Les Entrees et Salades Les Soupes Les Plats

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Les Entrees et Salades Les Soupes Les Plats
| 480
Full Bodied Red Wine with nicely balanced acidity
Les Plats
Les Entrees et Salades
Croustillants de Crevettes Panees
| 68
Ladola Nuova, DOCG, Italian 2009
INDONESIENS
Full
bodied wine with Rich Cherry and Red Berry Flavors
Calamars Frits
| 65
MERLOT
Sauce Aioli a la Coriandre
Sauce Tartare
Rouleaux de Printemps
| 35
Tahu Tempe Penyet
| 45
Sauce Chili
Cake de Soja et Haricot Fermente Frit
Sauce aux Piments
Samosa aux Legumes
| 48
Poulet Grille au Tikka Massala
| 55
Sauce Menthe Citronnee et Chutney de Mangue
Sauce au Yaourt et Salade a la Framboise
Plateau Japonais
Avec Citronnelle, Echalottes, Piments et Coriandre
Nem Dudu
Salade Vietnamienne de Papaye Verte, Crevettes Pochees,
Sauce au Citron Vert Pimentes
Tempura Makimono
Sop Buntut
|
Chateau
Maurine Bordeaux, France 2007
Soupebordeaux
de Queues
de Boeuf
et75%
Legumes,
Classic
wine,
blend of
merlot, 25 % Cabernet Sauvignon
Riz abeautiful
la Vapeur,
Crackers
et Sauce aux Piments
with
Rubby
Red color
Ruffino il Ducale, IGT, Italian 2009
| 800
Bebek
Goreng
|
95
Blend of Merlot and Shiraz have charcter from Ruffino century old wine making
CuisseRosso,
de Canards
Croustillant,
Canti,
IGT, Italian
| 450
Riz
a
la
Vapeur
Medium bodied Red Wine with a n intense forrest fruit flavours
SHIRAZ
Ayam Taliwang
| 95
| 55
Ruffino
Chianti,
Sangiovase,
DOCG,
2009Feuille de Bananier,
Vivaneau
aux Epices
Balinaise
CuitItalian
dans une
Presently
fruity
with
of
slightly
spicy
scent
and
hazelnut flavors
Riz a la Vapeur et Sauce aux Piments
Sate Campur
| 85
Ikan Pepes
| 95
PINOT NOIR
Durvillea
Noir, New Zealand 2010
Bakmi Pinot
Goreng
Strong
line,
shapes,adepth
and complexity
flavors
Nouilles
Sautees
la Viande
et fruits deof
mer
| 56
Pho Bo
| 75
Soupe au Miso
| 45
Soupe de Lentilles
| 58
| 800
| 85 |
600
NasiReserva
Goreng
Benoa Chile 2010
Tabali
Carmenere,
Riz Saute
avec Crevettes,
Brochettes
de aBoeuf,
Poulet
Frit,
Nice
and smooth
tannin in the
palate with
prefect
integration
between
oak and
the fruit
Poissonsthe
Seches
et Oeuf
Frit
| 95 |
550
Soto Ayam Balinese Wine Discovery
| 67
CARMENERE
Bouillon de Poulet
SPARKLING
WINE au Turmeric, Riz a la Vapeur,
Soupe Vietnamienne, Nouilles de Riz, Boeuf et Coriandre
125
| 935
| 68
Tom Yam Gung
Avec Emince D’Agneau
PKNT Merlot, Chile 2010
| 480
Rendang
| 125
Expressive
andDaging
aromatic on the nose, with Strawberry notes on the palate,
Boeuf au
lait de Coco Epices,
aEtuve
nicelyde
balanced
acidity
Riz a la Merlot,
Vapeur et
Sauce
aux Piments
Genesis
Chile
2011
| 550
The tannin are sweet and velvety has along and lingering finish
Two Eight Shiraz Cabernet, Australian 2009
| 450
Brochettes Traditionelles au Poulet, Boeuf et Poissons,
Deep red in colour with purple hues, flavor of ripe Berries with a hint of cream
Riz a la Vapeur, Sauce aux Cacahuetes et Crackers
Barbara di Alba, DOC, Italian 2009
| 1.050
It ager quite well deep color, low tannins and high level of acidity
Les Soupes
Soupe de Fruits de Mer Epicees
800
| 135
| 55
Rouleaux de Riz Frit
Sauce Soja, Gingembre et Wasabi
| 95 |
Lindeman, S Bin 50 Shiraz, Australia 2010
| 450
Demi-Poulet Cuit dans de la Noix de Coco, Feuille de Kafir
A medium full bodied shiraz,
with spices, vanilla oak characters
Servi avec du Riz Cuit Vapeur et Epinards Epicés
Wolf Blass Bilyara Shiraz, Australia 2012
| 450
Medium bodied with a bouquet of lifted spice Plum and Red Berry fruit character
Poissons Sashimi, Anguille Fume, Rouleaux California, Sushi Crevettes
Sauce Soja, Ginbembre et Wasabi
Salade de Boeuf Thailandaise
Ikan Bakar
Ridgeback
Cabernet Sauvignon, South Africa 2005
Elegant
earth
mineral
after tastede
with
full bodied character
Vivaneau
Grille
a la Marinade
Tamarin,
Riz a la Vapeur, Epinards Epices
| 950
CrackersBrut,
de Crevettes,
CitronHatten
et Piments
Tunjung
white Sparkling
Jepun, light Sparkling Rose, Hatten
| 425
| 400
ROSE WINE
Singapore
Hatten
Rose, made from Alphonse Lavalle local grapes
|
Laksa Lemak
Sababay
Pink Blossom, Alphonse grapes, selected by french maker |
wine85 |
Soupe aux
Fruits de Mer
WHITE
WINE
Riz aIsland
la Vapeur
Two
Chardonnay, light and refreshing
|
Plaga Sauvignon Blanc, light and refreshing character
|
Oddfellows
Chardonnay,
Hainan Chicken
Ricea crisp lovely acidity
| 95 |
balcia
|
Hatten
Poulet Alexandria,
Poche, Sauce
Sojagrapes soft and fruity
Hatten
Aga, et
hasCoriandre
a crisp clean
acid
with hint of citrus
|
Concombre
avec
Rizfinish
a la Vapeur
RED WINE
Fried Prawns
Sourcharacter
Oddfellows
Shiraz,Sweet
casis andand
chocolate
Two
IslandFrits
Shiraz,
Crevettes
a laspicy
Sauce
cherry
Aigreand
Douce,
pepper character
Plaga
Riz a Cabernet
la Vapeur Sauvignon, fruity and powerfull character
Hatten Aga, soft, fruity and fine tannin
Sababay Black Velvet, Light bodied with a savory palate
and
long spicy fruit flavors
Japan
Prawns and Chicken Curry
Poulet et Crevettes aux Curry, Tomates Cerises,
Champignons et Riz a la Vapeur
All Price are in Thousand Rupiah Subject to Service Charge & Prevailing Government Tax (21%)
| 98 |
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| 98
300
275
400
400
400
300
300
400
400
400
300
275
Korea
Beef Bulgogi
Boeuf Marine dans Sauce Bulgogi,
Salade de Radis, Pickles Pimentes, Riz a la Vapeur
Thailand
Fried Whole Snapper
Vivaneau Frit a la Sauce Gingembre, Riz a la Vapeur
| 125
DESSERT
Vanilla Crème Brulee
| 48
Cheese Banana Fritter
| 45
Bubur Ketan Hitam
| 45
Dadar Gulung
| 45
Crème Brulee a L’Orange et Citronnelle
| 95
Beignet de Bananes au Fromage, Glace a la Noix de Coco
Pudding au Riz Noir
China
Wok Fried Kwe Tiaw
Nouilles Chinoise Sautees au legume et Viande de Boeuf
India
| 95
Crepes au Pandan, Noix de Coco Rapees, Sucre de Palme
Lamb Kebabs
| 145
Trilogy of Jelly
| 48
Lamb Curry
| 145
Assiette de Fruits Frais
| 45
Es Campur Jasmine
| 48
Es Podeng
| 48
Es Puter
| 25 per scoop
Notre Selection de Glace et Sorbet
I 25 par Boule
Brochette d’Agneau, Marmelade Aubergineet Yaourt, Riz Briyani,
Chutney de Mangue et Pickles de Tomates
Curry d’Agneau, Marmelade Aubergineet Yaourt, Riz Briyani,
Chutney de Mangue et Pickles de Tomates
Gelee au Basilic, Amandes et Mangue sur Fruits Tropicaux
Glace Pilee, Jeune Noix de Coco, Avocat, Fruit de Jacque, Cendol, Pacar Cina,
Kolang-Kaling, Cincau, Manioc, Syrop de Sucre au The Jasmin, Lait condense
Western
Traditional Club Sandwich
Triple Decker Farci avec du Poulet, Bacon, Laitue, Oeuf,
Tomate et Fromage Emmental
Lachsinken Ham Paninni
| 65
Gelee de Fruits, Riz Noir, Cacahuetes, Chocolat, Glace Noix de Coco
| 85
Sandwich Grille au Jambon de Porc, Emmenthal,
servi avec Salade et Pommes de Terre Frites
Fruit de Jacque, Noix de Coco, Riz Noir
Cheddar Beef Burger
| 105
Boeuf Grillé, Laitues, Tomates, Oignons, Concombre Mariné,
Fondue Fromage Cheddar et Sauce Barbecue dans un Pain Sesame
servi avec Salade et Pommes de Terre Frites
Vanile, Chocolat, Pistache, Fraise, Rhum Raisin, Café Balinais
Orange, Mangue, Fruit de la Passion
VEGETARIEN
Vegetable Curry
| 80
Cap Cay
| 80
Fried Rice
| 80
Legumes au Curry
Legumes Facon Chinoise avec Riz a la Vapeur
Riz Sauté au Curry, Oignons, Petits Pois, Carottes et Coriandre
All Price are in Thousand Rupiah Subject to Service Charge & Prevailing Government Tax (21%)
MAIN COURSE
APPETIZERS AND SALAD
Japanese Platter
| 135
Sake and Maguro Sashimi, Unagi, Negiri, California Roll, Ebi Sushi
served with Soy Sauce, Ginger & Wasabi
Crispy Breaded Prawns
| 68
With Cilantro Chily Aioli
Thai Beef Salad
With Lemongrass, Shallot, Chili & Coriander
| 68
Fried Calamari
| 65
Chicken Tikka
| 55
With Tartar Sauce
Grilled in Tikka Massala Spices
with Yoghurt Sauce & mixed Salad in Raspberry dressing
Nem Dudu
Vietnamese Green Papaya Salad with Poached Bay Prawns,
Crusted Peanuts and Chili Lime dressing
| 55
Tempura Makimono
| 55
Crispy Vegetable Samosa
| 48
Tahu Tempe Penyet
| 45
Tempura Rice Roll served with Soy Sauce, Ginger and Wasabi
With Lemont Mint Sauce & Mango Chutney
Deep Fried Bean Curd & Bean Cake with Spicy Sambal
Vegetable Spring Roll
| 35
With Chili Dipping
INDONESIA
Rendang Daging
| 125
Sop Buntut
| 125
Ikan Bakar
| 95
Bebek Goreng
| 95
Ayam Taliwang
| 95
Ikan Pepes
| 95
Nasi Goreng Benoa
| 95
Sate Campur
| 85
Bakmi Goreng
| 85
Soto Ayam
| 67
Sumatran Rich Spiced Beef Stewed with Coconut Milk
and Green Chili Sambal
Indonesian Oxtail Soup served with Rice, Sambal and Nuts Crackers
Char Grilled Snapper with Spicy Tamarind Marinade,
Served with Rice and Spicy Water Spinach
Crispy Duck Balinese Style with Steamed Rice
Free Range Chicken Breast cooked in Coconut and Kafir Lime
served with with Rice and Spicy Water Spinach
Snapper with Balinese Spices, baked in Banana Leave
served with Rice & Sambal
Indonesian Fried rice with Prawn, Fried Chicken,
Beef Sate, Ikan Bilis and Fried Egg
Traditional Chicken, Beef and Sate Lilit with Rice,
Peanuts Sauce and Emping Crackers
Indonesian Fried Noodles with Meat, Seafood and Vegetables
Chicken and Turmeric Broth served with Rice,
Shrimp Crackers, Lemon and Chili
SOUP
Pho Bo
SINGAPORE
Vietnamese Rice Noodles Soup with Beef & Coriander
Lentil Soup
With Shredded Lamb
Tom Yam Gung
Spicy Seafood Soup
Miso Soup
With Tofu
| 75
Fried Prawns Sweet and Sour
| 98
Hainan Chicken Rice
| 95
Laksa Lemak
| 85
With Bean Sprout and Green Peas served with Rice
| 58
| 56
| 45
Poached Chicken with Soy Sauce, Pickled Cucumber and Coriander
served with Rice
Mixed seafood Soup served with Rice
JAPAN
Prawns and Chicken Curry
With Tomato Cherry and Mushrooms served with Rice
All Price are in Thousand Rupiah Subject to Service Charge & Prevailing Government Tax (21%)
| 98