Europe`s finest ice cream

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ice cream
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GLACIO CREATIONS
Travel through Europe along the most beautiful capitals. Explore their
flavours. Discover the specialties of each city in our delicious ice cream
creations. Learn. See. Smell. Taste! Close your eyes and imagine yourself in
Rome, London, Brussels or Paris. Choose for great flavours, choose the city
of your dreams, choose a Glacio creation!
Glacio endeavours working with ‘the best in class’. For the creation of our ice cream
menu’s, we attracted Roger van Damme. He is one of the most experienced and
innovating Belgian patissiers. In 2009 one of his desserts was elected the greatest dessert
in the World! One year later, Roger was elected Chef of the Year by GaultMillau.
Roger Vandamme is inspired by his good friends Sergio Herman and Albert Adrià, who
was the dessert specialist at El Bulli.
He is known for his complex, intense, unforgettable desserts.
Taste and decide for yourself.
COUPE BRUSSEL
Vanilla Bourbon Premium
Belgian Chocolate
Cherry Black & White
Brussels is not only famous for its diversity and
international character. Brussels is also known
for the delicious Belgian Chocolate in many
shapes and flavours. Or the traditional Belgian
Kriek beer. A fruit beer made with the naturally
fermented beer type ‘lambic ‘ and sour
cherries. The name ‘Kriek’ refers to the Flemish
word for a sour cherry.
Coupe Brussel brings the best of Belgium’s
capital together in a signature ice cream
experience.
COUPE PARIS
Sorbet Framboise
Belgian Chocolate
Cassis Cream
‘Paris, je t’aime’ or instant love if you taste
Coupe Paris. Sweet Framboise (raspberry) and
slightly sourish Cassis are often used in French
desserts and they match perfectly together.
Add some delicious Belgian Chocolate and
Coupe Paris will make your knees weak.
To finish some beautiful fresh strawberries,
handsome whipped cream and your heart will
skip a beat.
Paris, j’adore.
COUPE LONDON
Choco Split
Menthe Chocolat
Grapes Red & White
The scoops for Coupe London are carefully
chosen. Mint Chocolate represents the
UK. This flavour refers to the ‘After Eight’chocolates, which were invented in the early
60’s by Henry Isaac Rowntree in York. These
chocolate mints were created to eat, as its
name suggests, after dinner. The ice cream
variant matches perfectly together with the
mild Choco Split and the surprisingly fresh
Grapes Red & White.
COUPE ROME
Pistachio
Espresso & Cream
Vanilla Bourbon Premium
Rome, the eternal city. The city of ancient
romans, gladiators, Caesars and even
Spartacus. Or the Renaissance, Michelangelo
and the Sistine Chapel. But most important:
the city of coffee - think espresso, cappuccino,
ristretto, latte macchiato, caffè latte , caffè
lungo, ... - and ice-cream!
So what would happen if we bring
everything together and at Pistachio? Right.
Coupe Rome. “Veni, vidi, vici” – or “I came, I
saw, I conquered”.
COUPE BERLIN
Vanilla Bourbon Premium
Rote Grütze
Sorbet Strawberry
Coupe Berlin is inspired by a typical northern
Germany dessert, Rote Grütze. It’s a sour
sweet combination of red fruits with sugar, fruit
juice and milk, cream or vanilla sauce. The ice
cream variant Rote Grütze consists of vanilla
ice-cream marbled with a sorbet of six berries:
strawberry, sour cherry, blackberry, raspberry,
red and black currants. The strawberry sorbet
gives an extra touch to the fruity part.
Guten Appetit!
DAME BLANCHE
2 scoops
Vanilla Bourbon Premium
Dame Blanche is the most popular Belgian
dessert. It’s simple, however a real delicacy
when made with premium vanilla ice cream
and quality hot chocolate sauce.
The King of Chefs Auguste Escoffier, a
real opera lover, named this dessert after
François-Aldrien Boieldieu’s opera, ‘La Dame
Blanche’.
DAME NOIR
Belgian Chocolate
Choco Split
Dame Noir is the chocolate variant of Dame
Blanche and a coupe for real chocolate lovers.
The scoop Belgian Chocolate is made of top
quality Belgian chocolate which is carefully
chosen to create a strong, but mildly sweet
chocolate taste. Choco Split on the other hand
is loaded with gianduja chunks. Gianduja is a
sweet chocolate with 30% hazelnut paste. It’s
extremely soft and melts almost immediately
in your mouth. A real chocolate sensation!
SOLEIL
Kiwi & Banana
Maracuja-Orange
Sorbet Coco
Soleil, sun, summer! This coupe is the perfect
refreshment on a hot summer day. It’s fresh
and full of fruit. Kiwi & Banana is a tasty mix
of banana ice cream marbled with kiwi sorbet
and real kiwi pieces. The tropical Maracuja
Orange Sorbet (passion fruit with Spanish
oranges) is the southern sunlight on your
plate. And the Coco sorbet will make you
dream of white sandy beaches and palm trees.
BELGIAN TRICOLORE
Belgian Chocolate
Sorbet Mango
Sorbet Framboise
The National Flag of Belgium had a big role in
the Belgian Revolution. It was the symbol for
independence, which was successfully gained
in 1830 from the Netherlands. That year, the
Belgian flag was officially born. Today it’s a
source of inspiration for this delicious coupe.
Strong, but mildly sweet Belgian Chocolate,
tropical Mango Sorbet and pink passion
Raspberry Sorbet. Vive la liberté! (Long live
freedom!)
VITALITY BOOST
Frozen Yoghurt
Sorbet Strawberry
Need a healthy, low calorie boost? Try our
Vitality Boost! A coupe full of taste, vitamins
and freshness. Its composed of a light Frozen
Yoghurt ice cream with a caloric value, 50%
less than normal ice cream. Strawberry sorbet
is the perfect addition with its most tasteful
strawberries of the world. Enjoy this lowcalorie sweetness!
KIDS PARADISE
Vanilla Bourbon Premium
Choco Split
You’re a kid? Or only on the inside? One
thing is sure. You’ll love Kids Paradise. Yummy
Vanilla ice cream and scrummy Choco Spilt.
Choco Split is tasty ice cream with soft
gianduja chunks in it. Gianduja is a super
sweet chocolate that immediately melts in
your mouth. Especially for the kids, we add
some sweets and cookies.
Yummy in your tummy!
ICE CREAM
PATISSERIE
Let us take you on a culinary journey to
discover typical European ice cream cakes.
All made with ice cream and designed in
a Belgian pastry style. Glacio offers you a
mixed sensation with these original delights.
PARFAIT CARAMEL
Parfait Caramel is a real caramel feast. On the outside,
a nougat cream coating. The inside, filled with
delicious caramel ice cream and little caramel pieces.
On top of it, just under the surface of the nougat
coating, slightly bitter caramel sauce.
Parfait Caramel will not disappoint you.
TARTUFO BIANCO
Tartufo is original an Italian ice cream dessert. Tartufo
Bianco is a white variant and it means ‘white truffle’. It’s
strong espresso ice cream surrounded by fresh cream
ice cream. Everything is coated with crispy meringue
pieces. This crunchiness gives an extra touch to this
‘Italian delight in every bite’.
CAPRICCIO CAFÉ
Capriccio Café is a dessert for young and
old. Discover the caramel heart surrounded
by coffee and vanilla ice cream. Topped with
caramelized hazelnuts and a thin chocolate
bottom, makes this dessert ‘Everyone’s
favourite’.
TOUT CHOCOLAT
True to it’s name Tout Chocolat, meaning ‘all
chocolate’, is nothing but chocolate. Authentic
Belgian chocolate ice cream is one of the
strengths of Glacio. The dessert is covered
with two different kinds of cocoa powder
which ensures a bittersweet cocoa taste.
CASSIS ROYAL
This beautiful dessert isn’t just fruity, it’s also
very light and a good alternative for the sweet
desserts. The heart of Cassis Royal is filled
with blackcurrant Sorbet and vanilla ice cream.
It’s covered with a blackcurrant coating and
topped with white chocolate flakes.
PETIT BLANC
‘Petit Blanc’ is French for ‘little white’. It’s
a colorful dessert in mini format and, most
important, it is as tasty as it looks. Fresh, soft
strawberry ice cream coated with crusty and
rich white chocolate.
Small, yet a delicious little bite.
MOELLEUX SURPRISE
Green Tea
Sorbet Framboise
moelleux
Moelleux Surprise is the most innovative dessert
of this decade. The combination of sour, bitter
and sweet elements, transformed in this menu of
chocolate cake, refreshing raspberry sorbet and our
green tea ice cream made from organic Japanese tea
is beyond your imagination.
BRUSSELS WAFFLES
Belgium is, besides chocolate and beer, also famous for its waffles. The best known are the Brussels Waffles and the Liège Waffles.
The latter is a sweet waffle filled with chunks of pearl sugar. The Brussels Waffle is a sugarless rectangular waffle with big, deep, square
pockets. It’s a heavenly waffle, served warm with powdered sugar and additions like ice cream, whipped cream or fresh fruit.
Glacio offers freshly baked Brussels waffles as the one you can only enjoy in Belgium.
freshly baked authentic brussels waffles
king filip
Vanilla Bourbon Premium, Belgian Chocolate and Belgian
chocolate sauce
queen mathilde
Vanilla Bourbon Premium, fresh fruit and whipped cream
princess elisabeth
Scoop of choice, fresh fruit, Belgian chocolate sauce
ICE CREAM FLAVOURS
4796 Sorbet Citron
4797 Sorbet Mango
4799 Sorbet Strawberry
4800 Sorbet Coco
4801 Sorbet Poire
4840 Sorbet Framboise
4802 Sorbet Maracuja Orange
4807 Choco Split
4829 Belgian Chocolate
4841 Belgian Caramel Biscuit
4823 Caramel Cream
4824 Marron Glacé
4844 Pistachio
4843 Espresso & Cream
4819 Rote Grütze
4835 Cassis Cream
4834 Cherry Black & White
4836 Double Pineapple
4839 Vanilla Bourbon
4036 Vanilla Naturelle
4846 Kiwi & Banana
21213 Strawberry Cream
Premium (5L)
4842 Nougat Montélimar
4820 Grapes Red & White
4826 Green Tea
EUROPEAN CLASSICS
20827 Frozen Yoghurt
4030 Vanille
4033 Fraise
4031 Chocolat
4032 Café
QUALITY
ICE CREAM
FOR QUALITY
MOMENTS
MEKABE • POLDERSTRAAT 8 • 8600 DIKSMUIDE
T +32 (0)498 45 59 21 • F +32 (0)51 50 60 51
E [email protected] • WWW.MEKABE.BE