Eating Fish During Pregnancy

Eating Fish During Pregnancy
Should you eat fish during your pregnancy?
đ Yes, eating fish is good for your health and the
development of your baby. Fish is an excellent source
of protein that is rich in vitamins and minerals.
đ Fish also contains healthy fats called omega-3 fatty
acids. One type of omega-3 is DHA. During your
pregnancy, DHA helps build your baby’s brain, eyes
and nervous system.
What types of fish are safe to eat during
pregnancy?
đ Some fish considered most safe to eat are: arctic
char, basa, salmon, tilapia, canned light tuna, herring,
sardines, trout, and processed white fish.
Are there types of fish you should avoid?
đ Pregnant women should not eat any raw fish. Raw
fish may contain bacteria or parasites that can lead
to illness.
đ Avoid or rarely eat fish that is high in mercury.
Remember, the bigger and older the fish, the more
mercury it may contain.
Tasty Tuna Burgers
Ingredients:
– 2 cans light tuna
– 1 egg
– 1/2 cup bread crumbs
– 1/3 cup minced onions
– 1/4 cup minced celery
– 1/4 cup mayonnaise
– 1/2 tsp. dried dill
– 1/4 tsp. salt
– 1/8 tsp. pepper
– 1 tsp. margarine
– 4 hamburger buns
– 1 tomato, sliced
– 4 lettuce leaves
đ Avoid refrigerated smoked fish or seafood.
If you have questions about which fish are safe to eat,
please call Manitoba’s Dial-a-Dietitian hotline to speak
to a registered dietitian and get answers to your
questions about food and nutrition.
Telephone: 204-788-8248 (in Winnipeg)
Toll free: 1-877-830-2892 (outside Winnipeg)
Remember, it is important to include fish in a healthy
diet. Canada’s Food Guide recommends eating two to
three fish servings per week. The key is to eat a variety
of fish and to choose wisely.
1. Combine tuna, egg, bread crumbs, onion, celery,
mayonnaise, dill, salt, pepper.
2. Mix well. Shape into 4 patties
(mixture will be very soft, refrigerate
for 30 minutes to make the patties easier to
handle).
3. Melt margarine in frying pan. Place tuna patties in
frying pan and cook for about 3 to 4 minutes per
side, or until cooked through. These are fragile, so
be careful when turning them.
4. Serve on buns with tomato slices and lettuce
leaves.
Learn more about the prenatal benefit, nutrition,
and health and your developing baby.
Connect with a Healthy Baby program in your community.
Website: manitoba.ca/healthybaby
Telephone: 204-945-1301 (in Winnipeg)
Toll free: 1-888-848-0140 (outside Winnipeg)
If you live in a First Nations community and want to learn more about
your local Canada Prenatal Nutrition Program, contact your health
centre or nursing station and ask for the CPNP worker.
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