Wines - Blue Elephant

BLUE ELEPHANT - LONDON
The Boulevard, Imperial Wharf, Townmead Road,
London SW6 2UB
TEL: +44 20 7751 3111
FAX: +44 20 7751 3112
E-mail: [email protected]
Wines
From a cellar stocked with choices wines from around the world, we offer a long and winding
wine list as a perfect accompaniment to our elaborate menu. Within our eclectic wine list, you
will find a selection of wines that we not only hold in high esteem for their flavour but also for
their compatibility with Thai cuisine. Choose your favourite wine from the Alliances with Thai
Cuisine, Champagnes, Prestige List, Red wines and White wines.
Alliances with Thai cuisine ALLIANCES WITH THAI CUISINE:
The Blue Elephant Group of restaurants have always distinguished
themselves by going off the beaten track and offering an innovative and
interesting wine list. Generally speaking, fully flavoured grape varieties
such as Gewürztraminer, Arneis and Cerdena perfectly match our cuisine.
If your preference is for red wines then Shiraz, Grenache and Cabernet
France are types of grape that will bring a pleasant balance to your palate.
Within our eclectic wine list you will find a selection of wines that we not
only hold in high esteem for their flavour but also value for money and
compatibility with Thai food.
VINS MAISON
WHITE
2012 Cuvee Royale Thai, Josmeyer d’Alsace AOC, France
RED
2011 Minervois, Famille Leonor, Roussillon, France
WINES BY THE GLASS:
CHAMPAGNE
NV Blue Elephant Champagne Brut – (12.5cl)
NV Taittinger Brut Prestigé Rosé – (12.5cl)
SPARKLING WINE
NV Marquis de la Coeur, St. Florent, France – (12.5cl)
www.blueelephant.com
WHITE WINES
2014 Riesling, White Rabbit, Ress, Rheingau, Germany – (12.5cl)
2014 Chardonnay, Benchmark, Grant Burge, Australia – (12.5cl)
2014 Pinot Grigio, Terrazze della Luna Tentrino, Italy – (12.5cl)
2014 Sauvignon Blanc, The Crossings, Marlborough, New Zealand –
(12.5cl)
RED WINES
2014 Pinot Noir, Fat Bastard, Vin de Pays d’Oc, France – (12.5cl)
2014 Merlot, Reserva, Estate Collection, Viu Manent, Chile – (12.5cl)
2010 Shiraz, ‘Painted Wolf’ Swatland, Stellenbosch, South Africa –
(12.5cl)
2013 Malbec, Finca Perdriel, Mendoza, Argentina – (12.5cl)
ROSÉ WINES
2014 Monsoon Valley Rosé, Siam Winery Thailand – (12.5cl)
Champagne
CHAMPAGNE:
NV
NV
NV
NV
Blue Elephant Champagne – (12.5cl), (75cl).
Taittinger Brut Réserve – (75cl).
Louis Roederer Brut Premier – (75cl).
Bollinger Special Cuvée – (75cl).
CHAMPAGNE ROSE:
NV Duval – Leroy Rosé – (12.5cl), (75cl).
NV Taittinger Brut Prestigé Rosé – (75cl).
1998 Cuvée Dom Pérignon Rosé – (75cl).
2006 Louis Roederer Rosé – (75cl).
CUVEE DE PRESTIGE:
2003 Cuvée Dom Pérignon – (75cl)
2000/02 Cristal Roederer – (75cl)
NV Krug – (75cl)
NV Luxor (Pinot Noir, Chardonnay & Pinot Meunier with edible Pure
24k Gold) – (75cl)
SPARKLING
NV Marquis De La Cour, St Florent, France – (75cl)
MAGNUM:
www.blueelephant.com
NV Louis Roederer – (1.5lt)
NV Taittinger – (1.5lt)
2002 Dom Pérignon – (1.5lt)
Prestige list
WHITE WINES:
2006 Corton Charlemagne, Domaine de La Vougeraie, Bourgogne,
France. (Organic/Biodynamic Wine)
2010 Meursault 1er Cru Generieres, Corton André, France.
2012 Puligny Montrachet, Premier Cru ‘Les Folatières’, Vallet
Frères, France.
RED WINES:
1995 Château Pétrus, Pomerol, Bordeaux, France.
1995 Château Ducru Beaucaillou, Saint Julien, Bordeaux, France.
1985 Château Haut-Brion, Graves, Bordeaux, France.
1997 Château Lynch Bages, Pauillac, Bordeaux, France.
2004 Vosne-Romanee 1er cru “Aux Reignots,” Domaine Robert
Arnoux, France.
1995 Château Mouton Rothschild, Pauillac, Bordeaux, France.
2001 Chambertin, Grand Cru, Domaine Rossignol-Trapet,
Bourgogne, France. (Organic/Biodynamic Wine)
2004 Sassicaia, Tuscany, Italy.
2009 Opus One, Robert Mondavi, Napa Valley, USA.
2006 Insignia, Joseph Phelps, California, USA. (Organic/Biodynamic
Wine)
2009 Cabernet Sauvignon, Cask 23, Stag’s Leap, Napa Valley,
California, USA
2009 Cabernet Sauvignon, Almaviva, Baron Phillipe de Rothschild
and Concha y Toro, USA
Red Wines
FRUITY, SOFT AND EASY DRINKING:
2013 Beaujolais Villages, Château de L’Hestrange, France – (75cl).
2013 Brouilly, Château de la Perrière, Beaujolais, France – (75cl).
2012 Ripassa Della Valpolicella, Zenato, Veneto, Italy – (75cl).
2014 Benuara, Nero d’Avola Syrah, Cusumano, Sicily, Italy –
(75cl).
2014 Barbera D’Asti, Fiulot, Prunoto, Italy – (75cl).
2013 Malbec, Mendoza, Finca Perdriel, Bodega Norton, Argentina –
(75cl).
2015 Merlot, Finca Le Colonia, Bodega Norton, Argentina – (75cl).
2011/14 Shiraz, Kanu Rockwood, Stellenbosch, South Africa –
(75cl).
2010 Shiraz, ‘Painted Wolf’ Swatland, Stellenbosch, Laurensford,
South Africa – (75cl).
2014 Monsoon Valley Rouge, Siam Winery,Pok Dum/ Shiraz,
Thailand – (75cl).
RICH, SPICY AND SURPRISING:
2011 Pinot Noir, Léon Beyer, Alsace, France – (75cl).
www.blueelephant.com
2011 Château Labegorce ‘Domaine Zédé’, Margoux, Bourdeaux,
France
2012 Crozes Hermitage, Domain de Colombier, Côtes-du-Rhône,
France – (75cl).
2014 Pinot Noir, Fat Bastard, Vin de Pays d’Oc, France – (75cl).
2013 Chianti Classico, Pèppoli, Antinori, Tuscany, Italy – (75cl).
2012 Rioja Crianza, El Coto, Spain – (75cl).
2012 Pinot Noir, ‘Leyda’ Single Vineyard, Cahuil, Chile – (75cl)
FULL FLAVOURED, INTENSE AND SOME ARISTOCRATS:
2012 Château Chaigneau, Lalande de Pomerol, Bordeaux, France
(75cl)
2004/7 Château Hautes Graves d’Arthus, Cuvee 100 Ans St.
Emilion Grand Cru, Bordeaux, France (75cl)
2011 Chassagne-Montrachet Rouge, Les Chênes, Phillipe Colin,
Côte de Beaune, France (75cl)
2012 Châteauneuf-du-Pape, Domaine Chante Cigale, France (75cl)
2010 Il Borro, Tuscany, Italy (75cl)
2010 Amarone Della Valpolicella Campagnola,Veneto, Italy (75cl)
2009/10 Brunello, Casanova di Neri, Italy (75cl)
2013 Sangiovese, Fattoria Mancini, Marches, Italy (75cl)
2011 Pinot Noir, Au Bon Climat Santa Maria, California, USA (75cl)
2012 Zinfandel, Clos du Val, Napa Valley, USA
2014 Carmenere, Aresti, Estate Selection Curico Valley, Chile (75cl)
2014 Merlot, Reserva, Estate Collection, Colchagua Valley, Viu
Manent, Chile (75cl)
2012 Malbec, Single Vineyard, San Carlos, Viu Manent, Chile (75cl)
White Wines
DRY, CRISPY AND REFRESHING SELECTION:
2014 Sancerre, Domaine Michel Vattan, France- (75cl).
2011 Chablis Premier Cru, Les Clos Louis Moreau, France – (75cl).
2014 Petit Chablis, Domain St Claire, Jean-Marc Brocard, France –
(75cl).
2013 Pinot Grigio, Terrazze della Luna Trentino, Italy – (75cl).
2014 Gewürztraminer Estate Selection, Aresti, Curico Valley, Chile –
(75cl).
2012 Sauvignon Blanc, Secret Viu Manent, Casablanca, Chile –
(75cl).
2014 Sauvignon Blanc, The Crossings, Marlborough, New
Zealand – (75cl).
2014 Chenin Blanc, Paarl Heights, South Africa – (75cl).
2014 Monsoon Valley, Siam Winery, Malaga Blanc /Colombard,
Thailand – (75cl).
FLAVOURED, COMPLEX AND SETTLED AROMA:
2013 Pouilly Fumé, Cuveé Boisfleury, Dom Cailbourdin, Loire,
France – (75cl).
2014 Viognier/Grenache Blanc, Domaine Coste, France – (75cl).
2013 Pinot Blanc, Léon Beyer, Alsace, France – (75cl).
2012 Gewürztraminer, Léon Beyer, Alsace, France – (75cl).
2013 Riesling, White Rabbit, Ress, Rheingau, Germany – (75cl).
2013 Gavi di Gavi, La Contessa, Broglia, Piemonte, Italy – (75cl).
www.blueelephant.com
2014 Chardonnay, Benchmark, Grant Burge, Australia – (75cl).
2014 Sauvignon Blanc, Cloudy Bay, New Zealand-(75cl)
FULL BODIED WITH CHARACTERS AND PERSISTENCE:
2012 Meursault, ‘Les Grand Charrons’ Domaine Bouzereau,
Bourgogne, France – (75cl).
2012 Pouilly Fuisse, Domaine Chanson, France – (75cl).
2011/12 Chardonnay Wild Boy, Santa Barbara, California, USA –
(75cl).
JOSMEYER’S SELECTION:
Josmeyer, a bio dynamic wine producer and creator of our ‘Cuvée Royal’
wine is well-known as one of the most acclaimed wine makers of Alsace.
We recommend his selection to match our Royal Thai cuisine.
2011 Riesling, Le Dragon – (75cl).
2010 Pinot Gris, Le Fromenteau – (75cl).
2011 Gewurztraminer, Les Folastries – (75cl).
Rosé Wines
:
2014 Pinot Grigio Rosato, Nina, Veneto, Italy – (75cl).
2014 Monsoon Valley Rosé, Siam Winery, Thailand – (75cl).
Sweet Wines
:
2009 Sauternes, Castelnaude Suduiraut, France [37.50cl] – (10cl)
2012 Noble Late Harvest Semillon, Stellenbosch, South Africa
[37.50cl] – (10cl)
2011 Black Muscat, Elysium Quady Winery, USA [37.50cl] – (10cl)
www.blueelephant.com
Powered by TCPDF (www.tcpdf.org)