Floralien menu

Floralien menu
Scheermessen, kaviaarroom, venkel en komkommerbloem, frisse quinoa
Couteaux, crème de caviar, fleur de fenouil et concombre, fraîcheur de quinoa
Razor clams, caviar cream, fennel and cucumber flower, fresh quinoa
STIJN SIMAEYS
FLORAL DESIGNER
Together with 'G'Vine - Floraison', Belga Queen Ghent has
invited Stijn Simaeys to create a unique floral masterpiece to
be displayed during the Floralien Flower Festival between 22
April and 1 May 2016.
Stijn is a freelance florist from Ghent, Belgium known and respected
worldwide for his beautiful and dynamic floral arrangements. He has
created a wide variety of displays, both commercial and artistic, in
countries including the Netherlands, Poland, Germany, England, China
and Croatia. Speaking of his work for the Belga Queen he says "For
the facade of Belga Queen Ghent, I have created a 4,5 metres wide
magical flower-piece that is a follow up to the ‘Internal reflections’ installation I made for 'Fleur Amour' in 2015 at the Alden Biesen Castle".
Contact Stijn Simaeys | 0496 269813 | [email protected]
Quenelle van Oosterschelde kreeft en grietbot, paarse artisjok,
zeevenkel, jus met kardemom en limoen, frisse bloemetjes +11€
Quenelle de homard de l’Escaut Oriental et barbue, artichaut violet, fenouil de mer,
jus de cardamome et citron vert, fines fleurs +11€
Quenelle of ‘Eastern Scheldt’ lobster and brill, purple artichoke, sea fennel,
juice with cardamom and lime, fresh flowers +11€
Kalfskroon, jus met eendenlever, Mechels goud en morielje,
Amandine aardappel
Couronne de veau, jus au foie de canard, Or de Malines
et morille, pommes Amandine
Rack of veal, gravy with foie gras, asparagus from Mechelen
with morel, Amandine potatoes
Structuren van Belgische aardbeien, viooltjes en balsamico ijs
Structures de fraises belges, fleurs de violette et glace au balsamique
Structures of Belgian strawberries, viola and balsamico ice cream
41 € / P.P. | MENU VALID FROM 22 APRIL UNTIL 1 MAY, 2016