Dinner Dessert
Transcription
Dinner Dessert
ice cream cake......................................................................................................... 8 malted mousse, chocolate cake, strawberry ice cream, malt balls, mascarpone, peanut upside down.............................................................................................................. 9 peach upside down cake, pistachio custard, honey, cinnamon dehydrated ginger yogurt, bourbon butterscotch crème brûlée............................................................................................................. 8 apricot, almond, honey, moscato meringue cherry sorbet............................................................................................................ 5 vanilla, anise bavarian gelato.......................................................................................................4 toasted coconut digestif Branca-Menta menthol italian liqueur................................................................................... 8 Fernet Branca herbal italian liqueur..................................................................................... 8 Montenegro amaro italian liqueur......................................................................................... 7 Bauchant cognac & orange liqueur......................................................................................... 7 St. George Absinthe Verte herbal brandy.....................................................................15 Kronan Punsch swedish liqueur.......................................................................................... 7 Chartreuse [Green/Yellow] french liqueur....................................................................15 night cap Kirk & Sweeney 12 yr dominican rum............................................................................... 9 Few Barrel Aged Gin barrel rested gin............................................................................12 Pendelton 1910 12yr Canadian rye whiskey................................................................ 10 Bastille 1789 french whiskey.............................................................................................. 10 St. George Single Malt american single malt whiskey........................................................18 Benromach 10 Yr Speyside single malt scotch..............................................................13 Great Kings Street scotch whiskey blend......................................................................... 10 House Bourbon Coffee Liqueur.............................................................................. 10 armagnac / cognac / brandy / pisco Cles Des Ducs Vieil X.O. armagnac..............................................................................22 Christian Drouin Selection calvados........................................................................... 10 A.E. Dor V.S. cognac........................................................................................................ 10 A.E. Dor V.S.O.P. cognac..................................................................................................12 A.E. Dor Napoleon cognac.............................................................................................19 Cognac Frapin V.I.P. X.O. grand champagne.................................................................35 Copper & Kings Immature brandy............................................................................... 9 La Diablada pisco............................................................................................................ 10 port / dessert wine Kopke Tawny 10yr portugal............................................................................................. 8 Kopke Tawny 20yr portugal...........................................................................................16 Kopke 2009 L.B.V. portugal............................................................................................. 7 Merryvale Antigua Muscat california.......................................................................... 14