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MENU DEGUSTATION
DEGUSTATION MENU 1* 150€ per person 240€ with wine & drink pairing per person *All menus are indicative and subject to changes All diners at the table need to participate Salsify in the soil Squid Oreo Greek bottarga tartlet with white chocolate Sea urchin with ‘sea sponge’ Τaco Picnic Champagne Jacquesson, Cuvee 739, Extra Brut Coulouri bread and Cretan buttermilk Fresh Chios Beer Snails Earthy aromas, fresh black truffle Domaine Gerovassiliou, Sauvignon Blanc Fumé, 2015 Alternatively: Château Mouton-Rothschild, Aile d'Argent Sauvignon Blanc-Semillon, 2014 Supplement 30€ Langoustine on the waves Catch of the day Fricassee Venetsanos Winery, Santorini, Assyrtiko, 2015 Greek Salad Bodegas Lustau, Sherry Manzanilla Papirusa, Palomino The Silence of the Lamb Part One/Part two Domaine Sigalas, Mavrotragano, 2014 Alternatively: Château Latour, Les Forts de Latour Cabernet Sauvignon-Merlot, 2006 Supplement 45€ Ferrero Rocher? Niepoort Port, LBV 2011 Touriga Nacional- Touriga Franca- Tinta Barroca ‘Sweet potato’ Soft boiled Egg Mango and Passion fruit cocktail with Angostura Rum Bacon, chocolate, caramel Orange explosion DEGUSTATION MENU 2* 120€ per person 200€ with wine & drink pairing per person *All menus are indicative and subject to changes All diners at the table need to participate Salsify in the soil Squid Oreo Greek bottarga tartlet with white chocolate Sea urchin with ‘sea sponge’ Τaco Champagne Jacquesson, Cuvee 739, Extra Brut Coulouri bread and Cretan buttermilk Fresh Chios Beer Snails Earthy aromas, fresh black truffle Domaine Gerovassiliou, Sauvignon Blanc Fumé, 2015 Alternatively: Château Mouton-Rothschild, Aile d'Argent Sauvignon Blanc-Semillon, 2014 Supplement 30€ Catch of the day Fricassee Venetsanos Winery, Santorini, Assyrtiko, 2015 Greek Salad Bodegas Lustau, Sherry Manzanilla Papirusa, Palomino The Silence of the Lamb Part One/Part two Domaine Sigalas, Mavrotragano, 2014 Alternatively: Château Latour, Les Forts de Latour Cabernet Sauvignon-Merlot, 2006 Supplement 45€ Ferrero Rocher? Niepoort Port, LBV 2011 Touriga Nacional- Touriga Franca- Tinta Barroca ‘Sweet potato’ Soft boiled Egg Mango and Passion fruit cocktail with Angostura Rum Bacon, chocolate, caramel Orange explosion
