snacks - Drake One Fifty

Transcription

snacks - Drake One Fifty
SNACKS
DRAK E & BA K E
House baked daily bread, spreads
fresh butter + coffee scented olive oil 9
WA RM OL IVE S
Cerignola, picholine, malaguena
& lupini beans marinated in citrus
+ herbs
9
----------------------------------------------------CRA B DIP
Creamy brandade & Dungeness
crab + lavash crackers
16
----------------------------------------------------F RIT TO MISTO
Lightly battered fresh catch,
old bay salt + preserved lemon
tartar sauce
18
----------------------------------------------------HA LF DOzE n OySTE RS
Daily selection, mignonette, lemon,
horseradish + house hot sauce 22
----------------------------------------------------HO USE-CURE D CH ARCUTE RIE
Selection of meats & terrine,
mustard + pickles
12/person
----------------------------------------------------F RITE S
Fresh rosemary + sea salt
8
Make it Drake poutine +5
B EEF TA RTA RE
Cumbrae’s sirloin, tomato purée,
pickled shiitake, soft cooked egg
yolk + potato chips
16
----------------------------------------------------n On n A’S M E ATBA L L S
Two-hour braised pork and veal,
Ted’s hand-milled tomato sauce
+ smoked ricotta
14
----------------------------------------------------BL I STE R E D SH ISH ITO P E P P E R S
Cherry tomatoes, honey &
sherry marinated eggplant
+ crispy garlic
9
----------------------------------------------------TH E On E FIF T y BU RG E R
Cumbrae’s 30-day aged shortrib,
Perth bacon, aged cheddar,
pickled red onion, gem lettuce,
Russian dressing on a house-made
milk bun + hand-cut fries
21
----------------------------------------------------C H E E SE
Selection of cheeses, seasonal
accompaniments + grissini 6/18/30
MARGHE R ITA P I zzA
Ted’s hand-milled tomato sauce, mozzarella di bufala + fresh basil 17
Before placing your order, please inform us if
a person in your party has a food allergy.
Our kitchen contains wheat, egg, dairy,
soy, nuts and fish allergens.
DRAKE
THE DRAKE HOTEL
DRAKE DEVONSHIRE
DRAKE GENERAL STORE
DRAKE ONE FIFT Y
WWW.THEDRAKE.CA
A chip off the old Queen West block
FAT BA n K ER
‘UnOAK ED’ C H A R D On n Ay
Niagara, Canada
10 / 14 / 40
----------------------------------------------CH ÂT EAU D E S C H A R ME S
‘OLD VI n E S’ R EI SL I n G 2010
Niagara, Canada
11 / 16 / 44
----------------------------------------------DO MA I n E D E JOŸ
CUV é E D E L’éTOI L E 2011
Gascogne, France
12 / 17 / 48
----------------------------------------------V IG nEM ASTR E
‘FRECC I A’ B I A n CO I GT 2012
Toscana, Italy
12 / 17 / 48
----------------------------------------------DO MA I n E D UPR é
AL IG OTé 201 1
Burgundy, France
13 / 18 / 54
----------------------------------------------WEIn GUT H I R SC H
G RÜnE R V ELTL I n ER 2011
Kamptal, Austria
14 / 21 / 56
----------------------------------------------B OG L E
CH A RD On n Ay 201 1
Clarksburg, California
15 / 22 / 60
----------------------------------------------T In BAR n
SAUVIGn On B L A n C 2011
Sonoma, California
17 / 24 / 68
-----------------------------------------------
FAT BAnKE R
CAB E RnE T M E RLOT 2 01 1
Niagara, Canada
10 / 14 / 40
----------------------------------------------D OM AI nE LA MO nTAG n E T T E
CÔTE S DU RHÔ n E 2 012
Rhône, France
12 / 17 / 48
----------------------------------------------M ALI VOI RE
‘S M ALL LOT ’ GA M Ay 2 012
Niagara, Canada
12 / 17 / 48
----------------------------------------------C I RE LLI
M OnTE PU LC I A n O 2 012
Tuscany, Italy
13 / 19 / 50
----------------------------------------------E ARTHWORKS
SHI RAz 2011
Barossa Valley, Australia 14 / 20 / 58
----------------------------------------------HOPE FAM I Ly V In EyA RDS
‘ THE TROU B LE M A K E R’ R HÔ nE
BLE n D nV
Paso Robles, California 17 / 24 / 68
----------------------------------------------D E AD B OLT
CABERnET SAUVIGnOn MERLOT 2011
California
17 / 25 / 72
----------------------------------------------PI RRO VARO nE
‘ VI GnE RARE ’ G RISO LA 2 0 0 9
Puglia, Italy
18 / 26 / 75
LE S V In S DE V IE n n E
‘ RE M E AG E ’ ROSé 2 012
Rhône, France
11 / 16 / 46
----------------------------------------------PA Ré S BA LTÀ
CAVA n V
Catalonia, Spain
12 / 45
----------------------------------------------CAV E S P R InG V In EyA R D
‘ DO LO M IT E ’ B RU T n V
N i ag a ra , C a n a d a
14 / 65
----------------------------------------------B LU E M O U n TA In
B RU T n V
Okanagan Valley, Canada
18 / 75
----------------------------------------------C HÂT E AU DE S CHA R M E S
ROS é 2 01 0
Niagara, Canada
15 / 72
-----------------------------------------------
HOUSE BUBBLES
P E RRIE R-JO U Ë T
B RU T n V
Champagne, France
Glass 28
350ml 80
750ml 150
COCKTAILS
L AST CA L L
Tequila, kahlua + espresso
12
Created by Jeremy Day, Drake One Fifty
----------------------------------------------FREnC H 75
14
Cognac, lemon juice + cava
Created by Harry MacElhone, New York
Bar, Paris, France
----------------------------------------------HA zELn UT SOUR
16
Hazelnut liqueur, bourbon, lemon
juice, egg white + hazelnut oil
Created by Warren May, Drake One Fifty
----------------------------------------------BASIL S M ASH
14
Gin, lemon juice + basil
FLAnnE L PAnTS
Buffalo trace bourbon, ice cider,
lemon juice, allspice & vanilla
+ star anise syrup
17
Created by Warren May, Drake One Fifty
----------------------------------------------M U LLE D WIn E CO B B LE R
14
Red wine, cherry heering, cranberry
shrub + mint syrup
Created by James Leberg, Drake One Fifty
----------------------------------------------WRAT H OF Ann E
14
Beefeater gin, St. Germain, elderflower
liqueur, rosemary syrup + lime juice
Created by Kate Boles, Drake One Fifty
-----------------------------------------------
B ROWn BU T T E R M A P LE
O LD-FAS HIO n E D
Brown butter-infused bourbon,
maple syrup, cigar tincture
+ xocolatl molé bitters
14
Created by resident bartender Rudy Olsson
----------------------------------------------RA n SO M n OT E
16
Reposado tequila, Rittenhouse rye,
chai-infused grand marnier
+ black walnut bitters
Created by Mike Fortier, Drake One Fifty
----------------------------------------------S U P P RE S SO R # 2 1
13
Amontillado sherry, barolo chinato,
cynar + orange bitters
Created by Jorg Meyer, Le Lion Bar,
Created by Paul Calvert, Pure Vida Tapas,
Hamburg, Germany
Atlanta, Georgia

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