20 lunch menu - JoJo Restaurant

A LA CARTE
appetizers
SWEET PEA SOUP
vegetables and croutons
12
MARKET SALAD
local vegetables, feta and cured olives
15
WARM ASPARAGUS
mesclun salad, enoki mushrooms, avocado
14
SHRIMP
steamed with mesclun salad, tomatoes,
enoki mushrooms, champagne vinaigrette
19
OCTOPUS
charred with warm potato salad and caper dressing
18
PEEKYTOE CRABMEAT
mango, cumin crackers
17
TUNA
roll with soy bean emulsion
18
RICOTTA RAVIOLI
tomato sauce, parmesan and basil
15
entrees
COD
roasted with marinated vegetables
in an aromatic tomato sauce
28
SALMON
slowly baked, truffle mashed potatoes,
sugar snap peas, truffle vinaigrette
25
BLACK BASS
carrot confit in orange juice, cumin, olive oil
32
LOBSTER
poached with lemon risotto, caramelized fennel
38
ORGANIC CHICKEN
roasted with olives, ginger and coriander,
chick pea fries
24
NIMAN RANCH PRIME SIRLOIN STEAK
gingered mushrooms, asparagus
soy caramel sauce, French fries
49
Chef/Proprietor Jean-Georges Vongerichten
Chef de Cuisine Ron Gallo
$28 prix-fixe lunch monday through sunday year round
brunch saturday and sunday 11 – 3:00pm
$38 prix-fixe dinner served between 5:30-6:00 and after 9:30
sunday through friday, excluding holidays
a 20% gratuity may be applied to parties of 8 or more
PRIX FIXE
choice of appetizer, entrée, dessert $28
appetizers
SWEET PEA SOUP
vegetables and croutons
MARKET SALAD
local vegetables, feta and cured olives
WARM ASPARAGUS
mesclun salad, enoki mushrooms, avocado
SHRIMP
steamed with mesclun salad, tomatoes,
enoki mushrooms, champagne vinaigrette
TUNA
tartare, chive oil, gaufrette potatoes
PEEKYTOE CRABMEAT
mango, cumin crackers
RICOTTA RAVIOLI
tomato sauce, parmesan and basil
entrees
COD
roasted with marinated vegetables,
aromatic tomato sauce
SKATE
carrot confit in orange juice, cumin, olive oil
SALMON
slowly baked, truffle mashed potatoes,
sugar snap peas, truffle vinaigrette
SHRIMP
poached with lemon risotto, caramelized fennel
ORGANIC CHICKEN
roasted with olives, ginger and coriander, chick pea fries
ORGANIC CHEESEBURGER
lettuce, tomato, onion, French fries
cocktails
blood orange mimosa
13
rhubarb royale
15
raspberry-lychee bellini
13
vodka thyme lemonade
12
cucumber mint martini
12
east meets west
13
ginger margarita
14
passion-chili cocktail
10
sour cherry old fashioned
14
fruit sodas
lemon- thyme
passion-chili
ginger-lime
cherry-yuzu
5
dessert
WARM RHUBARB CRISP
basil ice cream
CARAMELIZED BANANA CAKE
crunchy praline, caramel ice cream
SOUR CREAM CHEESECAKE
orange marmalade, blood orange sorbet
PASSION PAVLOVA
whipped cream, passion seeds
BUTTERSCOTCH PUDDING
caramel, crème fraiche, sea salt
WARM CHOCOLATE CAKE
vanilla ice cream
SORBET TRIO
10