Cheyne Walk Menu A4 07 v6

HEAD CHEF
Justin Abbott-Charles
EXECUTIVE CHEF
Frank Lebiez
THE CHEYNE WALK BRASSERIE & BAR
Is a culmination of simple, creative ideas brought about through design, historical value and
a passion for food and drink. Formerly a Victorian public house, 50 Cheyne Walk has metamorphosed
into our definition of a brasserie and salon.
Our aim is to offer simple but brilliantly executed, archetypal brasserie dishes within surroundings that
are luxuriously Belle Epoque yet informal. You can enjoy fine wines by the glass or bottle, or
sample our quintessentially French menus – the produce is imported directly from the south west
of France and the flavours have a Provencal influence.
Open seven days a week for lunch and dinner (except Sunday dinner and Monday lunch).
Children welcome up to 7.00pm.
THE SALON
Made for whiling away an afternoon, the upstairs Salon is exceptional. With a stunning
river view, the room boasts an open fire and sumptuous deep chaises longues,
just perfect for relaxing on.
Open all day and serving a light menu comprising a selection of tartines, baguettes
and of course, the old favourite Croque Monsieur.
For the truly decadent, what better to enjoy while lounging than
an amazing cocktail, a fine cognac or a Cuban cigar.
THE CHEYNE WALK BRASSERIE & SALON IS AVAILABLE FOR
PRIVATE HIRE AND EVENTS.
For cocktails & canapés, exclusive dinners or lunches, corporate and private.
For reservations or further information
Tel 0207 376 8787
[email protected]
Fax 0207 376 5878
www.cheynewalkbrasserie.com
ENTREES
Crème de Petits Pois et Menthe £8.00
Fresh Pea and Mint Soup
Soupe à l'Oignon £7.50
French Onion Soup
Ravioles d'Epinards et Roquefort, Emulsion a la Noisette £11.00
Spinach and Roquefort Cheese Ravioli, with Hazelnut Emulsion
Tarte Fine de Poire, Tapenade d'Olive et Tomate Confites, Salade de Brocoli Croquant £8.50
Pear Tart served with an Olive and Sun Blush Tomato Tapenade with Broccoli Salad
Tartare de Saumon Frais Coupé au Couteau, Croûtons Dorés £9.50
Fresh Salmon Tartar dressed with Capers, Gherkins and Parsley
La Planche de Charcuterie et ses Condiments £16.00
Selection of Charcuterie (for 2 people)
Panier de Crudités et son Anchoyade £13.00
Basket of Crudités with Anchovy Sauce
Poêlée de Gambas et Tagliatelle a l'Encre de Sèche, Bisque Réduite £12.50
Pan-Fried Tiger Prawns with Cuttlefish Tagliatelle, and Bisque Jus
Crumble de Tomates, Chèvre et Basilic, Tagliatelle de Courgettes £9.50
Tomato, Goat's Cheese and Basil Crumble served with Courgette Tagliatelles
Poêlée de Cuisses de Grenouilles aux Herbes et Champignos £13.50
Pan-fried Frog's Legs with Herbs and Mushrooms
Foie Gras au Torchon, Chutney de Papaye et Citron £15.00
Foie Gras Terrine, Papaya and Lemon Chutney
Pressé de Crabe, Avocat et Mangue Fraiche, Sauce Gaspacho £13.50
Dressed Crab, Avocado and Mango with Gazpacho Sauce
Saumon Gravadlax Maison, Vinaigrette Miel et Aneth £11.00
Homemade Cured Salmon, Dill and Honey Dressing
Asperges Blanches et Vertes Rôties, Huile d'Avocat £13.00
Roasted Green and White Asparagus with Avocado Oil
Moules Marinière au Thym £11.00
Mussels in White Wine with Thyme
SALADES
Salade de Mâche au Magret et Suprême de Caille Fumés, Banane Martiniquaise Rôtie
£ 12.50
Lamb's Lettuce Salad with Smoked Duck and Quail Breasts, served with Mini Roasted Banana
Salade Tiède de Homard, Lentilles du Puy, Vinaigrette de Truffe £18.50
Warmed Lobster Salad with Puy Lentils and Truffle Vinaigrette
Salade Niçoise et Thon Rouge Grillé £12.50
Salad "Nicoise" with Fresh Grilled Tuna
Tomates Cerises au Basilic, Mozzarelle "Di Buffala" £11.50
Buffalo Mozzarella and Cherry Tomatoes
A discretionary service charge of 12.5% will be added to your final bill
Please note our beef is a product of Simmental in the North of France and our Chicken and Lamb comes from the South-West of France
Some of our dishes may contain traces of nuts
AU GRILL
Loup Grillé aux Herbes de Provence £19.50
Cote de Bœuf Wagu £37.00
Whole Grilled Sea Bass with Provencal Herbs
Wagu Rib of Beef
Homard Grillé £30.00
Contre Filet £18.50
Whole Grilled Lobster with Garlic Butter
Sirloin of Beef
Daurade Grillée, Citron et Feuille de Laurier £21.50
Demi Poulet Grillé £13.50
Grilled Sea Bream with Lemon and Bay Leaves
Half a Grilled Chicken from "les Landes"
Magret de Canard des Landes au Miel £19.00
Carré d'Agneau £19.00
Duck Breast from "les Landes", with Honey Sauce
Rack of Lamb from "Pyrenees"
Côte de Bœuf £20.50
Côte de Veau £21.50
Rib of Beef
Veal Chop
AU FOUR
Filet de Flétan Poêlé, Pommes Ratte Ecrasé, Jus de Viande £15.00
Pan Fried Halibut, Jus and Mashed Ratte Potatoes
Risotto Arborio à la Chair de Crabe £15.00
Crab Risotto
Pigeon au Foie Gras en Croûte de Sel, Citron et Verveine £18.00
Pigeon stuffed with Foie Gras, Encrusted in Salt, Lemon, and Vervain
Steak de Thon Rouge, Piperade et Pak Choy £15.50
Red Tuna Steak Served with Piperade and Pak Choi
Cote de Porc Berkshire Poêlé et Son Jus, Etuvée de Choux Vert et Lardon £17.00
Pan Fried Berkshire Pork Chop, served with Cabbage and Bacon
Nage de Noix de Saint Jacques Poêles,
Aux Tomates Confites, Petit Légumes et Huile Tiède de Pistache £18.50
Pan Fried Scallops with Sun Dried Tomatoes, Vegetables and Warmed Pistachio Oil
Daurade Royale en Croûte de Sel £22.00
Salt Encrusted Royal Seabreem
ACCOMPAGNMENTS £3.95
Gratin Dauphinois
Riz Sauvage parfumé au Shiso
Dauphinois Potatoes
Wild Rice perfumed with Shiso
Pommes « Coin de Rue »
Poêlée de Champignons
Homecut Chips
Pan-fried Wild Mushroom with Shallots and Parsley
Poêlée d' Epinards
Purée de Pomme de Terre aux Brisures de Truffe
Wilted Spinach
Mashed Potatoes with Black Truffle Pieces
Poêlée de Légumes de Saison
Poêlée de Haricots Verts et Lardons
Sauteed Seasonal Vegetables
Green Beans with crispy Bacon
SAUCES
Béarnaise, Mayonnaise Maison, Jus du Jour
A discretionary service charge of 12.5% will be added to your final bill
Please note our beef is a product of Simmental in the North of France and our Chicken and Lamb comes from the South-West of France
Some of our dishes may contain traces of nuts
DESSERTS £7.50
Meringue et Fruits Frais de saison, Chantilly, Sorbet Framboise
Fresh Summer Fruits on a Meringue bed with Raspberry Sorbet
Crème Brûlée à la Graine de Vanille Bourbon
Vanilla Crème Brulée
Raviole de Chocolat Tiède, Crème Anglaise à la Pistache
Chocolate Ravioli Served with Pistachio Custard
Le Passion Chocolat
Chocolate and Passion Fruit Mousse Cake
Moelleux au Chocolat, Graine de Tonka, Glace Vanille
Chocolate Fondant, with Tonka Seeds and Vanilla Ice Cream
Sélection de Glaces et Sorbets
Selection of Ice Creams and Sorbets
FROMAGES £8.00
Plateau de Fromage Affiné de Première Cheese, Confiture de Tomate,
Selection of Fine French Cheeses with a Tomato Jam
VINS DE DESSERTS
VINTAGE
GLASS
BOTTLE
Monbazillac "Ancienne Cure" (37.5cl)
03
£5.00
£20.00
Côteaux du Layon ˝St Lambert˝-Dom Ognereau (75cl)
'03
£6.00
£29.00
Maury "Domaine Mas Amiel" (75cl)
'04
£6.50
£38.00
Château Filhot 2e Cru Sauterne (75cl)
'01
£7.00
£58.00
A discretionary service charge of 12.5% will be added to your final bill
Please note our beef is a product of Simmental in the North of France and our Chicken and Lamb comes from the South-West of France
Some of our dishes may contain traces of nuts