Les Entrees et Salades Les Soupes Les Plats
Transcription
Les Entrees et Salades Les Soupes Les Plats
| 480 Full Bodied Red Wine with nicely balanced acidity Les Plats Les Entrees et Salades Croustillants de Crevettes Panees | 68 Ladola Nuova, DOCG, Italian 2009 INDONESIENS Full bodied wine with Rich Cherry and Red Berry Flavors Calamars Frits | 65 MERLOT Sauce Aioli a la Coriandre Sauce Tartare Rouleaux de Printemps | 35 Tahu Tempe Penyet | 45 Sauce Chili Cake de Soja et Haricot Fermente Frit Sauce aux Piments Samosa aux Legumes | 48 Poulet Grille au Tikka Massala | 55 Sauce Menthe Citronnee et Chutney de Mangue Sauce au Yaourt et Salade a la Framboise Plateau Japonais Avec Citronnelle, Echalottes, Piments et Coriandre Nem Dudu Salade Vietnamienne de Papaye Verte, Crevettes Pochees, Sauce au Citron Vert Pimentes Tempura Makimono Sop Buntut | Chateau Maurine Bordeaux, France 2007 Soupebordeaux de Queues de Boeuf et75% Legumes, Classic wine, blend of merlot, 25 % Cabernet Sauvignon Riz abeautiful la Vapeur, Crackers et Sauce aux Piments with Rubby Red color Ruffino il Ducale, IGT, Italian 2009 | 800 Bebek Goreng | 95 Blend of Merlot and Shiraz have charcter from Ruffino century old wine making CuisseRosso, de Canards Croustillant, Canti, IGT, Italian | 450 Riz a la Vapeur Medium bodied Red Wine with a n intense forrest fruit flavours SHIRAZ Ayam Taliwang | 95 | 55 Ruffino Chianti, Sangiovase, DOCG, 2009Feuille de Bananier, Vivaneau aux Epices Balinaise CuitItalian dans une Presently fruity with of slightly spicy scent and hazelnut flavors Riz a la Vapeur et Sauce aux Piments Sate Campur | 85 Ikan Pepes | 95 PINOT NOIR Durvillea Noir, New Zealand 2010 Bakmi Pinot Goreng Strong line, shapes,adepth and complexity flavors Nouilles Sautees la Viande et fruits deof mer | 56 Pho Bo | 75 Soupe au Miso | 45 Soupe de Lentilles | 58 | 800 | 85 | 600 NasiReserva Goreng Benoa Chile 2010 Tabali Carmenere, Riz Saute avec Crevettes, Brochettes de aBoeuf, Poulet Frit, Nice and smooth tannin in the palate with prefect integration between oak and the fruit Poissonsthe Seches et Oeuf Frit | 95 | 550 Soto Ayam Balinese Wine Discovery | 67 CARMENERE Bouillon de Poulet SPARKLING WINE au Turmeric, Riz a la Vapeur, Soupe Vietnamienne, Nouilles de Riz, Boeuf et Coriandre 125 | 935 | 68 Tom Yam Gung Avec Emince D’Agneau PKNT Merlot, Chile 2010 | 480 Rendang | 125 Expressive andDaging aromatic on the nose, with Strawberry notes on the palate, Boeuf au lait de Coco Epices, aEtuve nicelyde balanced acidity Riz a la Merlot, Vapeur et Sauce aux Piments Genesis Chile 2011 | 550 The tannin are sweet and velvety has along and lingering finish Two Eight Shiraz Cabernet, Australian 2009 | 450 Brochettes Traditionelles au Poulet, Boeuf et Poissons, Deep red in colour with purple hues, flavor of ripe Berries with a hint of cream Riz a la Vapeur, Sauce aux Cacahuetes et Crackers Barbara di Alba, DOC, Italian 2009 | 1.050 It ager quite well deep color, low tannins and high level of acidity Les Soupes Soupe de Fruits de Mer Epicees 800 | 135 | 55 Rouleaux de Riz Frit Sauce Soja, Gingembre et Wasabi | 95 | Lindeman, S Bin 50 Shiraz, Australia 2010 | 450 Demi-Poulet Cuit dans de la Noix de Coco, Feuille de Kafir A medium full bodied shiraz, with spices, vanilla oak characters Servi avec du Riz Cuit Vapeur et Epinards Epicés Wolf Blass Bilyara Shiraz, Australia 2012 | 450 Medium bodied with a bouquet of lifted spice Plum and Red Berry fruit character Poissons Sashimi, Anguille Fume, Rouleaux California, Sushi Crevettes Sauce Soja, Ginbembre et Wasabi Salade de Boeuf Thailandaise Ikan Bakar Ridgeback Cabernet Sauvignon, South Africa 2005 Elegant earth mineral after tastede with full bodied character Vivaneau Grille a la Marinade Tamarin, Riz a la Vapeur, Epinards Epices | 950 CrackersBrut, de Crevettes, CitronHatten et Piments Tunjung white Sparkling Jepun, light Sparkling Rose, Hatten | 425 | 400 ROSE WINE Singapore Hatten Rose, made from Alphonse Lavalle local grapes | Laksa Lemak Sababay Pink Blossom, Alphonse grapes, selected by french maker | wine85 | Soupe aux Fruits de Mer WHITE WINE Riz aIsland la Vapeur Two Chardonnay, light and refreshing | Plaga Sauvignon Blanc, light and refreshing character | Oddfellows Chardonnay, Hainan Chicken Ricea crisp lovely acidity | 95 | balcia | Hatten Poulet Alexandria, Poche, Sauce Sojagrapes soft and fruity Hatten Aga, et hasCoriandre a crisp clean acid with hint of citrus | Concombre avec Rizfinish a la Vapeur RED WINE Fried Prawns Sourcharacter Oddfellows Shiraz,Sweet casis andand chocolate Two IslandFrits Shiraz, Crevettes a laspicy Sauce cherry Aigreand Douce, pepper character Plaga Riz a Cabernet la Vapeur Sauvignon, fruity and powerfull character Hatten Aga, soft, fruity and fine tannin Sababay Black Velvet, Light bodied with a savory palate and long spicy fruit flavors Japan Prawns and Chicken Curry Poulet et Crevettes aux Curry, Tomates Cerises, Champignons et Riz a la Vapeur All Price are in Thousand Rupiah Subject to Service Charge & Prevailing Government Tax (21%) | 98 | | | | | | 98 300 275 400 400 400 300 300 400 400 400 300 275 Korea Beef Bulgogi Boeuf Marine dans Sauce Bulgogi, Salade de Radis, Pickles Pimentes, Riz a la Vapeur Thailand Fried Whole Snapper Vivaneau Frit a la Sauce Gingembre, Riz a la Vapeur | 125 DESSERT Vanilla Crème Brulee | 48 Cheese Banana Fritter | 45 Bubur Ketan Hitam | 45 Dadar Gulung | 45 Crème Brulee a L’Orange et Citronnelle | 95 Beignet de Bananes au Fromage, Glace a la Noix de Coco Pudding au Riz Noir China Wok Fried Kwe Tiaw Nouilles Chinoise Sautees au legume et Viande de Boeuf India | 95 Crepes au Pandan, Noix de Coco Rapees, Sucre de Palme Lamb Kebabs | 145 Trilogy of Jelly | 48 Lamb Curry | 145 Assiette de Fruits Frais | 45 Es Campur Jasmine | 48 Es Podeng | 48 Es Puter | 25 per scoop Notre Selection de Glace et Sorbet I 25 par Boule Brochette d’Agneau, Marmelade Aubergineet Yaourt, Riz Briyani, Chutney de Mangue et Pickles de Tomates Curry d’Agneau, Marmelade Aubergineet Yaourt, Riz Briyani, Chutney de Mangue et Pickles de Tomates Gelee au Basilic, Amandes et Mangue sur Fruits Tropicaux Glace Pilee, Jeune Noix de Coco, Avocat, Fruit de Jacque, Cendol, Pacar Cina, Kolang-Kaling, Cincau, Manioc, Syrop de Sucre au The Jasmin, Lait condense Western Traditional Club Sandwich Triple Decker Farci avec du Poulet, Bacon, Laitue, Oeuf, Tomate et Fromage Emmental Lachsinken Ham Paninni | 65 Gelee de Fruits, Riz Noir, Cacahuetes, Chocolat, Glace Noix de Coco | 85 Sandwich Grille au Jambon de Porc, Emmenthal, servi avec Salade et Pommes de Terre Frites Fruit de Jacque, Noix de Coco, Riz Noir Cheddar Beef Burger | 105 Boeuf Grillé, Laitues, Tomates, Oignons, Concombre Mariné, Fondue Fromage Cheddar et Sauce Barbecue dans un Pain Sesame servi avec Salade et Pommes de Terre Frites Vanile, Chocolat, Pistache, Fraise, Rhum Raisin, Café Balinais Orange, Mangue, Fruit de la Passion VEGETARIEN Vegetable Curry | 80 Cap Cay | 80 Fried Rice | 80 Legumes au Curry Legumes Facon Chinoise avec Riz a la Vapeur Riz Sauté au Curry, Oignons, Petits Pois, Carottes et Coriandre All Price are in Thousand Rupiah Subject to Service Charge & Prevailing Government Tax (21%) MAIN COURSE APPETIZERS AND SALAD Japanese Platter | 135 Sake and Maguro Sashimi, Unagi, Negiri, California Roll, Ebi Sushi served with Soy Sauce, Ginger & Wasabi Crispy Breaded Prawns | 68 With Cilantro Chily Aioli Thai Beef Salad With Lemongrass, Shallot, Chili & Coriander | 68 Fried Calamari | 65 Chicken Tikka | 55 With Tartar Sauce Grilled in Tikka Massala Spices with Yoghurt Sauce & mixed Salad in Raspberry dressing Nem Dudu Vietnamese Green Papaya Salad with Poached Bay Prawns, Crusted Peanuts and Chili Lime dressing | 55 Tempura Makimono | 55 Crispy Vegetable Samosa | 48 Tahu Tempe Penyet | 45 Tempura Rice Roll served with Soy Sauce, Ginger and Wasabi With Lemont Mint Sauce & Mango Chutney Deep Fried Bean Curd & Bean Cake with Spicy Sambal Vegetable Spring Roll | 35 With Chili Dipping INDONESIA Rendang Daging | 125 Sop Buntut | 125 Ikan Bakar | 95 Bebek Goreng | 95 Ayam Taliwang | 95 Ikan Pepes | 95 Nasi Goreng Benoa | 95 Sate Campur | 85 Bakmi Goreng | 85 Soto Ayam | 67 Sumatran Rich Spiced Beef Stewed with Coconut Milk and Green Chili Sambal Indonesian Oxtail Soup served with Rice, Sambal and Nuts Crackers Char Grilled Snapper with Spicy Tamarind Marinade, Served with Rice and Spicy Water Spinach Crispy Duck Balinese Style with Steamed Rice Free Range Chicken Breast cooked in Coconut and Kafir Lime served with with Rice and Spicy Water Spinach Snapper with Balinese Spices, baked in Banana Leave served with Rice & Sambal Indonesian Fried rice with Prawn, Fried Chicken, Beef Sate, Ikan Bilis and Fried Egg Traditional Chicken, Beef and Sate Lilit with Rice, Peanuts Sauce and Emping Crackers Indonesian Fried Noodles with Meat, Seafood and Vegetables Chicken and Turmeric Broth served with Rice, Shrimp Crackers, Lemon and Chili SOUP Pho Bo SINGAPORE Vietnamese Rice Noodles Soup with Beef & Coriander Lentil Soup With Shredded Lamb Tom Yam Gung Spicy Seafood Soup Miso Soup With Tofu | 75 Fried Prawns Sweet and Sour | 98 Hainan Chicken Rice | 95 Laksa Lemak | 85 With Bean Sprout and Green Peas served with Rice | 58 | 56 | 45 Poached Chicken with Soy Sauce, Pickled Cucumber and Coriander served with Rice Mixed seafood Soup served with Rice JAPAN Prawns and Chicken Curry With Tomato Cherry and Mushrooms served with Rice All Price are in Thousand Rupiah Subject to Service Charge & Prevailing Government Tax (21%) | 98