English Bay Cookie POS

PRODUCT LIST & ORDERING INFORMATION
These gourmet cookies offer sumptuous, incredibly rich flavour
for the ultimate taste indulgence!
SUPC
Code
1oz FLAVOURS
PACK SIZE
APPROX.
SUPC
Code
NO TRANS FAT
1.5oz FLAVOURS
PACK SIZE
APPROX.
7904618
Chocolate Chip Cookie Dough
256 x 28g (1oz)
7948631
Chocolate Chip Cookie Dough
7904634
Oatmeal Raisin Cookie Dough
256 x 28g (1oz)
7948904
Oatmeal Raisin Cookie Dough
7902232
Double Chocolate Chip
Cookie Dough
256 x 28g (1oz)
7948920
Peanut Butter Cookie Dough
170 x 42g
(1.5oz)
170 x 42g
(1.5oz)
170 x 42g
(1.5oz)
SUPC
Code
1.5oz FLAVOURS
PACK SIZE
APPROX.
SUPC
Code
2oz FLAVOURS
PACK SIZE
APPROX.
7646649
Chocolate Chip Cookie Dough
170 x 42g (1.5oz)
7647431
Chocolate Chip Cookie Dough
7647530
Oatmeal Raisin Cookie Dough
170 x 42g (1.5oz)
7648413
Oatmeal Raisin Cookie Dough
7647555
White Chunk Macadamia Nut
Cookie Dough
Double Chocolate Chip
Cookie Dough
Peanut Butter Cookie Dough
170 x 42g (1.5oz)
7648538
170 x 42g (1.5oz)
7648875
170 x 42g (1.5oz)
7648595
White Chunk Macadamia Nut
Cookie Dough
Double Chocolate Chip
Cookie Dough
Peanut Butter Cookie Dough
Chocolate Chunk
Cookie Dough
Variety Pack Cookie Dough
(Chocolate Chip, Oatmeal Raisin,
White Chunk Macadamia Nut,
Double Chocolate)
170 x 42g (1.5oz)
7648603
170 x 42g (1.5oz)
7904717
128 x 56g
(2oz)
128 x 56g
(2oz)
128 x 56g
(2oz)
128 x 56g
(2oz)
128 x 56g
(2oz)
128 x 56g
(2oz)
128 x 56g
(2oz)
7647662
7647704
7647720
7647902
7648785
Chocolate Chunk
Cookie Dough
Monster Cookie Dough
Variety Pack Cookie Dough
(Chocolate Chip, Oatmeal Raisin,
White Chunk Macadamia Nut,
Double Chocolate)
128 x 56g
(2oz)
BAKING & STORAGE INSTRUCTIONS
STORAGE
• Cookie dough can be stored in the cooler for 90 days or in the freezer for one year.
• Cookie dough can be thawed and re-frozen.
• Baked cookies will keep fresh for 3 days.
BAKING
• Preheat oven. Place frozen cookie dough onto baking sheets (ungreased/parchment lined) three inches apart. Bake in convection oven for:
SIZE
1oz (28g)
1.5oz (42g)
Golden Brown Soft & Chewy
TEMPERATURE / TIME (mins)
275°F (135°C)
18 - 20
275°F (135°C)
20 - 23
275°F (135°C)
22 - 25
Light Golden Extra Chewy
TEMPERATURE / TIME (mins)
300°F (150°C)
13 - 15
300°F (150°C)
14 - 16
300°F (150°C)
16 - 18
• Remove slightly underbaked cookies with golden brown edges (DO NOT OVER BAKE). Allow cookies to finish baking and
cool off on baking sheet, approximately 20 minutes.
TIPS
• For more spread, bake thawed dough for approximately 2 minutes les time than stated.
• For standard oven, increase the temperature as stated by about 25°F. (Baking can vary with different types of ovens).
• For ease of handling (less sticky dough), thaw batter slightly.
• For peanut butter cookies, add an extra 1-5 minutes depending on size for perfect result.
• For high altitudes, bake 1.5oz size at 350°F for 12 – 15 minutes.
Distributed by SYSCO Corporation
Toronto, ON M9B 6C7
FROZEN COOKIE DOUGH
All Natural Ingredients • No Additives or Preservatives
Our TRANS FAT FREE cookie dough allows
you to offer gourmet, freshly baked cookies
without the worry of Trans Fatty Acids.
NO TRANS FAT
COOKIE DOUGH
All of the flavour • None of the Guilt
NO TRANS FAT COOKIES /
BISCUITS SAN GRAS TRANS
Chocolate Chip Cookie / Biscuit aux brisures de chocolat
Ingredients: Flour, sugar, vegetable oil margarine (canola, modified palm and palm kernel oils),
chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla), liquid
whole eggs, cooking molasses, baking soda, whey powder, natural and artificial flavour, salt,
caramel colour. Processed in a plant that contains peanuts and other nuts.
Ingrédients: Farine, sucre, margarine d’huile végétale (canola, palme et huile de palme modifié), brisures de chocolat (sucre, liqueur de chocolat, beurre de cacao, dextrose, lécithine de
soya, vanille), oeufs entiers liquides, mélasse de cuisine, bicarbonate de sodium, poudre de
petit lait, arôme naturel et artificiel, sel, caramel, couleur.
Préparé dans une usine contenant des arachides et noix diverses.
Oatmeal Raisin Cookie / Biscuit à l’avoine et raisins
Ingredients: Flour, oats, sugar, vegetable oil margarine (canola, modified palm and palm kernel
oils), raisins, liquid whole eggs, liquid invert sugar, cooking molasses, water, baking soda, cinnamon, natural and artificial flavour, salt. Processed in a plant that contains peanuts and other nuts.
Ingrédients: Farine, avoine, sucre, margarine d’huile végétale (canola, palme et huile de palme
modifié), raisins secs, oeufs entiers liquides, sucre inverti, mélasse de cuisine, eau, bicarbonate
de sodium, cannelle, arôme naturel et artificiel, sel.
Préparé dans une usine contenant des arachides et noix diverses.
Peanut Butter Cookie / Biscuit au beurre d’arachides
Ingredients: Flour, sugar, vegetable oil margarine (canola, modified palm and palm kernel oils),
peanut butter (peanuts), liquid whole eggs, cooking molasses, baking soda, salt, natural flavour.
Processed in a plant that contains peanuts and other nuts.
Ingrédients: Farine, sucre, margarine d’huile végétale (canola, palme et huile de palme modifié), beurre d’arachides (arachides), oeufs entiers liquides, mélasse de cuisine, bicarbonate de
sodium, sel arôme naturel. Préparé dans une usine contenant des arachides et noix diverses.