snacks - Drake One Fifty
Transcription
snacks - Drake One Fifty
SNACKS DRAK E & BA K E House baked daily bread, spreads fresh butter + coffee scented olive oil 9 WA RM OL IVE S Cerignola, picholine, malaguena & lupini beans marinated in citrus + herbs 9 ----------------------------------------------------CRA B DIP Creamy brandade & Dungeness crab + lavash crackers 16 ----------------------------------------------------F RIT TO MISTO Lightly battered fresh catch, old bay salt + preserved lemon tartar sauce 18 ----------------------------------------------------HA LF DOzE n OySTE RS Daily selection, mignonette, lemon, horseradish + house hot sauce 22 ----------------------------------------------------HO USE-CURE D CH ARCUTE RIE Selection of meats & terrine, mustard + pickles 12/person ----------------------------------------------------F RITE S Fresh rosemary + sea salt 8 Make it Drake poutine +5 B EEF TA RTA RE Cumbrae’s sirloin, tomato purée, pickled shiitake, soft cooked egg yolk + potato chips 16 ----------------------------------------------------n On n A’S M E ATBA L L S Two-hour braised pork and veal, Ted’s hand-milled tomato sauce + smoked ricotta 14 ----------------------------------------------------BL I STE R E D SH ISH ITO P E P P E R S Cherry tomatoes, honey & sherry marinated eggplant + crispy garlic 9 ----------------------------------------------------TH E On E FIF T y BU RG E R Cumbrae’s 30-day aged shortrib, Perth bacon, aged cheddar, pickled red onion, gem lettuce, Russian dressing on a house-made milk bun + hand-cut fries 21 ----------------------------------------------------C H E E SE Selection of cheeses, seasonal accompaniments + grissini 6/18/30 MARGHE R ITA P I zzA Ted’s hand-milled tomato sauce, mozzarella di bufala + fresh basil 17 Before placing your order, please inform us if a person in your party has a food allergy. Our kitchen contains wheat, egg, dairy, soy, nuts and fish allergens. DRAKE THE DRAKE HOTEL DRAKE DEVONSHIRE DRAKE GENERAL STORE DRAKE ONE FIFT Y WWW.THEDRAKE.CA A chip off the old Queen West block FAT BA n K ER ‘UnOAK ED’ C H A R D On n Ay Niagara, Canada 10 / 14 / 40 ----------------------------------------------CH ÂT EAU D E S C H A R ME S ‘OLD VI n E S’ R EI SL I n G 2010 Niagara, Canada 11 / 16 / 44 ----------------------------------------------DO MA I n E D E JOŸ CUV é E D E L’éTOI L E 2011 Gascogne, France 12 / 17 / 48 ----------------------------------------------V IG nEM ASTR E ‘FRECC I A’ B I A n CO I GT 2012 Toscana, Italy 12 / 17 / 48 ----------------------------------------------DO MA I n E D UPR é AL IG OTé 201 1 Burgundy, France 13 / 18 / 54 ----------------------------------------------WEIn GUT H I R SC H G RÜnE R V ELTL I n ER 2011 Kamptal, Austria 14 / 21 / 56 ----------------------------------------------B OG L E CH A RD On n Ay 201 1 Clarksburg, California 15 / 22 / 60 ----------------------------------------------T In BAR n SAUVIGn On B L A n C 2011 Sonoma, California 17 / 24 / 68 ----------------------------------------------- FAT BAnKE R CAB E RnE T M E RLOT 2 01 1 Niagara, Canada 10 / 14 / 40 ----------------------------------------------D OM AI nE LA MO nTAG n E T T E CÔTE S DU RHÔ n E 2 012 Rhône, France 12 / 17 / 48 ----------------------------------------------M ALI VOI RE ‘S M ALL LOT ’ GA M Ay 2 012 Niagara, Canada 12 / 17 / 48 ----------------------------------------------C I RE LLI M OnTE PU LC I A n O 2 012 Tuscany, Italy 13 / 19 / 50 ----------------------------------------------E ARTHWORKS SHI RAz 2011 Barossa Valley, Australia 14 / 20 / 58 ----------------------------------------------HOPE FAM I Ly V In EyA RDS ‘ THE TROU B LE M A K E R’ R HÔ nE BLE n D nV Paso Robles, California 17 / 24 / 68 ----------------------------------------------D E AD B OLT CABERnET SAUVIGnOn MERLOT 2011 California 17 / 25 / 72 ----------------------------------------------PI RRO VARO nE ‘ VI GnE RARE ’ G RISO LA 2 0 0 9 Puglia, Italy 18 / 26 / 75 LE S V In S DE V IE n n E ‘ RE M E AG E ’ ROSé 2 012 Rhône, France 11 / 16 / 46 ----------------------------------------------PA Ré S BA LTÀ CAVA n V Catalonia, Spain 12 / 45 ----------------------------------------------CAV E S P R InG V In EyA R D ‘ DO LO M IT E ’ B RU T n V N i ag a ra , C a n a d a 14 / 65 ----------------------------------------------B LU E M O U n TA In B RU T n V Okanagan Valley, Canada 18 / 75 ----------------------------------------------C HÂT E AU DE S CHA R M E S ROS é 2 01 0 Niagara, Canada 15 / 72 ----------------------------------------------- HOUSE BUBBLES P E RRIE R-JO U Ë T B RU T n V Champagne, France Glass 28 350ml 80 750ml 150 COCKTAILS L AST CA L L Tequila, kahlua + espresso 12 Created by Jeremy Day, Drake One Fifty ----------------------------------------------FREnC H 75 14 Cognac, lemon juice + cava Created by Harry MacElhone, New York Bar, Paris, France ----------------------------------------------HA zELn UT SOUR 16 Hazelnut liqueur, bourbon, lemon juice, egg white + hazelnut oil Created by Warren May, Drake One Fifty ----------------------------------------------BASIL S M ASH 14 Gin, lemon juice + basil FLAnnE L PAnTS Buffalo trace bourbon, ice cider, lemon juice, allspice & vanilla + star anise syrup 17 Created by Warren May, Drake One Fifty ----------------------------------------------M U LLE D WIn E CO B B LE R 14 Red wine, cherry heering, cranberry shrub + mint syrup Created by James Leberg, Drake One Fifty ----------------------------------------------WRAT H OF Ann E 14 Beefeater gin, St. Germain, elderflower liqueur, rosemary syrup + lime juice Created by Kate Boles, Drake One Fifty ----------------------------------------------- B ROWn BU T T E R M A P LE O LD-FAS HIO n E D Brown butter-infused bourbon, maple syrup, cigar tincture + xocolatl molé bitters 14 Created by resident bartender Rudy Olsson ----------------------------------------------RA n SO M n OT E 16 Reposado tequila, Rittenhouse rye, chai-infused grand marnier + black walnut bitters Created by Mike Fortier, Drake One Fifty ----------------------------------------------S U P P RE S SO R # 2 1 13 Amontillado sherry, barolo chinato, cynar + orange bitters Created by Jorg Meyer, Le Lion Bar, Created by Paul Calvert, Pure Vida Tapas, Hamburg, Germany Atlanta, Georgia