Lille -FRAnCe

June
17th & 18th
Lille -FRANCE
The European meeting place
for business & innovation in Food, Nutrition & Health
prograM
4th edition
Conferences
Partnering
NutriAwards
Exhibition
Organized by
www.nutrevent.com
In cooperation with
edito
2
Dear participant,
We are honored to welcome you to the Northern France Nutrition-Cluster for NutrEvent’s
4th edition. First international event entirely dedicated to innovation and research in the field
of Food, Nutrition & Health, NutrEvent 2015 is undoubtedly the refreshing event of the year
in this sector.
This initiative launched by Eurasanté, Lille Grand Palais & the Nutrition Health Longevity
Cluster could not have been possible without the commitment of more than 30 sponsors
and supporters. We are grateful to them for believing in this project since the beginning and
supporting its development. We would also like to thank the City of Lille for hosting the fourth
edition of this event. Moreover, we thank all the institutional partners of NutrEvent: the NordPas de Calais Region, the Nord Department and the European Metropole of Lille.
The obvious evolution of the sector requires adaptation to transform the issues and go from
threats to development opportunities. NutrEvent has been conceived to play an active role
in this evolution, thanks to an ambitious goal: stimulating innovation in the sector of Food,
Nutrition & Health by filling in the gap between research and market.
NutrEvent 2015 offers complementary activities including a partnering platform, a conference
program, an exhibition area, a contest rewarding innovation in Food, Nutrition & Health.
Academics, industry stakeholders and business developers, private investors and public
organizations, marketing managers, regulatory specialists… We are very honored and proud
to see that you all joined us today to take part in these activities. Thanks to the diversity and
the quality of your profiles, NutrEvent 2015 looks certain to generate once again excellent
collaborating opportunities that will fulfill the wishes of everyone.
We wish you a fruitful and enjoyable two days event full of meetings and partnership opportunities and hope to see you again during the next edition!
NutrEvent 2015 Steering Committee
Eurasanté
Eurasanté is the economic development
agency focusing on biotech, nutrition and
healthcare activities in Northern France. It
assists French and foreign companies interested in developing their activities or setting-up a business in Northern France.
Eurasanté provides many services such as
aid in accessing public subsidies, support
in real-estate research, assistance with
administrative formalities, human resources
services, market and regulatory expertise…
It also promotes the Eurasanté Bio-business
Park, which already hosts 7 hospitals, 4
universities, 7 specialized schools and more
than 140 companies. It benefits from an
exceptional location at the heart of Europe
(near Paris, London, Brussels…).
Nutrition Health
Longevity Cluster
NHL Cluster is a dynamic network focusing
on today’s main health issues, at the crossroads of Nutrition, Biotechnology, and
Health.
Its mission is to federate and support
players in the Food and Health sectors in
designing, developing, and financing the
products and processes of the future.
In the Health sector, NHL focuses on developing preventive, diagnostic, and therapeutic solutions applicable to cardiovascular
and metabolic conditions, neurodegenerative diseases and Inflammatory Bowel Diseases (IBD). Its projects in the Food sector
aim at protecting health and well-being
through a safe, healthy, and sustainable diet.
n u t r e v ent
ent 2015
Lille Grand Palais
The Lille Grand Palais is a unique, functional,
modern and modulable structure, able to
host a wide variety of events. Located only
5 minutes walk from both the city center and
Lille’s two train stations, the building’s trimodal design links the three key areas : Conferences, Exhibitions and Shows/Concerts.
Each year, Lille Grand Palais hosts close to
300 events and welcomes nearly 1 million
visitors for international trade shows, product launches, gala dinners, seminars,
conferences, road shows and exhibitions…
The multilingual and experienced staff is at
your disposal to guide and help you. With
20 years’ experience and 5,000 events, Lille
Grand Palais knows how to bring your event
to life.
Since 2008, he enrolled in a sustainable
development approach and has been
certified ISO 14001.
Summary
3
Steering Committee 5
Business Convention/Who will you meet? 6
NutrEvent at a glance 8-9
Hosted Event 11
Plenary Session 12
Day One 13
Workshop16
Day Two 17
Floor Plan 20
Exhibitors 21
EFFECTIVE
BOTANICALS
FOR ALL
WHAT DOES IT MEAN TO BE A BOTANICAL EXPERT?
1
2
3
ESTABLISHING ORIGINS
AT THE SOURCE
EXALTING
NATURE
8 purchasing offices
all over the world
GACP compliance
Botanical fingerprinting
High extraction capacities
15 factories including
3 GMP pharma factories
4
5
GUARANTEEING
QUALITY
CONSISTENCY
DELIVERING
TRACEABLE
EFFICACY
PASSING
ON THE
BENEFITS
350 analytical
methods
Stringent
quality
Clinically proven
efficacy
nutrevent 2015
Email: [email protected] - Phone: +33 (0)4 90 23 96 89 - www.naturex.com
IS CO-ORGANIZED BY
STEERING
5
COMMITTEE
Key players from the Food, Nutrition & Health sectors working together to
make NutrEvent 4th edition a success!
Steering Committee members are the ambassadors of the event, bringing support to NutrEvent’s organizers to define
the event’s position and objectives, define and steer the content of the conference program.
Industry & investors
Marta BAFFIGO
Scientific and Regulatory Affairs
Director EMEA, Cargill R&D
Centre Europe
Murielle CAZAUBIEL,
Head of Biofortis Clinical,
Merieux Nutrisciences
Sandrine CUISENIER,
Marketing Manager,
Lesaffre Human Care
Eric CHAPPUIS,
Consulting Director,
NATURALPHA
Antoine DAUBY,
Director Marketing Group,
Naturex
Gerhard GERSTNER,
Business Development
Director Health & Nutrition,
Jungbunzlauer
Marcel KLOOSTERMAN,
Senior Investment Manager,
DSM Venturing
Martin LANGER,
Unit Head Corporate
Development, Member of
Executive Committee,
B.R.A.I.N.
Catherine LEFRANC,
Scientific Communication
Manager, Roquette Group
Jean-Michel LECERF,
Physician and Nutritionist
specialist & Head of Nutrition
service, Institut Pasteur
de Lille
Alan ROWE,
Research Services, Chief
Executive, Rowett
Institute
Doris BELL,
Senior Scientific Officer NCP Life
Sciences, German Aerospace
Center
Kees DE GOOIJER,
Director,
TKI Agri&Food
Francois HEROUFOSSE,
General Director,
Wagralim
Jean-Luc PERROT,
General Director,
Valorial
Nico VAN BELZEN,
Director General,
INTERNATIONAL DAIRY
FEDERATION
Roberta RE,
Director General, World
Sugar Research
Organisation
Christine O’NEIL,
President & Co-founder,
HISCO (Health Ingredient
Solutions)
Academia
Laurent BAZINET,
Professor, Institute of
Nutrition and Functional
Foods (INAF), Université
Laval
Kieran TUOHY,
Group leader, Principle
investigator, FONDAZIONE
EDMUCH MACH
Associations & Clusters
nutrevent 2015
BUSINESS
6
CONVENTION
NutrEvent, is the leading partnering event dedicated to business and innovation in Food, Nutrition and Health.
Through the business convention – one to one meetings, NutrEvent enables leading companies from these sectors to
meet during pre-targeted one to one meetings to maximize business and innovation partnerships.Thanks to the renowned software, provided by EBD Group, participants will get the chance to meet up to 30 potential partners over 2 days.
How to use the partnering platform ?
C
M
Y
CM
MY
CY
CMY
K
Powered by
Who will you meet ?
Academia/Public Organization:
Ghent University, Leatherhead Food
research, World health organization, Inra,
University of East Anglia, CVG…
R&D Services and Professional
consulting: Charité Research Organisation,
Nutrikéo Consulting, Soladis, Spincontrol,
Botanicert, Agro-Hall, Daacro…
Ingredient Suppliers:
Glanbia, Cosucra, BASF Human Nutrition,
AVEBE, Fytexia, Seppic, Diana Food…
20%
30%
30%
20%
nutrevent 2015
Finished product Suppliers:
Biostime, Ayanda, Coca Cola,
Friesland Campina, McCain….
HELPING YOU
ACHIEVE YOUR
PARTNERING
GOALS
a product of
EBD Group enables life science companies to identify
business and licensing opportunities that are essential to
their success. Our events attract leading dealmakers from
biotech, pharma, medtech, and finance along with the
FIND OUT MORE:
www.ebdgroup.com
www.partnering360.com
Join partnering360 to maximize your
partnering productivity year round.
most exciting emerging companies. We are experts in
bringing people together, whether at our events or
virtually, year round through partnering360®, the
open online community of life science dealmakers.
NUTREVENT AT A GLANCE
June 17th
Rubens Room
REMBRANdT ROOM
PARTNERING
9:00 AM - 6:00 PM
9:00 AM
"Free-from" market trends : consumer’s
demand driving producer’s strategies
10:30 AM
BREAK
11:00 AM - Pasteur
Amphitheater
Plenary Session
Balancing Taste, Nutrition, Cost and Use
12:30 PM
LUNCH
1:30 PM
1:30 PM
Different continents, different criteria: comparing
health claims regulatory requirements
Improving food safety and nutritional profile of
food products through the OneHealth approach
One-to-one
meetings
3:00 PM
BREAK
3:30 PM
3:30 PM
Vision 2030: Exploring
the potential of new protein sources
Due diligence: what to consider before
buying an innovative ingredient?
5:00 PM
Rubens Room
7:00 PM
Jeanne de Flandre Room
NutriAwards Ceremony
hosted event
NutriParty
Lactic Acid Bacteria Congress ● June 17, 18 & 19 ● Eurotop Amphitheater
CBL (Club des Bactéries Lactiques - Lactic Acid Bacteria Club) is a scientific conference
which brings together for over 30 years now researchers from both academy and industry
with the objective to present and discuss recent advances in the field of lactic acid bacteria.
The 20th edition of the CBL is organized by members of the Regional Research Laboratory
in agribusiness and biotechnology: Charles Viollette Institute, in collaboration with the Food Science
Department of the University of Liege (Belgium).
NUTREVENT AT A GLANCE
June 18th
Rubens Room
REMBRANdT ROOM
9:00 AM
9:00 AM
Nutrition and aging: assessing
the most promising ingredients for
bone and muscle health
Are public /private collaborations
the accelerator for tomorrow’s
innovations?
10:30 AM
BREAK
11:00 AM
11:00 AM
Combating cognitive decline
with functional ingredients
Positioning health foods to nowadays experienced consumers:
do they still believe in claims?
WORKSHOP
FAIDHERBE ROOM
9:00 AM - 11:30 AM
PARTNERING
9:00 AM - 6:00 PM
Best practices
in collaborative
research
One-to-one
meetings
12:30 PM
LUNCH
1:30 PM
1:30 PM
Bioavailability, which industrial
processes to ensure the absorption
of bioactive food compounds ?
Personalised nutrition: can our
genes influence our diets
and vice versa?
3:00 PM
BREAK
3:30 PM
Global nutrition policy in the next
decades: ICN2
and its implementation
5:00 PM
Organized by
About the sessions:
Session I: Microbial Biodiversity of the food chain ecosystems
Session II: Molecular Physiology / white session
Session III: Applications and industrial transfers
Session IV: Interactions with the host and Health & Applications
Food&Drink
I N T E R N A T I O N A L
W W W . F D I F O R U M . N E T
Your hotline to the food
and drink industry
Food & Drink International is the voice of the industry – and the perfect
place to get your message across to a huge audience.
Food & Drink International's highly topical content showcases innovation – and also
promises incredible exposure. Not only is it a printed magazine distributed to thousands
of named individuals at leading companies, and made available at numerous industry
events, but it's also published concurrently as an online magazine.
You can also sign up to our regular newsletters.
There's no more effective way to announce your product launches, contract wins and
technological advances to an enthusiastic audience.
With incisive and authoritative features on the latest innovations and trends,
Food & Drink International is the industry's leading publication.
Sign up to our newsletter and enjoy breaking news direct to your fingertips
Call +44 (0)1472 310302 or visit www.fdiforum.net for more information
FoodandDrinkInternational
@fdiforum
www.fdiforum.net
company/fdiforum
hosted
1
1 11
event
Eurotop Amphitheater
CBL (Club des Bactéries Lactiques - Lactic Acid Bacteria Club) is a scientific conference which brings
together for over 30 years now researchers from both academy and industry with the objective
to present and discuss recent advances in the field of lactic acid bacteria.
The 20th edition of the CBL is organized by members of the Regional Research Laboratory in agribusiness
and biotechnology: Charles Viollette Institute, in collaboration with the Food Science Department
of the University of Liege (Belgium).
Program
June 17
June 18
June 19
Session I:
Session II:
Session IV:
Microbial
olecular Physiology /
M
white session
Interactions
with the host
and Health Applications
9:00 am – 6:00 pm
Biodiversity of
the food chain ecosystems
9:00 am – 6:00 pm
Session III:
Applications
and industrial transfers
Organized by
Sponsored by
Gold
sponsors
Silver
sponsors
Bronze
sponsors
n u t r e v ent
ent 2015
9:00 am – 1:00 pm
day 1
12
wednesday june 17th • 11:00 AM
Pasteur AMPHITHEATer
Plenary session
Balancing Taste, Nutrition, Cost and Use
Nutrition for health and wellbeing is the main driver of innovation in the food and drink industry. Some of the
latest scientific researches done in the field are pointing out the potential of creating healthier, more balanced
foods, giving the key for improving nutrition and increasing food production, while reducing waste. However,
how do everyone’s interests align? Can we find the right balance?
Rob Beudeker,
Michael de Marco,
Loek Pijls,
VP Innovation, Human
Nutrition and Health, DSM
Director Global Development
and Technical Marketing, BASF
Director, Nutrition and Innovation,
Coca-Cola
Nicole Darmon,
Professor, INRA
Pierre Gonde,
Regulatory Affairs Manager and RSE
Continental Europe, Mc CAIN
MODERATOR
Bill Layden, Partner,
Foodminds
̔
NutrEvent is definitely the place to network for business and innovation in Food,
Nutrition & Health in Europe, since it brings together professionals in science,
industry and regulatory affairs. This multidisciplinary forum allows us to explore
opportunities, and share market trends within their regulatory and business context.
It also helps us to feed our strategic thinking and provides a great opportunity for
exchange that can in turn inspire business and innovation projects in Nutrition &
Health. The convergence of scientific, industrial and regulatory skills contributes for
Europe’s competitiveness in nutrition and health and acts as a powerful vector for
promoting business activity and academic science.
Olivier RIGAUD, CEO of Naturex, NutrEvent Silver Sponsor
nutrevent 2015
̓
Day
june 17th
1
13
Track 1
Creative Innovation: from bench to market
This track mainly covers the “scientific push” in nutrition focusing on the latest research on hot topics such
as proteins, healthy ageing (with a focus on bones, muscle and brain health), food matrix as well as the most
recent product developments in the field. Join our speakers and panelists for lively interactive discussions
around these topics.
Track 2
Adaptive Innovation: from market to bench
This track focuses on market trends and regulations in the Food, Nutrition and Health sectors and their
influence on the innovation process or market access. Our speakers and panelists will tackle issues around
health claims, consumer perceptions and nutrition policy. Come and share your expertise and knowledge.
wednesday june 17th • 9:00 AM
‘Free-from’ market trend: consumer’s demand
driving producer’s strategies
Rubens Room
moderator:
Aurore de Monclin, Consulting Partner,
The Healthy Marketing Team
argot Logman,
M
Programme Manager,
EUROPEAN PALM OIL ALLIANCE
L oretta Landriscina,
PhD Student,
University of Foggia
Grégory Dubourg,
General Manager,
NUTRIKEO
The industry is expecting to see “free-from” foods increase in popularity for both allergy and health reasons, particularly in the gluten-free
markets. But reformulating existing recipes to remove gluten, fat, sugar,… will remain a challenge as manufacturers look to balance
consumers’ expectations of product quality without compromising the price, taste or texture of end products. Let’s analyze the
consumer demands and understand the challenges and opportunities of this market for the industry.
I mproving food safety and nutritional profile
of food products through the OneHealth approach
wednesday june 17th • 1:30 PM
REMBRANdT ROOM
moderator:
Anna Paola Rizzoli,
Animal Ecology Research Group Leader, FONDAZIONE EDMUND MACH
S tefan Martens,
Researcher,
Biotechnology of Natural Products
FONDAZIONE EDMUND MACH
C arol Wagstaff,
Professor
UNIVERSITY OF READING
A ntonia Ricci, Director,
World Organization for Animal
Health (OIE), National Reference
Laboratory for Salmonella
C hristiane Alexander,
Biologist, Senior Consultant Nutrition,
ANALYZE & REALIZE
Human health at the population level is closely intertwined with plant and animal health through our food chain. Animal health and
FEED, determine both the safety (e.g. incidence of zoonosis) and nutritional profile (e.g. fatty acid composition) of animal based
food products like dairy and meat. Similarly, plants produce a range of complex chemical compounds or secondary metabolites
which act both in plant defence and in plant food nutritional profile (e.g. flavonoids and carotenoids). The Onehealth approach
holds that feed and production systems which maximise farm animal and crop plant health will also improve the nutritional profile
of our food products.
Let’s analyze how we could improve the nutritional profile of whole plant foods and also provide solutions for improved feed-stock
for bioactive ingredient production.
nutrevent 2015
day 1
14
Different continents, different criteria: comparing
health claims regulatory requirements
wednesday june 17th • 1:30 PM
Rubens Room
moderator:
Marta Baffigo,
Scientific and Regulatory Affairs Director EMEA, Cargill R&D Centre Europe
E ric Chappuis,
Consulting Director, NATURALPHA
F umiaki Abe, General Manager, Food
Science & Technology Institute,
MORINAGA MILK INDUSTRY
B ill Layden,
Partner, FOODMINDS
Igor Pravst, Head of Research Group,
UNIVERSITY OF LJUBLJANA
NUTRITION INSTITUTE
In today’s global market the food, nutrition & health markets face new challenges as health claims regulations are different
in different countries and therefore companies must comply with each country’s regulations. How do these complex processes
affect the company’s strategy when it markets its products globally and how do companies overcome these obstacles?
Let’s discuss with our panelists representing different continents, learn from their experience and share our own.
wednesday june 17th • 3:30 PM
Vision 2030: exploring the potential
of new protein sources
Rubens Room
moderator:
Wim Verbeke,
Professor, UNIVERSITY of Ghent
aurits Burgering,
M
Business Development Manager,
TNO
A urélie Mauray-Soulier,
Particular nutrition market
development Manager,
ROQUETTE
C laire Fromentin,
Microalgae Project Manager,
ROQUETTE
I ngrid Van der meer,
Senior Researcher Biosciences/
DLO Unit Manager, WAGENINGEN
UNIVERSITY
arco Giuseppin,
M
Chief Technology Officer,
AVEBE
Considering the number of people on the planet and an increasing demand for meat and dairy proteins from the newly emerging
markets, the problem we will face in the coming years is worldwide protein shortage, as we are fast running out of natural sources.
Therefore, everyone’s attention turns today towards alternative sources of proteins such as algae, seaweed or insects, or even
residual streams from current production processes ( ex: sugar beet crowns in the sugar process). In addition, the protein market
for humans is closely linked with the animal feed markets.
However the development of these alternative products is subject to a lot of factors. Let’s discuss with leading academic and
industry experts:
• What is a good protein source and which are the criteria of evaluation?
• Its acceptability to people
• How easily can it be processed and at what cost?
Due diligence: what to consider before buying
an innovative ingredient?
wednesday june 17th • 3:30 PM
REMBRANdT ROOM
moderator:
Jan Sikkema, Business Development Director,
UNIVERSITY MEDICAL CENTER GRONINGEN
U sha Sundaram,
Lecturer Business Management and Marketing,
UNIVERSITY OF EAST ANGLIA
Ian THOMAS ,
Regulatory Law barrister,
SIX PUMP COURT
When acquiring or marketing any new ingredient, product or process the decision-making process involves legal, financial, commercial, marketing and quality and safety issues. Therefore a due diligence process is put in place through making enquiries into
a business that is the subject of a merger with, or an acquisition by, another business or launching a new product on the market.
Let’s discuss with our panelists all the issues related on one hand to merger and acquisitions and on the other hand to launching
a new ingredient/process on the market.
nutrevent 2015
day 1
15
wednesday june 17th • 5:00 PM
NUTRIawards
Rubens Room
Rewarding innovation in Food, Nutrition & Health
Willing to highlight innovative projects in Food, Nutrition and Health and therefore enhancing the European- born
sector’s dynamism and wealth, the « NutriAwards contest » will promote and reward, for the third time,
the best innovative product and process in Food, Nutrition and Health.
THEME 1
THEME 2
Best Innovative Product in Food Health
and Nutrition Award
Best Innovative Process in Food Health
and Nutrition Award
• Innovative product for brain, bones or muscles health
• Innovative product dedicated to elderly people
•S
ubstitution products (salt, sugar…) leading
to an improved nutritional profile.
• Innovative product made from alternative protein
sources
• Innovative extraction or purification process
or innovative use of an existing process.
• Process allowing the improvement of the nutritional
profile (Diminution of fat, salt…)
• Innovation in packaging
Supported by
Supported by
nutrevent 2015
workshop
16
New
in 2015!
THURsday june 18th • 9:00 AM - 11:30 am
FAIDHERBE ROOM
• Best practices in collaborative research
Presenting the opportunities and rules of European research funding in Horizon 2020, this workshop will focus on
the following issues:
• How to find project partners?
• How to set up a project?
• How to prepare your application?
• Which consortium composition to put in place?
moderator:
Doris Bell,
Senior Scientific Officer, NCP Life Sciences, GERMAN AEROSPACE CENTER
O
livier De BARDONNECHE,
Partner,
ABSISKEY
arina Elli, Councilor,
M
AAT ADVANCED ANALYTICAL
TECHNOLOGIES
V alérie Handweiler,
H2020 NCP member Challenge Health,
Montpellier University Hospital
C laudia Schacht,
Senior Programme Manager,
Head of Berlin Office, EURICE
Why participate?
If you consider participating in a proposal submission to the next H2020 call and
are not familiar with Horizon 2020 and general principles of EU Health research
yet, this is your opportunity and perfect timing to get prepared!
supported by
nutrevent 2015
Day
june 18th
2
17
Track 1
Creative Innovation: from bench to market
This track mainly covers the “scientific push” in nutrition focusing on the latest research on hot topics such
as proteins, healthy ageing (with a focus on bones, muscle and brain health), food matrix as well as the most
recent product developments in the field. Join our speakers and panelists for lively interactive discussions
around these topics.
Track 2
Adaptive Innovation: from market to bench
This track focuses on market trends and regulations in the Food, Nutrition and Health sectors and their
influence on the innovation process or market access. Our speakers and panelists will tackle issues around
health claims, consumer perceptions and nutrition policy. Come and share your expertise and knowledge.
thursday june 18th • 9:00 AM
utrition and aging: assessing the most
N
promising ingredients in bone and muscle health
Rubens Room
moderator:
Kieran Tuohy
Group Leader Principle Investigator, FONDAZIONE EDMUCH MACH
H ans Van der Saag,
Managing Director,
BIOACTOR
G erhard GERSTNER,
Business Development Director, Health &
Nutrition, JUNGBUNZLAUER
J anne PrawitT,
Nutrition manager,
ROUSSELOT
C éline GRYSON,
Co-manager,
NutriFizz
Keeping bones, joints and muscles healthy is important, as problems involving these tissues can affect the mobility and quality of
life, especially when growing old. Although genetic factors largely influence the size and density of your musculoskeletal health,
lifestyle choices (as good nutrition, regular exercise) also have a high impact.
Let’s discuss the latest advances in sciences and innovations concerning the most promising ingredients in musculoskeletal health
and what is their impact in preventing age-related issues, such as osteoporosis and sarcopenia.
re public/private collaborations the accelerator
A
for tomorrow’s innovations?
thursday june 18th • 9:00 AM
REMBRANdT ROOM
moderator:
Jan Sikkema, Business Development Director,
UNIVERSITY MEDICAL CENTER GRONINGEN
J ayne Brookman,
Head of Food Bioscience,
KNOWLEDGE TRANSFER NETWORK
F rederic Henschel,
Partner,
FOLEY & LARDNER
anfred EGGERSDORFER,
M
Senior Vice-President R&D,
DSM Nutritional PRODUCTS
Meeting the challenges related to an ever-increasing world population with a longer life expectancy, will require for the Food,
Nutrition & Health actors to innovate even more. Could public/private collaborations be the solution for facing these new
challenges? Does this paradigm shift away from a strictly in-house R&D approach to an Open Innovation approach become a
reality in the Food, Nutrition & Health sectors or does it still have a long way to go?
nutrevent 2015
day 2
18
thursday june 18th • 11:00 AM
Combating cognitive decline
with functional ingredients
Rubens Room
moderator:
Roberta Re
Director General, World Sugar Research Organisation
D avid Vauzour,
Research Fellow in Molecular Nutrition,
UNIVERSITY OF EAST ANGLIA
J elena Vulevic,
R&D Manager,
CLASADO BIOSCIENCES
anfred Eggersdorfer,
M
Senior Vice-President R&D,
DSM NUTRITIONAL PRODUCTS
Research over the past 5 years has provided exciting evidence for the influence of dietary factors on specific molecular systems
and mechanisms that maintain mental function. Therefore, nutritional strategies to prevent or slow cognitive decline could have a
tremendous public health impact. Previous evidence suggests the preventative role of nutrients and foods, either singly or in
combination, through specific patterns of intake on reduction in cognitive decline.
But where are we in terms of scientific evidence today and product innovations how can the challenges of the regulatory body be
overcome?
Positioning health foods to nowadays experienced
consumers: do they still believe in claims?
thursday june 18th • 11:00 AM
REMBRANdT ROOM
moderator:
Sophie Hieke,
Head of Consumer Insights, EUFIC
Y asemin Ozdemir,
Market analyst
INNOVA MARKET INSIGHTS
onique RaatS,
M
Director: Food, Consumer Behaviour
and Health Research Centre, UNIVERSITY OF SURREY
L eon Jansen,
Scientific Coordinator
CHOICES INTERNATIONAL FOUNDATION
With the new regulation on health claims and the fact that many of them are being rejected, the nutrition & health market faces a new
challenge: find alternative strategies for marketing products or invest more in research in order to get an added value by obtaining
a health claim. However, the question arises: what influences consumer awareness of health claims? Do they still believe in them?
ioavailability, which industrial processes to ensure
B
the absorption of bioactive compounds?
thursday june 18th • 1:30 PM
Rubens Room
moderator:
Kees de Gooijer,
Director, TKI AgriFood
J an Van der Kamp,
Senior Officer International Projects,
TNO Food and Nutrition
S ylvie Turgeon,
Professor,
INAF, Universite Laval
arkus Gerhart,
M
Product Manager for Special Salts,
JUNGBUNZLAUER
A ntoine Bily,
R&D Director,
NATUREX
As the consumer demand for nutritious foods is growing, the food industry began evaluating and revising the composition of their
processed foods as well as the processing methods in order to improve nutritional and health effects. In order for a bioactive
compound to be successfully added to a food, it must still be in active form when reaching the gastrointestinal tract, where it is
assimilated. The challenges are in ensuring optimal nutritional properties for these compounds.
Let’s discuss what types of processes are available and how they are applied in the food industry.
nutrevent 2015
day 2
19
thursday june 18th • 1:30 PM
ersonalised nutrition: can our genes influence
P
our diets and vice versa?
REMBRANdT ROOM
moderator:
Barbara Stewart-Knox,
Professor of Psychology, University of Bradford
J onathan Swann,
Senior Lecturer in Human Development and Microbiomics,
IMPERIAL COLLEGE LONDON
S alwa Rizkalla,
Researcher,
ICAN- PITIE SALPETRIERE
J uliane Hellhammer,
CEO,
DAACRO
If ten years ago there were just a few passionate researchers tackling this issue, personalized nutrition has become today a featured
topic with several special articles on nutrigenomics published in Nature. Even though genes are not the answer to all the questions,
advances in research promise a new understanding of the connections between nutrients and long-term health. These results may
become the future tools for personalized nutritional counseling for health maintenance and disease prevention.
But what is the impact on the marketplace? What is the consumer awareness? What place holds the food industry in personalized
nutrition?
thursday june 18th • 3:30 PM
Rubens Room
Global nutrition policy in the
next decades: ICN2
and its implementation
moderator:
Nico Van belzen,
Director General, INTERNATIONAL
DAIRY FEDERATION
S tefanie Oude Elferink,
Senior Scientist,
FRIESLAND CAMPINA
F rancesco Branca,
Director of Nutrition for Health,
WHO
Nutrition policy is one of the drivers of innovation in food.
Arguably the most important event in global nutrition policy in
this decade is the Second International Conference on Nutrition
from 19th-21st November 2014. Organized by FAO and WHO, in
follow up of the first ICN organized in 1992, it will bring together
ministers of health and ministers of agriculture of FAO and WHO
member states, who jointly will determine the global nutrition
policy that will drive the nutrition policies in their countries for the
next decades. In turn, these nutrition policies will drive innovation
in food such as product reformulation; therefore, the private
sector has shown great interest in providing input into ICN2.
The session will be chaired by Dr. Nico van, who is one of the
three key private sector representatives in ICN2. On behalf of
the International Dairy Federation, and in agreement with the red
meat, poultry, egg and feed sectors, he represents the global
livestock sector in ICN2.
Develops and manufactures natural yeast-based
ingredients for the Health & Nutrition business
Gut health
Immunity
enhancement
[email protected]
www.lesaffrehumancare.com
floor plan
20
toilets
coffee break area
catering
internet terminal
M
P
Q
R
U
T
S
exhibitors list
Soladis
Genoscreen
7
8
9
Naturalpha
Tate & Lyle
ETAP-Lab
10
posters
area
PARTNERING DESK
& ORGANIZER’S DESK
coffee break area
catering
press
area
3
D
6
4
5
20
1
19
16
15
hs
3
g boot
1
Partne
rin
17
Partnering booths
18
2
14
4
5
6
7
13
Partnering booths
12
11
10
8
9
STAND 1
NHL Pavilion
Alliance Consulting
Nutrition Health
Longevity Cluster
AlzChem
STAND Q
ANRT/CIFRE
STAND P
Atlantia Food
Clinical Trial
STAND 4
DO EAT
STAND 8
European Palm Oil
Alliance
STAND 7
Extrasynthese
STAND U
Farcoderm
STAND R
Innova Market
Insights
STAND 5
Institut Pasteur
de Lille
STAND 9
Lactic Acid Bacteria
Congress
STAND 10
Naturex
STAND 6
Nutrikéo Consulting
STAND S
OMVE Laboratory &
Pilot Equipment
STAND D
Orchidali
STAND T
TÜBITAK MAM
STAND 3
Valorial
Access to Pasteur Amphiteater
plenary session
Abyss Ingredients
AgrivaL
Inodry
toilets
LRBEVA Nutrition
Conferences Rooms (Rubens,
Rembrandt, Faidherbe)
Preview Room (Goya)
n u t r e v ent
ent 2015
STAND M
Valorial Pavilion
exhibitors
21
Abyss Ingredients - FRANCE
Atlantia Food Clinical Trials - ireland
860 route de Caudan - 56850 Caudan
Western Gateway Building, Western Road - Cork
Website: www.abyss-ingredients.com
STAND
Contact: Alexis Mehaignerie
M
Phone: 00 33 (0)2 97 88 34 13 / Fax: 00 33 (0)2 97 37 40 27
Email: [email protected]
Overview: Abyss Ingredients, based in Brittany France, develops, produces and sells natural marine ingredients and actives. Abyss Ingredients provides scientific based solutions
and applications for the health / well being markets and for beauty skin / cosmetic markets.
Website: www.atlantiafoodclinicaltrials.com
Contact: Barry Skillington
STAND
Phone: 00 353 868 181 543
4
Email: [email protected]
Overview: Atlantia Food Clinical Trials is a world class dynamic company providing clinical
studies expertise for the food, beverage and supplements sector. We deliver comprehensive
end-to-end solutions for studies in functional ingredients in foods, beverages, nutraceuticals,
medical foods and dietary supplements. We are expert in the areas of: digestive health,
sports performance, healthy ageing, nutrient uptake, mental health (stress, cognition),
cardiovascular health, bone health and Immune health.
valorial
pavilion
Agrival - FRANCE
Route de Mespaul - 29420 Plouénan
Agrival
Website: www.agrival-extract.com
Contact: Steven Le Reste
STAND
M
Phone: 00 33 (0)2 98 15 56 42 / Fax: 00 33 (0)2 98 68 84 95
Agrival
Email: [email protected]
Overview: Development, production and distribution of natural extracts for the Nutraceutic
& Cosmetic markets. Liquid, paste and powder forms. Concentrated extracts (artichoke,
onion...), Seaweeds, Vegetables, Quercetin … We develop our own products and operate
as well as Contract Manufacturer Operator (under vacuum Concentration, Distillation, Continuous Extraction, Micronization, Pasteurization, Filtration, Belt press) 100% Confidentiality.
Ecocertified.
valorial
pavilion
Alliance Consulting - FRANCE
7 bis, rue des Aulnes - 69410 Champagne au Mont d'Or
Website: www.alliance-consulting.fr
Contact: Philippe Sibour
STAND
1
Phone: 00 33 (0)4 72 38 08 50 / Fax: 00 33 (0) 4 78 36 05 72
Email: [email protected]
Overview: The independent ALLIANCE CONSULTING firm is uniquely positioned. For over
15 years we have been developing a range of tailor-made operational solutions to promote
Human Capital and Business Linking in the Nutrition, Health and Cosmetics markets.
ALLIANCE CONSULTING works with its clients over the long term in order to:
• Improve their performance in terms of talent search and skills organisation
• Identify and exploit new business opportunities by making strategic alliances
NHL pavilion
AlzChem AG - Germany
Dr.-Albert-Frank-Str. 32 - 83308 Trostberg
Website: www.creapure.com
STAND
Contact: Anita Schilcher
Q
Phone: 0049 8621 86-2503
Email: [email protected]
Overview: Creapure® stands for creatine monohydrate and is the only creatine “made in
Germany”, produced by AlzChem AG. A patented manufacturing technology, regular internal
and external quality controls including full analysis of every batch ensure optimum quality.
Notable manufacturers of sports nutrition products worldwide place the Creapure®-logo on
their product labels to demonstrate that these products contain an ingredient of highest
quality from a traceable source in Germany.
ANRT/CIFRE - France
41 boulevard des Capucines - 75002 Paris
STAND
Website: www.anrt.asso.fr
P
Contact: Anne Sophie Mendes
Phone: 00 33 (0)1 55 35 25 60 / Fax: 00 33 (0)1 55 35 25 55
Email: [email protected]
Overview: The ANRT represents public and private entities dedicated to research and innovation. The ANRT administers France's system of industrial agreements for training through
research, known as CIFRE process. Recruited on either a permanent or a 3-year contract
by the company, a PhD student is enrolled in a doctoral school and he work in a academic
laboratory. The ANRT will provide the firm with an annual subsidy of € 14,000 for an annual
gross salary of at least € 23,484.
DO EAT - belgium
Rue Emile Francqui 6/1 - 1435 MONT-SAINT-GUIBERT
Website: www.doeat.com
Contact: Thibaut Gilquin
STAND
Phone: 00 32 497 55 42 60
8
Email: [email protected]
Overview: Eat everything, don't waste anything! Do Eat has created verrines that you can
eat with their contents.They are made from a recipe of water and potato starch. The substance is then treated with a natural and innovative coating. The Do Eat verrine is a quality
and eco-friendly alternative to "classic" or disposable dishes. And for those people with a
small appetite who can't clean their plate, they are 100% biodegradable!
ETAP-Lab - france
13 rue du Bois de la Champelle - 54500 Vandoeuvre-les-Nancy
Website: www.etap-lab.com
STAND
1
Contact: Jean-François Bisson
Phone: 00 33 (0)3 83 44 46 35
Email: [email protected]
Overview: For 25 years, ETAP-Lab performs tests on rodent to support innovation in
Health-Nutrition. ETAP-Lab increases the value of your active compound by demonstrating
its efficiency and its safety thanks to a wide range of tests which answers the current needs
of the market such as overweight, stress, digestive disorders, ageing…
These tests are a springboard towards clinical trials and strengthen the scientific file of the
active compound for the communication for your customers and the EFSA.
NHL pavilion
European Palm Oil Alliance
netherlands
Louis Braillelaan 80 - 2719 EK Zoetermeer
STAND
Website: http://palmoilandfood.eu/en
7
Contact: Margot Logman
Phone: 00 31 6 83 69 03 84
Email: [email protected]
Overview: The European Palm Oil Alliance (EPOA) was founded to create a platform for
palm oil-related issues and discussions. It aims to rebalance the debate around palm oil
and food and provides science-based information on the nutritional aspects of palm oil. Its
members are Wilmar, Cargill, IOI Loders Croklaan, Sime Darby, New Britain Oils, UNIGRA,
the Malaysian Palm Oil Council (MPOC) and MVO and all members are committed to
sustainable palm oil production.
EXTRASYNTHESE - FRANCE
Impasse Jacquard - 69727 GENAY
Website: www.extrasynthese.com
Contact: René De Vaumas
STAND
Phone: 00 33 (0)4 78 98 20 34 / Fax: 00 33 (0)4 78 98 19 45
U
Email: [email protected]
Overview: Producer of Phytochemical Reference Materials.
For QC testing and R&D laboratories usage.
Expert in extraction, synthesis and purification of natural substances.
nutrevent 2015
exhibitors
22
Farcoderm - FRANCE
R
56 rue Yves Collet - 29200 BREST
Website: www.farcoderm.com
STAND
Contact: Alexandre Batardiere
R
Phone: 00 33 (0)2 56 31 71 00 / Fax: 00 33 (0)2 72 22 15 41
Email: [email protected]
Overview: We provide all consulting and services and testing services for cosmetics, Food
/ Food supplements, Medical Devices, Household products and cosmetotextiles.
Microbiolological, chemical analysis, Tolerance, Safety and Efficacy evaluation In vitro,
ex-vivo, in vivo clinical trials.
Genoscreen - France
1 rue du professeur Calmette - 59000 LILLE
Website: www.genoscreen.fr
STAND
Contact: Maanan Al Bahri
1
Phone: 00 33 (0) 3 20 87 71 53 / Fax: 00 33 (0)3 20 87 72 64
Email: [email protected]
Overview: Genoscreen provides genomic services and innovative solutions in genomics
and bioinformatics to research teams which need to analyse DNA and exploit its properties.
The company’s portfolio includes:
- A wide range of scientific services in molecular biology
- Expertise and consultancy services in R&D for companies which develop projects
in genomics
- Innovative services and products in microbiology for diagnostic purpose / Pathogens
and microbial communities
NHL pavilion
INODRY - France
3 Avenue du Pays de Caen - Zone Normandial - 14460 Colombelles
Website: www.inodry.com
STAND
Contact: Dilara Guney-Massieu
M
Phone: 00 33 (0)2 31 78 99 94 / Fax: 00 33 (0)2 31 34 61 72
Email: [email protected]
Overview: Inodry can create for you the most appropriate powder. We use specific and
flexible equipment to carry out services of gentle dehydration, granulation, coating and
encapsulation. We also provide formulation services for our customers. Your products are
treated from development stage to industrial production with confidentiality totally guaranteed.
Lactic Acid Bacteria Congress - FRANCE
Université Lille 1 Sciences et Technologies
Institut Charles Viollette - Avenue Paul Langevin - Cité scientifique
59655 VILLENEUVE D'ASCQ
Website: http://cbl2015.univ-lille1.fr/
STAND
Contact: Djamel Drider
10
Phone: 00 33 (0)3 20 43 47 98
Email: [email protected]
Overview: CBL is a scientific conference which brings together public and private researchers with the objective to present and discuss recent advances in the field of lactic acid
bacteria. Organized by the Charles Viollette institute, Lille 1 University and Liège University,
this scientific congress allows researchers from academic laboratories and industry working
with lactic acid bacteria, to meet, establish collaborations and to ensure the international
influence of this field of research.
LRBEVA NUTRITION - FRANCE
Rue Siméon Poisson - Campus de Ker Lann - 35170 BRUZ
Website: www.lrbeva.com / www.nutrimettic.com
STAND
Contact: Amine El-Orche
M
Phone: 00 33 (0)2 99 52 54 00 / Fax: 00 33 (0)2 99 52 54 01
Email: [email protected]
Overview: LR BEVA NUTRITION combines a nutrition consultancy agency and a research
laboratory and has more than 25 years’ experience in innovation and development of nutritional products. A team of engineers and nutritionists supports the management of innovative projects, from conception trough regulatory affairs, experts networking, clinical trials
design and communication. The development lab creates new food formulation solutions
and prototypes ready for pilot plant and industrial transfer. LR BEVA has developed NutrimetTIC, online software dedicated to the management of nutritional and allergens data of
ingredients, recipes and menus.
valorial
pavilion
valorial
pavilion
Innova Market Insights
Netherlands
Velperweg 18 - 6824 BH ARNHEM
Website: www.innovadatabase.com
STAND
5
Contact: Lex Hoogen
Phone: 00 31 263 192 000 / Fax: 00 31 263 192 009
Email: [email protected]
Overview: The Innova Database (www.innovadatabase.com) is the choice for the product
development team. See what food manufacturers are doing around the world in a way you
never thought possible. Track trends, competitors, ingredients and flavors. It contains
product pictures, search possibilities and analysis. Get the world of new products at your
desk, set e-alerts, examine category activity, find new ideas. It will help you monitor
category and sector activity, explore trends and generate ideas.
Institut Pasteur de Lille - France
1 rue du Professeur Calmette - 59019 Lille
Website: www.pasteur-lille.fr
Contact: Arnaud Jaruga
STAND
9
Phone: 00 33 (0)3 20 87 78 15 / Fax: 00 33 (0)3 20 87 72 96
Email: [email protected]
Overview: Institut Pasteur de Lille is a private foundation dedicated to scientific research
for 120 years; it integrated nutrition into their area of expertise 30 years ago.
The Nutrition Department assisted numerous companies in the food industry with their R&D
for 30 years and has 15 years of experience in clinical research.
Naturalpha - FRANCE
Parc Eurasanté 885, avenue Eugène Avinée - 59120 LOOS
Website: www.naturalpha.com
STAND
Contact: Farshid Shahsavari
1
Phone: 00 33 (0)3 20 95 95 00 / Fax: 00 33 (0)3 20 95 95 01
Email: [email protected]
Overview: NATURALPHA offers Consulting and Clinical Trials services to help its partners
deliver the proof of health effects. We develop valuable strategies and perform gold standard
clinical trials to respond to the needs of ingredients & nutraceuticals suppliers, dietary
supplement laboratories and agri-food industries.
Thanks to its experts team made up of physicians, PhD, engineers and regulatory specialists,
NATURALPHA brings you integrated solutions to overcome scientific and regulatory barriers
NHL pavilion
Naturex - FRANCE
250 rue Pierre Bayle BP 81218 - 84911 AVIGNON cedex 9
Website: www.naturex.fr
STAND
Contact: Florian Biron
6
Phone: 00 33 (0)4 90 23 96 89 / Fax: 00 33 (0)4 90 23 73 40
Email: [email protected]
Overview: Naturex manufactures natural specialty ingredients for the Food & Beverage,
Nutrition & Health and Personal Care industries. Naturex employs over 1600 people and
has 16 production units located in Europe, the USA, Brazil, Australia, Morocco, India and
Chile. The group also has 25 sales offices worldwide. Our Nutrition & Health department
develops botanical extracts and natural ingredient concepts backed by scientific studies for
pharmaceutical, dietary supplement and nutraceutical applications.
nutrevent 2015
exhibitors
23
Nutrikéo Consulting - FRANCE
SOLADIS - FRANCE
Château Bersol, Bât. 5 - 218 Avenue du Haut Lévêque
33600 Pessac
6 - 8 rue Bellecombe - 69006 LYON
Website: www.nutrikeo.com
Contact: Grégory Dubourg
STAND
Phone: 00 33 (0)5 47 74 53 30 / Fax : 00 33 (0)5 47 74 53 39
S
Email: [email protected]
Overview: Nutrikéo is a nutrition strategies consulting agency.
Our business: nutrition.
Our expertise combines the know-how of a market research institute, a communication
agency and a training organization.
We work for a large range of business across the nutrition sector (products and services /
BtoC and BtoB / industrials and institutions); assisting them from strategic reflection to
operational implementation.
Website: www.soladis.fr
STAND
Contact: Anthony Perrussel
1
Phone: 00 33 (0)4 72 83 86 70 / Fax: 00 33 (0)4 72 83 86 71
Email: [email protected]
Overview: Soladis is a company specialized in statistics and biostatistics applied to the
activities of actors of the life sciences sector (Pharm labs, Medical Device/Diag, agro,
cosmetics, biotechs,..).
We bring our know-how to our sponsors in their experimental phases (design of experiments,
sampling,...) or to bring value to their data and to answer laboratory, R&D, Clinical (with our
full services Clinical CRO activity), production, or marketing problematic.
NHL pavilion
Tate & Lyle - FRANCE
2 Avenue de l’Horizon – Parc Scientifique de la Haute Borne
59650 Villeneuve d’Ascq
Nutrition Health Longevity Cluster
FRANCE
Parc Eurasanté Ouest, 310 avenue Eugène Avinée - 59120 LOOS
Website: www.nhl-cluster.com
STAND
1
Contact: Capucine Maes
Phone: 00 33 (0)3 28 55 50 14 / Fax: 00 33 (0)3 28 55 90 61
Email: [email protected]
Overview: NHL Cluster is a dynamic network focusing on today’s main health issues,
at the crossroads of Nutrition, Biotechnology, and Health, through two strategic areas
• Health: preventive, diagnostic and therapeutic solutions applicable to lifestyle diseases
• Food: protecting health and well-being through a safe, healthy and sustainable diet
NHL gathers 100 internationally renowned players from the public & private research and
provides them support in developing and financing products and processes of the future.
NHL pavilion
Website: www.promoat.com www.tateandlyle.com
STAND
Contact: Ricardo Rodriguez
1
Phone: 00 33 (0)3 28 77 70 00 / Fax: 00 33 (0)3 28 77 71 98
Email: [email protected]
Overview: Tate & Lyle is a global provider of distinctive, high quality ingredients and solutions to the food, beverage and other industries. In 2013, the company acquired Biovelop,
a Swedish manufacturer of oat beta glucan. Now known as Tate & Lyle Oat Ingredients,
producing oat beta glucan under the brand name PromOat® for use in the food, beverage
and supplement markets, and oat protein under the name of PrOatein®.
NHL pavilion
TüBITAK MAM - TURKEY
TÜBITAK Gebze Yerle kesi Marmara AraItırma Merkezi.
BarıIMah. Dr. Zeki Acar Cad. No:1 P.K. 21 Gebze Kocaeli
41470 GEBZE- KOCAELI
OMVE Laboratory & Pilot Equipment
NETHERLANDS
Lekdijk 20 - 3998NH Schalkwijk
STAND
Website: omve.com
D
Contact: Sébastien Goguet
Phone: 00 31 30 241 00 70 / Fax: 00 31 30 241 19 36
Email: [email protected]
Overview: OMVE is a leading company specialized in high quality, small-scale liquid process
equipment for laboratory & pilot applications.
OMVE provides products and services that enable users to flawlessly simulate industrial
processes and production plants in a way that saves time and ingredients and will result
into exact test results quickly. OMVE products are user friendly, guarantee maximum safety
and flexibility and ensure an easy scale-up.
Website: http://mam.tubitak.gov.tr/
Contact: Incinur Hasbay
STAND
Phone: 00 90 0 262 677 20 00 / Fax: 00 90 0 262 641 23 09
3
Email: [email protected]
Overview: Founded in 1972, TÜBITAK Marmara Research Center, keeps on working in
Kocaeli, in “TÜBITAK Gebze Campus".
Within the body of the Centre, this aims at becoming World leader in science and technology manufacturing using its research, development and innovation capabilities seven
Institutes exist, each with broad area of competence.
These Institutes are: Environment and Clean Production Institute, Energy Institute, Genetic
Engineering and Biotechnology Institute, Food Institute, Chemistry Institute, Materials Institute and Earth and Marine Sciences Institute.
Valorial - FRANCE
Orchidali - france
Agrocampus Ouest - bât. 16b - 65, rue de Saint-Brieuc
cs 84215 - 35042 Rennes
Website: www.orchidali.com
Contact: Christine Bouley
STAND
T
Phone: 00 33 (0)6 66 19 46 72
Email: [email protected]
Overview: ORCHIDALI is a consulting company specialized in nutrition, with a double
expertise in scientific and regulatory fields. We support our clients in:
- developing strategy: innovation opportunities, state of the art, regulatory context
and scientific data analysis, clinical studies evaluation
- valorizing nutritional properties and health effects of the products: justification dossier,
articles, brochures, conferences
Products: ingredients, dietary supplements, baby foods, probiotics, cereal foods…
Website: www.pole-valorial.fr
Contact: Jean-Luc Perrot
STAND
M
Phone: 00 33 (0)2 23 48 59 64 / Fax: 00 33 (0)2 23 48 56 30
Email: [email protected]
Overview: Valorial, the agri-food competitiveness cluster based in the West of France,
in the heart of Europe’s largest agri-food area, brings together 280 processors, research
centres and academic institutions.
We help you develop and fund your food innovations by supporting collaborative innovation
projects.
Expertises: Nutrition health, Food safety, Innovative technologies, Functional ingredients,
Uses & food marketing.
Our service chain: from the idea... to the market!
49 avenue de Circourt - 78170 La Celle St Cloud
nutrevent 2015
June 17th & 18th
Silver
sponsor
Lille, FRANCE
BRONZE
sponsor
Contributing
sponsorS
Supporters
Institutional
partners
Contact
Emmanuelle Cousin
+33 (0)3 28 55 90 76
[email protected]
Event venue
Lille Grand Palais
1 bd des Cités Unies F-59 777
Lille-Euralille, FRANCE
Printed on recycled paper - Crédits photos : Fotolia - Eurasanté
Graphisme : Laurence Laborie http://llografist.ultra-book.com/
Supporters
media