1982 Bordeaux 30th Anniversary Gala Luncheon To Benefit The

1982 Bordeaux 30th Anniversary Gala Luncheon To Benefit The

1982 Bordeaux
30th Anniversary Gala Luncheon
To Benefit The Navy SEAL Foundation
Hosted by Robert M. Parker, Jr.
Friday, October 19th, 2012
Scottish Langoustines "En Gelée"
Sea Urchin Custard, Ossetra Caviar
Avocado Mousse, Fennel Pollen Tuile
1982 Dom Pérignon Rosé Oenothèque (magnum)
Tête de Veau en Tortue
Scottish Blue Lobster, Black Truffle Quenelle, Cockscomb Tempura
1982 La Lagune
1982 Calon-Segur
1982 Cos d’Estournel
1982 Lynch Bages
1982 Pichon-Lalande
Grilled Noirmoutier Wild Turbot
Leek Confit, Black Trumpet, Sweet Garlic Jus
1982 L’Evangile
1982 Certan de May
1982 Le Gay
1982 Lafleur
1982 Gruaud Larose
Rabbit Liver and Porcini Ravioli with Sage-Roasted Saddle
Braised Rabbit Legs, Root Vegetable Salpicon
1982 Canon
1982 Ausone
1982 Figeac
1982 Cheval Blanc
1982 La Mission Haut-Brion
Liberty Duck à la Presse, Sauce au Sang
Spinach Subric, Young Turnips and Black Currant
1982 Leoville-Las Cases
1982 Lafite Rothschild
1982 Mouton Rothschild
1982 Latour
1982 Margaux
Roasted Dry Aged Black Angus Rib Eye with Whole Roasted Foie Gras
Winter Black Truffles, Caramelized Salsify
Chanterelle and Celery Fricassée
1982 Branaire-Ducru
1982 Ducru-Beaucaillou
1982 Beychevelle
1982 Leoville-Barton
1982 Leoville-Poyferre
Selection of Artisanal Cheeses
1990 Château d’Yquem
Chocolates, Madeleines, and Petits Fours