LA FÊTE - Boathouse

LA FÊTE
NATIONALE
Amuse-bouche
Foie gras de canard poêlé
Pan fried foie gras, spiced brioche and apple compote
Château La Tour de l’Evêque, Rosé des Côtes de Provence 2011, France (10cl)
Fricassée de champignons des bois aux fines herbes,
crème de polenta Fricassee of wild mushrooms
Wild mushrooms, tomato, white wine and herbs on creamed polenta
Château Marjosse, Entre-deux-Mers, Bordeaux Blanc 2009, France (10cl)
Sole Meunière
Dover sole, parsley, butter and lemon
Chablis Terroir de Fontenay, Maison Verget 2008, France (10cl)
Beef Bourguignon
Braised beef in Burgundy wine, creamed potato and baby root vegetables
Château Brisson, Côtes de Castillon, Bordeaux Rouge 2009 (10cl)
St Nectaire Fermier
St Nectaire cheese, French Country bread
Pinot Noir d’Alsace, Domaine Bott-Geyl 2007, France (10cl)
Tarte des Soeurs Tatin à la crème fraîche
Upside down apple tart with crème fraiche
Jurançon Famille Castel 2009, France 2009 (10cl)
2800++ per guest food only
5000++ per guest including 6 wines
(each course is served with a 10cl glass of wine)
* All prices are in Thai Baht and subject to 10% service charge and 7% VAT
FRENCH
SET MENU
Amuse-bouche
Pan-seared duck foie gras, Sautéed wild mushrooms, vintage port wine sauce
Maury Rouge, Les Terres de Fagayra 2009, Organic Wine
Open ravioli with rock lobster, shellfish and morel sauce
Chablis, Terroir de Fontenay, Famille Verget, 2008
Seared eye of lamb loin on bacon, pea ragout and mint infused green pea puree
Château Brisson, Côtes de Castillon Bordeaux, 2006
Lemon tart served with Chantilly cream
Jurançon, Famille Castel, 2009
1,800++ per guest food only
3,450++ per guest including wines
(each course is served with a 10cl glass of wine)
* All prices are in Thai Baht and subject to 10% service charge and 7% VAT
THAI
SET MENU
Amuse-bouche
Goong sarong
Deep fried prawns with angel hair noodles and sweet chilli sauce Colombard
Monsoon Valley 2012, Thailand
Plakrapong yam takrai
Pan seared sea bass with aromatic Thai herb salad
Monsoon Valley white Shiraz 2011, Thailand
Nueakae kab kluang gang massaman
Lamb Massaman curry slow-cooked with shallots, potatoes and cashew nuts
Shiraz Monsoon Valley, Hua Hin Vineyard 2009, Thailand
Kao niew mamuang kab i-tim kathi
Fresh mango and sticky rice served with coconut ice cream
Muscat Monsoon Valley, Hua Hin Vineyard 2010, Thailand
1,550 ++ per guest food only
2,850++ per guest including wines
(Each course is served with a 10cl glass of wine)
* All prices are in Thai Baht and subject to 10% service charge and 7% VAT