Frankfurt 2013 Foreign Rights

Frankfurt 2013 Foreign Rights
La Plage is an independent publisher that has been focusing on a
wide range of environment-related issues since 1993, with books on
organic food, vegetarian and dietetic cooking, alternative parenting,
green building, non-violence, and more.
Contact Foreign Rights
Ximena Renjifo : [email protected]
Tél. : +34 616 368 208
Beauty
2013
Layering, Secret of beauty of the japanese women
Élodie-Joy Jaubert
Who never admired the fresh and silky colouring of
the Asian women ? This perfect skin with women,
who seem to be 10 years younger than their real age,
makes always more jealous in Europe.
Through this little book, each step of this protocol of
care is presented. For that, the author favours the
natural and organic products, that she teaches us to
make home.
16 x 22 cm
72 pages
Retail price: e 9.95
Rights sold : Russian
The layering is a double cleaning of the face,
followed by several cares to have a firm, clean,
radiant and healthy skin.
• It’s a time of cares, which brings well-being
and harmony and reinforces the feeling of love
and of self-respect.
• The layering presented in this book is focused
on the organic cosmetics. The author adds to
the different steps the home-made recipes of
products of care, whose Japanese women are
fond of. These are easy recipes, which pass
down from generation to generation :
- Lotions with vinegar, lemon...
- Serum : use of compresses, ice cubes,
aloe vera...
- Masks and creams : use of floral waters,
ground rice, vegetable oils...
- Exfoliation, lip balms, baths and massages...
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
In Family, otherwise
Stories for children, Ideas for parents
• The first children’s books with a resolutely «positive parenting» thematic
(strengthen ties, manage children’s emotions, set limits without violence ...)
• The author, Catherine Dumonteil-Kremer, «Pope» of the alternative education, is the author of «Raising
a child otherwise».
• In each album, a page for the parents, to put in perspective and decipher the meaning of the story.
2013
• Agathe and small pleasures
An album for taking the time to talk about the
moments that make life more beautiful and learn to
enjoy the happiness of the moment.
24 x 16,5 cm
32 pages - hard cover
Retail price: e 12,00
2013
• Agathe does not believe in Santa Claus
The small Agathe does not believe in Santa Claus,
who is for her just a beautiful legend. Away from
consumption and conventions, Agathe and her
family live pretty rituals all together.
24 x 16,5 cm
32 pages - hard cover
Retail price: e 12,00
2014
• Agathe and the spanking
• Agathe is learning at every moment
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
The World’s Grocery Collection
2013
2013
2014
Etats-Unis
Liban
Italy
10 italian grocery’s cult-products in 25
recipes
Panettone • Polenta • Truffle cream • Dry
pasta
• Capers • Tomato sauce and dried tomatoes
• Risotto rice •
Balsamic vinegar • Pistachio paste •
Limoncello
Go shopping and sublimate these delicious
products in
Panettone toast, Truffle cream frittata, Sicilian
Caponata with capers, Limoncello Baba…
Buon appetito !
16 x 22 cm
72 pages - hard cover
40 colour photographs
Retail price: e 12,00
India
10 indian grocery’s cult-products in 25
recipes
• Ghee • Indian lenses • Mustard seeds
• Indian rices • Tamarind • Masalas • Amchoor
• Coconut Oil and Milk • Jaggery Sugar •
Rose water and syrup
Go shopping and sublimate these delicious
products in
Samosas with mustard seeds, Vegetables
fried in Coconut milk,
Rose rice cream, a Biryani with Basmati rice...
16 x 22 cm
72 pages - hard cover
40 colour photographs
Retail price: e 12,00
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
40 Techniques in Vegetarian Cuisine
Les savoir-faire de la cuisine
végétarienne
COCO
2013
Clea
Photography Eric Fénot - Stylism Delphine Brunet
40 knowledges, illustrated and explained in
details :
• Make by yourself your flour, your vegetal
milks, your tofu or seitan ...
• Learn how to use agar-agar, essential oils,
kombucha ...
• Dehydrate, «lactofermentate», recycle ...
• Prepare pâtés, rillettes and meatless burgers ...
• To go further, discover the secrets of the
100% vegetal cooking (pastries or mayonnaise without milk nor eggs...) and raw cooking (raw soups, sprouts...)
CUISINER
JE SAIS FAIRE
des galettes de
céréales
La galette de céréales, c’est le b.a.-ba de la cuisine
végétarienne : prête en quelques minutes, elle est
parfaite pour préparer un repas équilibré avec un reste
de légumes et un fond de paquet de céréales
ou de flocons…
L
a base de la galette de céréales
est... les céréales. En flocons pour
une galette vite prête, cuites pour
passer un fond de riz ou de quinoa, ou
encore en farine pour lier les ingrédients
ou pour une recette express. Mais dans
une galette de céréales, on trouve aussi
des légumes, des petites graines, du
fromage, des œufs, des épices ou des
herbes aromatiques... Bien sûr, il est
possible d’adapter la recette pour ceux
qui préfèrent éviter les œufs, le gluten
ou le lait de vache, et de marier céréales
et légumineuses pour bénéficier de
protéines complètes.
2
16 x 22 cm
264 pages
170 colour photographs
Retail price: e 24.95
LES CÉRÉALES
La préparation des galettes et le
résultat seront très différents selon la
forme des céréales que vous utilisez.
Alors que les flocons demandent un
peu d’humidité (lait végétal, yaourt
ou tofu soyeux) ainsi que quelques
minutes pour s’attendrir et s’amalgamer
avant cuisson, les céréales déjà cuites
peuvent être mélangées avec les autres
ingrédients et réchauffées tout de
suite, pour un résultat très croustillant.
N’hésitez pas à les mélanger avec des
oléagineux ou des légumineuses pour
un apport en protéines complètes.
Quelques idées d’associations : flocons
de millet et d’azuki, reste de semoule
et pois cassés, flocons de châtaigne
et sarrasin... Le quinoa possédant
tous les acides aminés essentiels, il
peut être cuisiné seul, comme le soja.
Vous pouvez d’ailleurs ajouter un peu
de tofu (en petits morceaux ou mixé)
à votre préparation, ou confectionner
vos galettes avec de l’okara, une pâte
riche en fibres et en protéines issue
de la fabrication du lait de soja (voir
« Je sais faire des laits végétaux »,
page XXX). Quant à la farine, il n’est
pas indispensable qu’elle soit riche
en gluten, même si celui-ci permet
une meilleure amalgamation des
ingrédients. La farine de pois chiche
mélangée avec de l’eau et un peu
d’huile d’olive permet par exemple, par
sa composition très particulière, de
préparer des galettes toutes simples et
nutritives.
3
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Matcha
COCO
2013
Matcha
Clea
Photography Eric Fénot - Stylism Delphine Brunet
Regarded in Japan as a real slimming help, and
appreciated for its antioxidant properties, Matcha
green tea invites himself unceremoniously in our
kitchens.
• This little green powder delicately colors
dishes and desserts, and also turns an
amazing culinary design assistance.
• Clea proposes about thirty creative
recipes, enriched with the subtly bitter taste
of matcha :
- Very green salad dressings or spreads
- Marbled cheesecake, bicolor cake
16 x 22 cm
72 pages
25 colour photographs and 13 000 words
Retail price: e 9.95
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Polenta
2013
Polenta
Céline Mennetrier
Photography Maria Angeles Torres
Polenta is back ! In the manner of
trendy chefs, use it in a thousand and one
different ways.
• salty : french fries, pizza dough, toasts...
• sweet : wafer, crisp biscuits...
Good news : with the cornmeal, gluten
intolerants can recover delicacies which they
had abandoned, as all the recipes in this book
are gluten free.
16 x 22 cm
72 pages
25 colour photographs and 13 000 words
Retail price: e 9.95
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Coconut
COCO
2013
Coconut
Milk, butter and coconut water
Texte and photography Marie
Laforêt
Symbol of exoticism, the coconut has become an
essential part of our western cooking. Grated coconut, milk, oil, water… the coconut can be used in
many ways !
Very rich with minerals, the coconumilk
charms a lot of people, who are lactose
allergic but also all the healthy and dietetic
food-lovers. It belongs with greed to the
sweet and salty recipes.
25 original coconut-based recipes :
• Gourmet deserts (coconut-raspberry
cake, coconut-mandel crisp, pumpkincoconut cake with orange...)
• Tastes from elsewhere (chaï tea latte
coconut, indian little turnovers, curry of seitan thaï...)
• Raw and revitalizing recipes (bananacoconut-ginger smoothie, lemon-coconut
bars, home-made coconu butter..)
16 x 22 cm
72 pages
25 colour photographs and 13 000 words
Retail price: e 9.95
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Express little breads
2013
Express little breads
Clea and Estérelle Payany
Photo Myriam Gauthier-Moreau
Around thirty little breads from all around the world, to
make quickly with a pan, in the oven or wih steamer.
Wheat, rye, corn, chestnuts, sesame, poppy... They
give organic ingredients with or without gluten a good
deal.
• 4 chapters for 4 uses :
- Side breads : there is no more bread for dinner or
breakfast ? A good opportunity to test these quick
little breads, which will perfume the hous : Cornbread,
Bannocks, blinis or other buns...
- Breads to fill : as the famous indian chapati or the
mexican tortillas, but also little breads with buttermilk
or beer.
- The «all-in-one» breads : for example, the filled steamed bread or the scones with dates and nuts : they
are sufficient unto themselves.
- The experimental little breads : breads cooked with
wood fire, crackers style unleavened bread... will
charm the audacious connoisseurs.
16 x 22 cm
72 pages
25 colour photographs and 13 000 words
Retail price: e 9.95
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Cooking
2013
Berries and small fruits
Texte and photography Linda Louis
These little fruits with a lot of added vitamines and full
of antioxidants have the wind in their sails.
• 22 varieties of berries, split on three big chapters :
- Garden berries (blackcurrant, gooseberry,
ground cherry...)
- wild berries (bilberry, rosehip, elderberry...)
- berries from elsewhere (cranbery, Goji...)
• For every variety : an illustrated botanical description,
the nutritional properties, specific advice for the
gardening or the picking. Lastly several gourmet
recipes to enhance these little fruits.
An inspired author : After the success of l’Appel gourmand de la forêt (10 000 copies) and of Châtaignes,
Linda Louis continues her botanical and culinary work
about 22 varieties of berries.
16 x 22 cm
224 pages - hardcover
Approx. 250 colour photographs and 25 000 words
Retail price: e 19.95
Rights sold : German
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 467 53 42 25 - Fax: +33 488 56 23 48 - e-mail: [email protected]
www.laplage.fr
Cooking
2013
Organic Crepes
Clémence Catz - Photo Maria Angeles Torres
White flour, eggs, milk... Do you have all your ingredients
for a crepe party ? Very good. Now put them back in your
cupboard and get your organic alternative collection out :
wholemeal flour and/or glutenfree, oleaginous puree, vegetable milks, natural sugars, essential oils...
• Healthy crepes without gluten, cow’s
milk or eggs, it’s possible. And it’s also
the opportunity to test our overactive imagination.
• Innovative crepes, new flavours.
• Illustrated and gourmet demonstration,
with 31 sweet or salty recipes.
• 31 recipes for big or small occasions :
- Green soy blinis with coriander
- Little quinoa flakes crepes
- Almond milk crepes and pear cream
with candied ginger
- Tiramisu-style crepes mille-feuilles...
16 x 22 cm
72 pages
25 colour photographs and 13 000 words
Retail price: e 9.95
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
ww
Cooking
Naturally glutenfree
10 years of success for this very complete
classic of the gluten-free food.
A reference book prefaced and validated by
the Doctor Seignalet.
Sans gluten naturellement
Valérie Cupillard
Photo Maria Angeles Torres
New edition, bound and illustrated, of the
best-seller of Valérie Cupillard.
224 pages with her famous gluten-free and
without dairy products receipts, illustrated
with photographs.
Valérie Cupillard teaches us how to use
vegetable purées to make soufflés, lentil flour
to prepare a blinis pastry, almond powder to
make a pastry base…
15 chapters to know how to use 15 ingredients (almonds, chestnuts, quinoa,
buckwheat…) as wheat substitute. In each
chapter sweet or salty receipts for everyday.
16 x 22 cm
224 pages - hardcover
Approx. 50 colour photographs and 25 000 words
Retail price: e 19.50
Rights sold : Brazil
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Cooking
Vegan gourmet deserts
Little and big cakes, cream deserts,
ice creams or pies… all the pastry
revised without dairy products.
The author teaches us how to use linseed, silken tofu, agar-agar and other
oleaginous purées to recreate all the
classic sweet receipts.
On the menu of this 100% vegetable
book : custard, lemon pie, whoopies
matcha-raspberry, red fruits cheesecake, peach-yogurt ice cream, olive
oil light brioche, light mousse in a milk
chocolate style…
Desserts gourmands
sans oeufs ni lait
Photo et texte : Marie Laforêt
16 x 22 cm
108 pages
40 colour photographs and 15 000 words
Retail price: e 13,50
Rights sold : German
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Chestnuts
Chestnuts
Linda Louis
The chestnut, naturally gluten free, is
rediscovered in all its forms.
• Chestnut flour, chestnut purée,
chestnut flakes, permit to make sweet
or salty dishes.
• Linda Louis doesn’t forget the traditional know-hows : peel or roast
chestnuts, can them, make jam…
Make chestnut milk or the famous
glace chestnuts.
The author, specialist of wild plants,
is photographer too. She made all
the photographs of the in situ book.
Linda Louis is also the author of “The
gourmet call of the wild” (already
translated in German).
Châtaignes
Photo et texte : Linda Louis
16 x 22 cm
72 pages
40 colour photographs and 10 000 words
Retail price: e 9,95
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Raw food
Dehydrated delights
Vegetable crisps- Fruit leathers–
Crackers
With a dehydrator or in low temperature oven, the dried and not cooked
food keeps its nutritional properties and
reveals at the same time an amazing
culinary potential.
Linda Louis transforms fruits and vegetables into crisps, fruit leathers, crackers, biscuits, decoration or sweets…
An indispensable book to learn in images
the food dehydration and the raw food.
Délices déshydratés
Photo et texte : Linda Louis
16 x 22 cm
72 pages
40 colour photographs and 10 000 words
Retail price: e 9,95
Rights sold : German
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Cooking
• Nutritional advices by a MD doctor
VEGGIE
How to Cook Everything
Vegetarian
Clea - Doctor Bernard Pellet
• Up to date and trendy.
• 500 recipes, approx. 100
colour photographs, to discover
how to use specific ingredients,
how to compose balanced
meals...
• From picnic to Christmas
feast... from hungry teenagers
to girls with a low-fat diet...
• Brunch, Trendy Buffet, economic lunch, fast
food... there is always a vegetarian option.
• Culinary photographs by Eric Fénot
Veggie
Clea
Photograpy Eric Fénot - Stylism Delphine Brunet
19 x 26 cm
320 pages
Hardcover
Approx. 100 colour photographs
Retail price: e29.90
Rights sold : German
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 467 53 42 25 - Fax: +33 488 56 23 48 - e-mail: [email protected]
www.laplage.fr
Cooking
The gourmet call of the wild
Texte and photo : Linda Louis
• Taking readers into the woods, this
book features wild mushrooms, plants,
and berries- from prize morels and
chanterelles to wild garlic, nettles, blackberries, and more.
• For each plant : an identity card of the
plant, seasonal recipes and very tasty
recipes (trumpets of death Tapenade, elder-
flower fritters, hazelnut liqueur ...)
«...with permanent concern respect
nature and ecosystems
A locavore and citizen book.»
Le Monde, sept. 2011
L’Appel gourmand de la forêt
16 x 22 cm
320 pages - hardcover
Approx. 500 colour photographs
Retail price: e24.50
Rights sold : German
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Cooking
Receive with organic food
Clea
For an almost perfect organic dinner,
let’s go off the beaten track !
Enclosed :
12 “gourmet gifts” cards and some “shopping lists” to cut out.
• A bound fine book to discover
over seasons 10 ways to reinvent
Chrismas Eve dinner, sommer buffets
and other evenings with friends.
• For the originality, trust Clea, not
impressed by the organic challenge,
whose she gets all the specialities,
from oleaginous purée to silken tofu
and other umeboshis.
Clea is, in France, the most popular organic-vegetarian
author. She published about ten works, whose a few
titles have been translated (Spanish, Flemish…). Her previous book “Veggie” get the Gourmand World Cookbook
Awards.
Recevoir en bio
Clea
Photograpy Myriam Gauthier Moreau
22 x 22 cm
208 pages
Hardcover
Approx. 50 colour photographs
Retail price: e24,95
Different formats recipes cards
are enclosed in this book and
highlight the “gourmet gifts”
Les t qués du bio
Organic lovers
15 titles available
• Hemp
• Vegetal Cheeses
• Steam Breads
• The Einkorn
• New Budwig cream
• Shiitake
• Oatmeal
• Buckwheat
• Iced teas
• Salad Dressings
• Veggie Burgers
• Juice Extractor
• Yogurt Cake
• Cake without eggs nor milk
• Rice cooker
Highlight
• Small Price: 3,95 € per book
• 24 pages what to do with an unknown ingredient
or discover the many possibilities of a under-utilized
pan...
• Recipes and advices certified by the experience of
practicing authors!
• On the back cover, always a bit of humor ...
• Printed on a beautiful 100% recycled paper
Each « Toqué du bio »
24 pages - 16 x 22 cm
Retail price: 3,95 €
• No picture inside but a model and a very neat typo.
Les nouveaux t qués du bio
New Series : Organic lovers
9 titles available
• Vegan pastry
• Yogurt Cake
•Solo and organic food
• Vegetable broth
•Rhubarb
• Stevia
• Superfood
• No Gluten
• Leaven
• Miso
• Vegan dumplings and galettes
Highlight
• Small Price: 4,95 € per book
• 24 pages what to do with an unknown ingredient
or discover the many possibilities of a under-utilized
pan...
• Recipes and advices certified by the experience of
practicing authors!
• Printed on a beautiful 100% recycled paper
Each « Toqué du bio »
24 pages - 16 x 22 cm
Retail price: 4,95 €
Organic cooking Series
30 titres available
16 x 22 cm - 72 or 108 pages - colour photographs
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Organic cooking Series
Home-made bars
32 receipts of bars to make at home :
• Energizing bar
• Slimming meal-bars
• Muesli bars for the snack
Healthy and nutritious food : quinoa, linen,
spirulina, fig, banana, nuts, almond, chocolate…
This French couple, living at present in the
Netherlands, wan victories in extreme runnings all around the world. They are the
authors of Green Proteins (already translated
in Spanish and German) and of Smoothie
already translated in German).
The new yogourt cakes
A variation of the same receipt : sweet, salty,
gluten-free, without eggs...
For all the tastes !
16 x 22 cm
72 pages
30 colour photographs
Retail price: e9.90
Nettle and dandelion
•Twenty classic or unexpected recipes: the
dandelion pesto, accommodates in sautéed
or in sun-dried tomato tatin...
The author, specialist of the wild plants is a
photographer too. She made all the photographs of the in situ book. Linda Louis is also
the author of The gourmet call of the wild
(already translated in German).
16 x 22 cm
72 pages
30 colour photographs
Retail price: e9.90
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Organic cooking Series
Fresh Home-made Cheese
• With cow’s or goat’s milk, learn how to
make your yogurt, cottage cheese, bushes
and other small-Swiss, and some unexpected as mascarpone and mozzarella ...
• Beyond the pleasure to make your own,
find the authentic flavors of organic dairy products. The recipes in this book do not need
special material.
16 x 22 cm
72 pages
30 colour photographs
Retail price: e9.90
Ancient Tomatoes
To learn about cooking and old varieties (red,
yellow, green, black, cherries ...) is the goal of
this book.
Thirty original gourmet recipes and each time
a different variety of tomatoes: canned dried
tomatoes, ketchup and tomato paste, green
tomato jam, yellow tomato pizza...
16 x 22 cm
72 pages
35 colour photographs
Retail price: e9.90
Rights sold: Spain
Silken Tofu
• The silken tofu is a great protein and fat-free
ingredient, ideal for slimming diets! Discover
the uses of this sweet or savory tofu «all soft»
withch absorbs the flavors in sauces, terrines,
quiches, clafoutis, foam fruit, chocolate ...
16 x 22 cm
72 pages
20 colour photographs
Retail price: e9.90
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Organic cooking Series
I stop to salt!
• Tips and recipes without salt
• So deliciously savory preparations that you
forget at the first bite they have never been
added salt. The authors use herbs, spice
blends, marinades, concentrated natural flavors
as some vegetables and dried fruit, wholemeal
products...
16 x 22 cm
108 pages
Approx. 30 colour photographs
Retail price: e12.90
Quinoa
• Gluten-free, easy-to-digest... quinoa, the
sacred grain of the Incas, is appreciated for
its excellent taste and nutritional value, with
its high protein content.
• 30 healthy and creative recipes.
16 x 22 cm
72 pages
25 colour photographs
Retail price: e9.90
Rights sold: Spain
Smoothies
• Discover the vitality secrets of two sportsmen: fruit, vegetables, healthy ingredients
(almond puree, sprouts...) mixtures.
• Smoothies for balanced meals, moisturizers, after sports, at work, travelling ...
16 x 22 cm
72 pages
25 colour photographs
Retail price: e9.90
Rights sold : German
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Organic cooking Series
2011
Green proteins
• Beans, peas, lentils ... have been forgotten
the better!
• It is time to take a fresh look: Caviar Lens,
Black Bean Crackers, kidney beans Steak...
delicious and inspired recipes made with
​​
dried vegetables, canned, frozen... it is easy
to adopt a diet rich in protein 100% vegetable.
16 x 22 cm - 108 pages
30 colour photographs
Retail price: e12.90
Rights sold: Spain, german
2011
My spreads... sweet and savory
• Clea revisits healthy sweet or savory
spreads.
• Caviar vegetables, purees of oilseeds, miso
paste, dried mushrooms ... to replace cheese
and butter on toasts or inside sandwiches.
16 x 22 cm - 72 pages
20 colour photographs
Retail price: e9.90
Rights sold: Spain
Kabocha (Japanese Pumpkin)
• It is similar in texture and flavor to a pumpkin
and a sweet potato combined. It is rich in beta
carotene, with iron, vitamin C, potassium...
• 30 healthy recipes to cook Kabocha from
main courses to desserts.
16 x 22 cm
72 pages (11,000 words)
25 colour photographs
Retail price: e9.90
Home-made Organic Candies
• How to make Marshmallows, Lollipops,
Caramel, Chocolate... at home ?
• Using 100 % Organic ingredients, good
sugars, essential oils... free of chemical additives !
16 x 22 cm - 72 pages (11,000 words)
40 colour photographs
Retail price: e9.90
Rights sold: Lithuanian Langage
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Organic cooking Series
Secrets of Endurance
• Walking, jogging, biking ... sports fans will find
in these 33 recipes: Energy bars, Energy gels,
Greeen Smoothies, Special Breads ...
• With Superfoods that help to optimize your
Health and Performance (almond paste, buckwheat, quinoa, sprouts, ginger ...).
16 x 22 cm
72 pages (10,000 words)
25 colour photographs
Retail price: e9.90
Famous Desserts, No Gluten, No Milk
• Dairy-free and gluten-free desserts, naturally.
• 65 famous recipes, made healthy: mousses,
frozen desserts, meringues, crepes, cookies,
tarts and pies, cakes, chocolate, and more/ 65
photos
16 x 22 cm
144 pages (20,000 words)
65 colour photographs
Retail price: e15.90
Right sold : Dutch langage
Cooking Curcuma (Turmeric)
• Because the many health benefits of turmeric (antioxidant and anti-cancer components)
are well known now!
• 30 healthy recipes to cook with turmeric
and other healthy ingredients (agave syrup,
ginger, flax seeds, sweet potatoes...)
16 x 22 cm
72 pages (11,000 words)
25 colour photographs
Retail price: e9.90
Rights sold: Spain
Gluten-free Bread
• 21 Breads and quick breads with naturally gluten-free Flours (rice...). Most of
these recipes can be made either in a bread
machine or by hand.
16 x 22 cm
72 pages (11,000 words)
25 colour photographs
Retail price: e9.90
Rights sold: Spain
Organic cooking Series
Salted Biscuits
• Organic Salted Crackers Recipes
• Bretzels, Grissini, Shortbread... with sesame, cheese, rice flour...
16 x 22 cm
72 pages (11,000 words)
25 colour photographs
Retail price: e9.90
Fresh Home-made Pasta
• Make your own Fresh Pasta with traditional
or original flour.
• 30 healthy recipes, many step-by-step photos.
16 x 22 cm
108 pages (20,,000 words)
35 colour photographs
Retail price: e12.90
Ginger
• Cristallized, Marinated... all the ways to
cook with Ginger.
• Because the many health benefits of ginger
(antioxidant and anti-cancer components) are
well known now!
16 x 22 cm
72 pages (11,000 words)
25 colour photographs
Retail price: e9.90
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 467 53 42 25 - Fax: +33 488 56 23 48 - e-mail: [email protected]
www.laplage.fr
Organic cooking Series
W
Cabbage
• Light, Healthy, often Raw and always
Organic : Cabbage is back!
• Recipes for Broccoli, Brussels Sprouts,
Cabbage, Cauliflower...
16 x 22 cm
72 pages (11,000 words)
25 colour photographs
Retail price: e9.90
Glycemix Index
• The easy, healthy way to permanent weight
loss.
• 30 healthy recipes / 30 photos
16 x 22 cm
72 pages (13,000 words)
30 colour photographs
Retail price: e9.90
Right sold: Spain
Organic Ice Creams and Sorbets
• Ice Creams, Sorbets, Granitas, and Sweet
Accompaniments... all made from healthy
ingrédients (less sugar, goat or vegetal milk,
16 x 22 cm
72 pages (11,000 words)
25 colour photographs
Retail price: e9.90
Organic Lemon Desserts
• Lemon Desserts explores lemon cakes,
pies, puddings, custards, cookies, ice
creams..
• 30 Healthy lemon recipes, made with less
butter, less sugar and more vegan ingredients.
16 x 22 cm
72 pages (11,000 words)
30 colour photographs
Retail price: e9.90
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 467 53 42 25 - Fax: +33 488 56 23 48 - e-mail: [email protected]
www.laplage.fr
Organic cooking Series
Healthy Temptations: Organic
Chocolate
• It is possible to have both delicious and
healthy chocolate recipes, made with less
butter, less sugar and more vegan ingredients.
• 30 recipes for chocolate addicts from organic chef Laurence Salomon (truffles, mousses, tempura, etc.)
• A creative layout for creative recipes.
16 x 22 cm
72 pages (11,000 words)
30 colour photographs
Retail price: e9.90
Rights sold: Spain
Cooking Organic for
My Children
• Children’s favourites can be healthy and
vegetarian!
• Baby food, after school snack, Easter
chocolates, vegetable burgers, and more, all
made with original and organic ingredients.
16 x 22 cm
108 pages (20,000 words)
40 colour photographs
Retail price: e12.90
Rights sold: Spain
Incredible Tarts
• Forget the usual shortcrust, shortbread and
puff
pastry. Try these innovative pastry shells made
of couscous, noodles, vegetables, seeds,
agar-agar and many other incredible ingredients.
• Light, creative and beautiful.
16 x 22 cm
72 pages (10,000 words)
30 colour photographs
Retail price: e9.90
Rights sold: Lituanian langage
Bread in a Casserole
• Try making your own homemade bread…
in a
casserole.
• It is the definitive solution for good crust
and crumb.
16 x 22 cm - 72 pages (11,000 words)
30 colour photographs
Retail price: e9.90
Rights sold: Spain
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Organic cooking Series
Agar-agar
The Japanese Slimming Secret
• Agar powder, which is also known by its
Japanese name kanten, comes from red
seaweed and is an excellent gelling agent, with
laxative properties and zero calories.
• 30 creative and light occidental recipes / 30
photos
16 x 22 cm
72 pages (13,000 words)
30 colour photographs
Retail price: e9.90
Right sold: Spain, Dutch langage
Plant Milk, Step-by-Step
• How to make your own rice milk, soya yogurt,
cashews cream, nut cheese, and other non-dairy
milk treats.
• For vegetarians, vegans, and people with lactose intolerance or allergies.
16 x 22 cm
108 pages (20,000 words)
69 colour photographs
Retail price: e12.90
Rights sold: Spain
Organic Lunch Box
• Eat organic at work with variations on Japanese
Bento, take-away style foods, and other lunch
box ways.
• 30 healthy recipes / 30 photos
16 x 22 cm
72 pages (11,000 words)
30 colour photographs
Retail price: 9.90
Rights sold: Spain
Cooking with Japanese Ingredients
• Find out more about umebosis, miso, gomasio,
gingeroot, soba: how to use them, along with
Western and Japanese recipes
• 80 photos - 10 manga-style drawings
16 x 22 cm
108 pages (14,000 words)
80 colour photographs
Retail price: e15.90
Rights sold: Spain
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Big cookbooks Series
10 titles available
22 x 26 cm - approx.100 pages
illustrated
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Big cookbooks Series
enu le
Cet ouvrage a obtd
Roots
Gourman
ok
World Cookbo
Award
• 45 creative recipes for 45 root
vegetables (old varieties, exotic
roots, etc.).
• Recipes by organic chef Laurence
Salomon.
22 x 25.5 cm
120 pages (20,000 words)
45 colour photographs of recipes
45 colour photographs of root vegetables
Retail price: e19.90
Quinoa
• Gluten-free, easy-to-digest quinoa, the sacred grain of the Incas,
is appreciated for its excellent taste
and nutritional value, with its high
protein content.
• 60 healthy and creative recipes.
22 x 25.5 cm
100 pages (20,000 words)
50 colour photographs
Retail price: e18.00
Right sold: Spain
Seaweeds
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Cet ouvrage a obtd
Gourman
ok
World Cookbo
Award
• Discover everything you need to
know about seaweeds !
• Healthy and mineral-rich,
seaweeds are also delicious and
easy to cook.
Learn how to make the best of them
through 39 recipes.
22 x 25.5 cm
100 pages (18,000 words)
50 colour photographs
Retail price: e19.90
Rights sold: Spain
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Big cookbooks Series
LamPrix
Jeun azille
e
2010sse
The Little Organic Chef
• An album for children
• Easy and fun recipes children can
make with natural and healthy ingredients.
• Sour Max and Sweet Zoe give
children step-by-step instructions
on how to grate, to shape into balls,
to decorate with flowers, and many
other fun techniques.
22 x 22 cm
96 pages (11,000 words)
130 colour photographs
Retail price: e19.90
Organic Cooking Workshop
• Ingredients (grains, sprouts, tofu,
etc.) illustrated and explained, along
with 500 creative recipes.
• 220 photos; hard cover
19 x 26 cm
324 pages (78,000 words)
220 colour photographs
Retail price: e32.00
Today’s Grains
• From Quinoa to Fonio, Rice,Teff or
Millet : how to choose the best cooking mode (pilaf, steam...), how to
make your own flour or flakes, your
bread...
22 x 25.5 cm
100 pages (18,000 words)
40 colour photographs
Retail price: e19.90
Rights sold: Spain, Lithuanian Langage
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Big cookbooks Series
Sprouts
enu le
Cet ouvrage a obtd
Gourman
ok
World Cookbo
Award
• This book won the “World
Gourmand Cookbook Award”
• How to grow sprouts at home +
healthy recipes.
22 x 25.5 cm
120 pages (20,000 words)
50 colour photographs
Retail price: 18.00
Rights sold: German, English, Spain
enu le
Cet ouvrage a obtd
Organic Feasts
Gourman
ok
World Cookbo
Award
• This book won the “World
Gourmand Cookbook Award”
• 32 gastronomic vegetarian menus
for every season.
22 x 25.5 cm
160 pages (30,000 words)
100 colour photographs
Retail price: e25.00
Rights sold: Italy
Gluten-free, Dairy-free
Breads and Cakes
• Gluten-free and dairy-free cookbook.
You can make anything without gluten, from small biscuits to big cakes.
22 x 28 cm
144 pages (25.000 words)
100 colours photographs
Retail price: e25.00
Rights sold: English
Tofu and Soya
• Healthy, traditional Western and
Eastern recipes
• Includes step-by-step instructions
for making your own tofu and soy
milk.
22 x 25.5 cm
120 pages (20,000 words)
50 colour photographs
Retail price: e19.50
Rights sold: Spain
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Vegetarian Cooking
THE "VEGETARIAN RECIPES FROM AROUND THE
5 titles : Italy, India, China, Mediterranean and "Around the World"
• Each book : more than 100 traditional recipes
• Native authors with a real competence : an ayurvedic vegetarian teacher for «India», a «Tofu Master» for China...
• healthy ingredients, protein balanced, low-fat, low-sugar recipes...
14 x 21 cm
No photo inside
160 pages (37 000 words)
Retail price : 13,00 e
Dietetic Cooking
Cholesterol
Foods to eat, foods to
avoid.
100 healthy recipes to
learn how to cook healing food.
14 x 21 cm
160 pages (40 000 words)
Retail price : 16,00 e
Digestive problems
Natural recipes
Liégeois (diet.) Milovljevic
(Chief)
Colitis, Flatulence,
Constipation
Foods to eat, foods to
avoid.
100 healthy recipes to learn
how to cook healing food.
14 x 21 cm
Health
Natural therapies series
10 titres available
Natural therapies for
Common Ailments
For each problem, the authors propose :
• Natural remedies : essential oils,
herbal, homeopathy, natural vitamins,
nutritional advice...
• Natural techniques «do-it-yourself» massage, relaxation, acupressure,
yoga...
• Attractive layout : easy to read text,
medical drawings, the physical exercises are illustrated...
12 x 21 cm - 96 pages each
about 20 000 words each
Full color cover - two colors inside
Retail price : 7,90 e
Rights sold: Spain and Gallego language
Child
Healthcare
The essential A-Z
reference to children illnesses and
natural treatments.
Skin
problems
Effective and
natural solutions to eczema,
psoriasis, acne
Weight problems
Nutritional helps (herbal, yoga, massage...)
to keep weight under
control.
Arthrosis
Preventive advices,
physical exercices and
pain relieving natural
therapies.
Varicose veins
Preventive physical
excercices and pain
relieving natural therapies.
Allergies
Asthma, eczema, food
allergies... preventive
and natural remedies.
Premenstrual
Constipation Menopause
Syndrome
Insomnia
Perfect size for collectors
and bookshelves
Eco-parenting
The Art of Wearing Your Baby
• Learn about the benefits of babywearing
and how to choose and use the carrier that
is right for you.
• Easy-to-follow instructions illustrated with
step-by-step photographs to create slings
for wearing babies.
16 x 22 cm
108 pages
200 colour photographs
Retail price: e14.90
Eco-nursery Knits
20 patterns to knit and to sew
• Great green ideas and step-by-step instructions for clothes, blankets, sling, diapers,
and more
• 20 patterns.
22 x 22 cm
96 pages (13,000 words)
50 colour photographs
Retail price: e19.90
Should we spank children?
Olivier Maurel
Alice Miller (Foreword)
•The consequences of slapping or spanking childern and how we can bring
them up without resorting to violence.
14 x 21 cm (50 000 words)
144 pages
Retail price : 12,00 e
Rights sold: English
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Green Alternatives
Wind and solar electricity at home
• Valery Borraz is a craftsman specialized in electricity autonomy with renewable
energy. This technical book (not theoretical) is clearly oriented practical.
How to install a wind turbine? What kind of battery to choose? Which equipment for
an embedded installation (camper, boat, trailer ...)? etc..
• The author also offers five case studies of people living power autonomy in everyday life, from the family home to the the yurt.
16.5 x 24 cm
96 pages
Approx. 200 colour photographs + drawings
Retail price: 15.00
Compost in the City Vermicomposting and small gardens
Cécile Couraud - Photographs of Florence Couraud
• A very practical book which addresses:
- Vermicomposting: step by step, making your own Vermicomposter.
- Composting in a small garden : waste to be preferred, waste to avoid, community
composting, compost utilization in a city ...
16.5 x 24 cm
96 pages
Approx. 200 colour photographs
Retail price: e15.00
Green Homes: Solutions and Creativity
Yvan Saint-Jours
• Beautiful photos and descriptions of green solutions for building, renovating, heating,
insulating, and more from eco-builders and architects.
• The result of 15 years of meetings and reports from all over Europe.
• Learn and enjoy.
22 x 25.5 cm
160 pages (10,000 words)
300 colour photographs
Retail price: e24.50
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr