Brioche tressée au chocolat - Un petit Oiseau dans la Cuisine

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Brioche tressée au chocolat - Un petit Oiseau dans la Cuisine
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{:fr}Brioche tressée au chocolat{:}{:en}Chocolate braided brioche{:}
{:fr}Brioche tressée au chocolat
l Switch language for recipe in English l
C'est ma grand mère qui m'a inspiré cette belle brioche tressée au chocolat. Elle la réalise très souvent mais en format maxi et en
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forme de couronne! J'ai essayé de la reproduire en taille un peu plus raisonnable, avec beaucoup de chocolat et beaucoup moins de
beurre! A vrai dire je suis assez contente du résultat et mon papa a validé la recette, à mon plus grand plaisir. Le format maxi n'aurait
pas été de trop, finalement!
Brioche tressée au chocolat
Pour 6 à 8 personnes
Temps de préparation: 20min, Temps de repos: 1h30 + 30min, Temps de cuisson: 25min
Ingredients
500g de farine
250ml de lait
10g de levure boulangère
1 oeuf + 1 jaune
50g de sucre
70g de beurre mou
150g de chocolat noir corsé
30g de poudre d'amandes
30g de poudre de noisettes
1 bouchon de rhum (facultatif)
PREPARATION
- Délayer la levure dans le lait tiédi. Couvrir et laisser reposer 10min.
- Dans un récipient, mélanger la farine, le sucre et l'oeuf.
- Incorporer le mélange lait/levure puis le beurre coupé en morceaux. Former une boule de pâte. Couvrir d'un linge humide et
laisser reposer 1h30 dans un endroit chaud et sec.
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- Dégazer la boule de pâte et l'étaler sur un plan de travail fariné.
- Former un rectangle de pâte.
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- Faire fondre le chocolat aux microondes. Ajouter le rhum et mélanger (facultatif).
- Recouvrir la moitié du rectangle de chocolat fondu.
- Saupoudrer le chocolat du mélange poudre de noisettes et poudre d'amandes.
- Replier le rectangle par dessus le côté tartiné.
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- Couper le rectangle en 2 et superposer les 2 morceaux.
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- Ré-étaler la pâte en rectangle.
- Couper le rectangle en 3 bandes.
- Rouler chaque bande afin de former de longs boudins.
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- Souder les 3 boudins à une extrémité et réaliser une tresse.
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- Déposer la tresse dans un moule à cake. Badigeonner le dessus de jaune d'oeuf.
- Laisser reposer la brioche 30min environ dans un endroit chaud et sec.
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- Préchauffer le four à 180°C.
- Enfourner la brioche pour 25min environ.
- Démouler et laisser refroidir avant dégustation.
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{:}{:en}Chocolate braided brioche
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l Switch language for recipe in French l
My grandmother inspired me with this beautiful chocolate braided brioche. She make it very often but in a maximum format and
crown-shaped ! I tried to reproduce it in a little more reasonable size , with lots of chocolate and much less butter ! Actually I 'm
pretty happy with the result and my dad has validated the recipe, to my delight . The maximum size would not have been too much,
finally !
Chocolate braided brioche
For 6 to 8 servings
Preparation time: 20min, Rise time: 1h30 + 30min, Cooking time: 25min
Ingredients
500g flour
250ml milk
10g fresh yeast
1 egg + 1 yolk
50g sugar
70g soft butter
150g strong chocolate
30g almond powder
30g hazelnut powder
1 tbsp rhum (optional)
PREPARATION
- Dissolve the fresh yeast in warm milk. Let it sit for 10 min to activate.
- In a bowl, combine flour, sugar and the egg.
- Add the milk and yeast, and the soft butter cut in small pieces.
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- Form a ball and cover with a linen cloth. Let it rise for 1h30 in a dry and warm place.
- Knead the dough and roll it on a floured table.
- Form a rectangle with the dough.
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- Melt the chocolate in the microwaves. Add rhum if you want.
- Spread the chocolate on one half of the dough.
- Sprinkle the almond and hazelnut powder on the chocolate.
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- Fold the dough on the chocolate part of the dough.
- Cut the rectangle into 2 parts and superpose the 2 parts.
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- Roll the dough again in rectangle.
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- Cut the rectangle into 3 strips.
- Roll each strip.
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- Weld the 3 strips together on the top and make a bread.
- Put the braided brioche in a cake pan. Brush the surface with yolk egg.
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- Let rise 30min.
- Preheat the oven at 180°C.
- Bake the brioche for 25min.
- Take out of the mould and let the brioche cool before serving.
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