - small roll
Le Crottin nature
Le Crottin enrobé - coated
(dried apricot, raisins, walnuts, pepper, herbs)
Le Cabecou D’autan Label Rouge
Le Mini-Cabecou
Le Pic (white or ash-coated)
Le Pavé D’oc (white or ash-coated)
Le Rond D’oc (white or ash-coated)
Le Rocher Du Pic
Tome Lou Pennol
Figuette nature
Figuette aux épices
Bouton D’oc
Boule D’oc
Also available in self-service wooden boards (except Le
Rocher, ou Pennol and Boule d'oc)
NET W EIGHT
250g
155g
300g
150g
120g
PACKING SIZE
6
8
5
10
12
120g
12
70g
40g
90g
200g
200g
115g
2kg
65g
65g
20g
20g
15
30
8
6
6
6
1
12
12
24
20
SEMI-SOFT AND SEMI-HARD CHEESES
DENOMINATION
Le Pechegos - semi-soft goat cheese with wooden ring
Le Bouysset Pave - Camembert-type goat cheese
Le Bouysset Coupe - Camembert-type goat cheese
La Tome Du Pic - semi-hard pressed paste goat cheese
La Tomette Du Pic - small semi-hard pressed paste goat
Le Jefou - washed rind semi-soft goat cheese
La Tome De Brebis - sheep cheese
Shelf-life: 60 days Except Tomes 60 days, Pechegos, Bouysset 45days
NET W EIGHT
300G
250G
1.5KG
3.5KG
300G
800G
3.5KG
PACKING SIZE
6
6
1
1
6
4
1