Chocolate cake - Collège Les Amandiers

Chocolate cake - Collège Les Amandiers

 Chocolate cake Ingredients : -­‐
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100g yoghurt 100g sugar 100g flour 100g oil baking powder 150g chocolate 3 eggs Directions : -­‐ Preheat the oven and grease a baking tin. -­‐ In a saucepan melt the chocolate and 2 spoons of water. -­‐ In a bowl, mix together with a whisk : yoghurt, sugar, flour, oil and baking powder. -­‐ Beat the eggs and add them to the mixture. -­‐ Pour the melted chocolate into the bowl and stir. -­‐ Pour the mixture in the baking tin. -­‐ Bake for 45 minutes at 180°C. Enjoy it ! Matis Audon