Tour De france Wine tasting 2015

Thursday July 23rd 2015 7:00pm
Experience French Wine and Cuisine in a Tour Around France
BELGIUM
BEER: Duvel, Belgium Beer
FOOD: Maple Pulled Pork & Caramelized Onions on a Mini Belgium Waffle
NORMANDY
WINE: La Ciderie de la Brique Sapiniere, Omoha Beach NV
FOOD: Camembert Beignet with Caramel Apple Butter
BASQUE
WINE: Domaine Irouleguy Arretxea Cuvee Haitza
FOOD: Sliced Flank Steak with Tarragon Béarnaise on Crostini
LANGUEDOC
WINE: Domaine de Fontsainte Gris de Gris 2014
FOOD: Spiced Olives, Roasted Peppers, Hummus and Pita Chips
BORDEAUX
WINE: Chateau Graville Lacoste Graves Blanc 2014
FOOD: Grilled Calamari Salad, Spicy Roasted Peppers and Grilled Lemon
BURGUNDY
WINE: Domaine Des Bellene Savigny Les BeauneVieillesVignes 2011
FOOD: Toasted Brioche with Foie Gras Mousse and Brandied Tart Cherries
RHONE
WINE: Domaine Philippe Faury St Joseph Rouge 2012
FOOD: Marinated Grilled Lamb Keftedes with Fresh MintYogurt Sauce
SAVOY
WINE: Patrick Bottex Bugey De Cerdon La Cueille NV
FOOD: Savoy Fromage
PARIS
WINE: Laurent Perrier Brut NV
FOOD: Petit Strawberry Cheese Gateau with Strawberry Coulis
Presented by...
Provence Chef:
Michael Cunningham
Sous Chef:
Vincent Anguish
Winebow Representitive:
Joe Armstrong
$45.99/Guest
Not including tax or gratuity
Reservations Required
Stuyvesant Plaza, 1475 Western Ave, Albany, N.Y. 12203
Phone (518)689-7777 Fax (518)689-7780 www.Provence-Restaurant.net