Coupe de Champagne Grand Cru Brut Hédiard Bonbon croustillant

Transcription

Coupe de Champagne Grand Cru Brut Hédiard Bonbon croustillant
Glass of Grand Cru Brut Hédiard Champagne
Crunchy foie gras and gingerbread candy,
Sweet and sour raspberry juice.
Black truffle and parmesan cheese raviolis,
With a chicken sauce.
OU
Scottish smoked salmon marinated with dill and Sechuan pepper.
Filet of turbot poached in an almond milk, grapefruit marmelade,
Crispy chervil root and oxalis emulsion.
OU
Veal filet medallion with an hazelnut crust,
Yuzu flavoured carrot juice, mixed vegetables.
Neufchatel cheese, Hédiard rose petal jelly.
Dark chocolate, orange and ginger heart.
Mélange Hédiard Coffee and petits-fours.
OU
Hédiard’s Charming Flavoured Tea and petits-fours.
€160 for two persons

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