Private Dining Menu Packages Oak Brook

Private Dining Menu Packages Oak Brook

Private Dining Menu Packages
Oak Brook
260 OAKBROOK CENTER
MONAMIGABI.COM
Thank you for considering hosting your next
event with us. Our cozy French Bistro provides an
intimate setting for celebrating the joie de vivre!
Our menu signals a return to simple French food
and features classic steak frites as well as a wide
selection of fresh seafood and plats du jour.
Mon Ami Gabi offers rolling wine carts which
display the best value and selection of the season.
Our two private rooms are located off the main
dining room through glass-paneled French doors
of deep mahogany wood, rich leather banquettes
and a mosaic tile floor. Enjoy a taste of Paris while
celebrating birthdays, weddings, showers, and
corporate events or just because!
••
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
breakfast
Available Monday – Friday until 11am
continental
CITRUS POUNDCAKE & BLUEBERRY MUFFINS
jam & butter
FRUIT SALAD
vanilla syrup, market berries
YOGURT & GRANOLA PARFAITS
$15.95 PER PERSON
includes fresh brewed coffee & decaf, hot tea & juice
pricing does not include tax or gratuity
buffet
CITRUS POUNDCAKE & BLUEBERRY MUFFINS
jam & butter
FRUIT SALAD
vanilla syrup, market berries
VANILLA FRENCH TOAST
maple syrup & warm cinnamon apples
CLASSIC QUICHE LORRAINE
bacon & cheese
GABI’S BREAKFAST POTATOES
YOGURT & GRANOLA PARFAITS
$23.95 PER PERSON
includes fresh brewed coffee & decaf, hot tea & juice
pricing does not include tax or gratuity
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
BRUNCH MENU
AVAILABLE SATURDAY & SUNDAY
$22.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks included
pricing does not include tax and gratuity
APPETIZERS
host selects one
FRUIT SALAD
vanilla syrup, market berries
BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread
WARM TRIPLE CREAM CHEESE
mushrooms, black garlic, sherry reduction
(additional $3 per person)
SMOKED SALMON
brioche, crème fraîche, pickled beet relish, capers
(additional $3 per person)
SELECTION OF ENTRÉE
frites served family style
host selects three, your guests will select during the event
VANILLA FRENCH TOAST
cinnamon apples
WAFFLE BANANA FOSTER
whipped cream
SEASONAL VEGETABLE QUICHE
CLASSIC QUICHE LORRAINE
bacon, jarlsberg cheese, caramelized onions
FROMAGE BLANC BLINTZES
blueberries, mulberry-almond granola crunch
CROQUE MONSIEUR
ham, gruyère cheese, mornay sauce
CHICKEN & MUSHROOM CRÊPE
kale & brie (additional $2 per order)
PRIME STEAK SANDWICH
caramelized onions & peppercorn mayo
(additional $4 per order)
TRIO OF MINI DESSERTS
each guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
BUFFET MENU
$25.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks included
pricing does not include tax and gratuity
MENU
MON AMI’S CITRUS POUNDCAKE
& BLUEBERRY MUFFINS
jam & butter
FRUIT SALAD
vanilla syrup, market berries
VANILLA FRENCH TOAST
maple syrup & warm cinnamon apples
CLASSIC QUICHE LORRAINE
bacon & cheese
GABI’S BREAKFAST POTATOES & BACON SLICES
CHILLED SEAFOOD PLATTER
$54.95
servces four guests
WHOLE MAINE LOBSTER
JUMBO SHRIMP
MARKET OYSTERS
SALMON TARTARE
served with cocktail sauce, mignonette, gribiche,
lemon and baguette chips
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
LUNCH MENU
$22.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks included
pricing does not include tax and gratuity
APPETIZERS
host selects one
FRUIT SALAD
vanilla syrup, market berries
BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread
ONION SOUP AU GRATIN
baked with gruyère cheese
(half portion for each guest - additional $4)
SALAD MAISON
mixed greens, vegetables,
lemon dijon vinaigrette
(additional $2 per person)
SELECTION OF ENTRÉE
frites served family style
host selects three, your guests will select during the event
CHEESEBURGER
CHICKEN PAILLARD
jarlsberg, brie or blue cheese
roast parsnips, carrots,
arugula-basil-parsley purée
CROQUE MONSIEUR
ham, gruyère cheese, mornay sauce
SEASONAL VEGETABLE QUICHE
CLASSIC QUICHE LORRAINE
PRIME STEAK SANDWICH
caramelized onions & peppercorn mayo
(additional $4 per order)
GRILLED SALMON & SPINACH SALAD
caramelized onions
avocado, dried cranberries,
walnuts, citrus dressing
(additional $3 per order)
COBB SALAD
STEAK & FRITES
smoked turkey, avocado, grilled corn,
classique-maitre d'hôtel butter
(additional $7 per order)
bacon, jarlsberg cheese,
tomato, bacon, blue cheese
TRIO OF MINI DESSERTS
each guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
DINNER MENU
$42.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks included
pricing does not include tax and gratuity
APPETIZERS
additional $10 per person
host selects three, served for the tables to share
SEA SCALLOPS GRATINÉES
WARM TRIPLE CREAM CHEESE
caramelized fennel & onion marmalade
with mussel cream (additional $2 per person)
mushrooms, black garlic, sherry reduction
HOUSEMADE COUNTRY PÂTÉ
burgundy red wine mustard & toasted brioche
cornichons, whole grain mustard,
warm country bread
SMOKED SALMON
brioche, crème fraîche, pickled beet relish, capers
BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread
JUMBO CRABCAKE
pickled celery, citron butter
(additional $3 per person)
CHICKEN LIVER MOUSSE
MUSSELS MARINIÈRE
white wine & herbs
WILD ESCARGOTS DE BOURGOGNE
oven-roasted snails, garlic-herb butter
SALMON TARTARE
avocado, gaufrette chips (additional $5 per person)
SHRIMP COCKTAIL
cocktail sauce & lemon (additional $4 per person)
SOUP OR SALAD
host selects two
your guests will select during the event
SALAD MAISON
CAESAR SALAD
mixed greens, vegetables,
lemon-dijon vinaigrette
warm chick pea croutons,
grana padano, chili oil
WARM GOAT CHEESE SALAD
ONION SOUP AU GRATIN
oven-dried tomatoes & herbs
(additional $3)
baked with gruyère cheese
SOUP DU JOUR
SELECTION OF ENTRÉE
host selects three
your guests will select during the event
VEGETABLE TAGINE
cous cous, harissa sauce & olives
STEAK & FRITES
choice of sauce: classique, au poivre,
bordelaise or roquefort
FILET MIGNON
merlot butter, red wine reduction
& pommes frites (additional $10 per order)
BEEF BOURGUIGNONNE
egg noodles, mushrooms, bacon, carrots
(additional $10 per order)
CHICKEN PAILLARD
roast parsnips, carrots,
arugula-basil-parsley purée
SALMON AU POIVRE
cauliflower purée, beurre rouge
TROUT ALMONDINE
haricots verts, citron butter
CARAMELIZED SEA SCALLOPS
homemade spaetzle, mushroom cream
(additional $4 per order)
TRIO OF MINI DESSERTS
each guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
passed hors d’oeuvres
all items are priced per dozen, minimum 2 dozen per item
SAVORY
SMOKED SALMON - $26
brioche, lemon crème fraîche, dill, capers
SALMON TARTARE - $28
avocado, aleppo pepper, gaufrette chip
CLASSIC CROQUE MONSIEURS - $24
ham, gruyère cheese, mornay sauce
DEVILED EGGS - $26
dijon mustard
SHRIMP COCKTAIL SHOOTERS - $33
QUICHE LORRAINE - $22
MINI LOBSTER ROLLS - $36
STEAK TARTARE - $33
gaufrettes, onions, capers, white anchovy
BACON WRAPPED BRUSSESLS SPROUTS - $22
cranberry-apple chili sauce
CHICKEN LIVER MOUSSE - $24
onion marmalade
BRIE TARTLETS - $26
seasonal berries
ASIAN STYLE “BÁNH –MÌ” - $26
chicken liver mousse, baguette
COUNTRY PATE - $26
dijon, frisee, country toast
PRIME BEEF CHEESEBURGER “SLIDERS” - $24
lettuce, tomato & dijon
WALNUT & BLUE CHEESE BALLS - $26
pickled grapes
FRANK “EN CROUTE” - $20
dijon mustard
GRUYÈRE CHEESE GOUGÈRES - $15
CHICKEN BITES - $22
butternut squash, pomegranate
CRISPY GOAT CHEESE
CROQUETTES - $15
tomato
SUMAC CHICKEN BITES - $26
caramelized onions, pine nuts
WATERMELON RADISH
ON PUMPERNICKEL - $20
sweet cream butter, sea salt
MINI PATTY MELTS ON RYE - $26
russian dressing, cornichons
BACON WRAPPED SEA SCALLOPS - $30
basil & tomato
CHEDDAR COOKIE - $22
butternut squash, kale, apple
SWEET
MIXED BERRIES - $22
DARK CHOCOLATE MOUSSE - $22
in mini cups
grand marnier, crème anglaise
LEMON TARTLETS - $22
PECAN BAR BITES - $22
pricing does not include tax and gratuity. menu presentations are seasonal, and may change
to feature the freshest ingredients of the season.
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
BAR PACKAGES
prices do not include sales tax or gratuity
all packages include select imported and domestic beers, select wines, soft drinks and tea
BEER & WINE
2 hour
29.95
3 hour
39.95
4 hour
49.95
additional ½ hour
4.95
MOCKTAIL
PACKAGE
CALL BAR
titos, tangueray, 10 cane, meyer’s dark rum,
captain morgan spiced rum, mount gay rum, don julio,
maker’s mark, rittenhouse rye, jameson irish whiskey,
crown royal deluxe, canadian club, seagram’s vo,
chivas regal regular, johnnie walker black label,
dewar’s white label regular (w)
2 hour
34.95
3 hour
44.95
4 hour
54.95
additional ½ hour
BRUNCH
COCKTAILS
4.95
PREMIUM BAR
specialty cocktails, grey goose regular, 10 cane,
grey goose citron, martin miller gin, hendricks,
captain morgan spiced rum, cazadores reposado,
knob creek, jameson irish whiskey, seagram’s vo,
glenlivet 12yr., macallan 12 yr, macallan 18 yr.
blood orange & rosemary spritzer
quince & apple cider sparkler
pear shrub & ginger soda
pineapple & orange spritzer
cranberry, pomegranate & cinnamon soda
2 hour
9.95
additional hour
2.95
COCKTAIL
PACKAGE
SPARKLING COCKTAILS
house sparkling brut
host selects three seasonal elixirs
GABI BLOODY MARY
house bloody mary base, vodka, olive,
country pate, gruyère cheese, celery
2 hour
39.95
2 hour
3 hour
49.95
additional hour
4 hour
59.95
additional ½ hour
24.95
4.95
4.95
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
HOST BAR
prices do not include sales tax or gratuity
BRUNCH
COCKTAILS
SPARKLING
MOCKTAILS
SPARKLING
COCKTAILS
blood orange & rosemary spritzer
HOUSE SPARKLING BRUT
& YOUR CHOICE OF THE
FOLLOWING ELIXIRS
fresh orange juice
fresh grapefruit juice
pear shrub & king’s ginger
elderflower & quince sour
blood orange, campari, rosemary
cobbler - pineapple, orange juice & maraschino
cranberry, pomegranate & cinnamon
$11.95
FOR THE TABLE
A BOTTLE OF OUR
HOUSE SPARKLING BRUT &
ONE OR TWO ELIXIRS FROM ABOVE
$44.95
quince & apple cider sparkler
pear shrub & ginger soda
pineapple & orange spritzer
cranberry, pomegranate & cinnamon soda
$4.95 EACH
JUICE
cranberry
orange juice
pineapple
apple
$3.50 EACH
SIGNATURE DRINKS
GABI BLOODY MARY
BEER LIST
house bloody mary base, vodka, olive,
$4.95 - $12.95
country pate, gruyère cheese, celery
$11.95
BORDELET
“authentique” sparkling poire cider
$11.95 gls / $46.95 btl
COCKTAILS
$8.95 - $12.95
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
LES VINS BLANCS
CHAMPAGNE & SPARKLING
NV MARQUIS DE LA TOUR - Brut...............................................................................................9
36
NV MARQUIS DE LA TOUR – Brut Rose.....................................................................................9
36
NV CANARD-DUCHÊNE – Authentic Brut ................................................................................21
80
NV DOMAINE CAMILLE BRAUN - Cremantd'Alsace Brut ....................................................... 64
NV DOMAINE CAMILLE BRAUN - Cremantd'AlsaceRose........................................................ 68
NV MOËT CHANDON “IMPERIAL” – Brut................................................................................ - 100
NV VEUVE CLICQUOT “YELLOW LABEL” – Brut ................................................................... - 110
LIGHTER
crisp, bright fruit and acidity
2012 SAUVIGNON BLANC, - Saint Bris, Febvre, Burgundy......................................................10
2012/13 PINOT BLANC - Dopff& Irion, Alsace.........................................................................13
2012 RIESLING – Emiley Beyer, Alsace.......................................................................................12
2010/11GEWURZTRAMINER - Emile Beyer,Alsace ................................................................... 2012 PINOT GRIS - Gustave Lorentz, Alsace............................................................................... 2013 MUSCADET –(Melon) DomaineQuatre Routes, Loire ..................................................... 2012 VOUVRAY –(Chenin Blanc) Vigneau-Chevreau, Loire ..................................................... 2012 ENTRE-DEUX-MERS– (Sauv.Blanc/ Semillon) Château Bonnet, Bordeaux .................. 2013 MACON VILLAGES (Chardonnay) - Joseph Drouhin....................................................... -
40
52
48
54
66
36
50
40
40
MEDIUM
a touch rounder, great fruit & aromatics
2012 CHARDONNAY, Mon Ami Gabi, Louis Latour ..................................................................9
2012 POUILLY FUISSE – (Chardonnay) Gilles Noblet, Burgundy...........................................14
2012 SANCERRE –(Sauvignon Blanc) Domaine Roger Moreux, Loire ..............................14.50
2012/13 CÔTES DU RHÔNE -J. Luc Colombo “Les Abeilles”................................................... 2012 VIOGNIER - Vidal-Fleury, Rhone ........................................................................................ 2013 GRAVES, (Sauv.Blanc/ Semillon) Château Haut Selve, Bordeaux .................................. 2012POUILLY FUME -(Sauvignon Blanc) PascalJolivet, Loire ................................................. 2011/13 CHARDONNAY - DomaineLafage “Novellum”, Languedoc ....................................... 2009 CHABLIS 1ER CRU –(Chardonnay) SimonnetFebvre, Burgundy.................................... -
36
56
58
36
40
56
78
36
72
FULLER AND RICHER
2011 MEURSAULT -(Chardonnay) LouisLatour ........................................................................ 2012 POUILLY FUISSE (Chardonnay) - Vincent “Marie Antoinette” ....................................... 2011 CHASSAGNE MONTRACHET (Chardonnay) - Louis Latour ......................................... 2012/13 CROZES HERMITAGE –(Marsanne/Roussane) Dom.Chevalier "Les Pends", Rhone ...... 2012 CONDRIEU –(Viognier), Guigal, Rhone .......................................................................... -
137
72
146
75
130
ROSE WINES
2013 Chateau De Campuget, Provence.........................................................................................9
2013 Anjou, Remy Pannier, Loire ................................................................................................. -
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
36
34
les vins rouges
LIGHTER
bright fruit and acidity, easier on the tannins.
2011/12 Pinot Noir, Mon Ami Gabi, Louis Latour.......................................................................9
2010/11 MERLOT, Mon Ami Gabi, Bordeaux .............................................................................9
2012 COTES DU RHÔNE, Vidal Fleury, Rhone......................................................................9.50
2011 CHATEAU BONNET, (Cab Sauv/Merlot) Bordeaux .................................................10.50
2011 MARSANNAY ( Pinot Noir) Louis Latour, Burgundy ......................................................... 2012 LAFORÊT –(Pinot Noir) Joseph Drouhin, Burgundy ....................................................... 2011 FLEURIE –(Gamay) Georges Duboeuf, Beaujolais ............................................................ 2012 MORGON–(Gamay) Albert Bichot, Beaujolais .................................................................. 2012 CHINON –(Cab. Franc) BoisJoubert, Loire ...................................................................... 2010/11FITOU - (Rhone blend) Château Segure , Languedoc/ Roussillon............................ 2010 ST. EMILION –(Merlot) Château Les VieillesPierres, Bordeaux ...................................... -
36
36
38
42
53
52
40
48
56
48
54
MEDIUM
rounder, great fruit, and some tannins
2012 PINOT NOIR, Hob Nob, France ......................................................................................... 9
2011 MALBEC - Château ArmandierCahors "Ancestral" ...........................................................14
2011 “SECRET DE FAMILLE”, (Pinot Noir)- Albert Bichot....................................................... 2009 CHÉNAS –(Gamay), Domaine les Fines Graves, Beaujolais .............................................. 2011 MOULIN À VENT –(Gamay) Château Des Jacques, Beaujolais........................................ 2011 CÔTES DU RHÔNE - Jaboulet “Parallele 45”..................................................................... 2011 BORDEAUX SUPERIEUR –( Merlot/ Cab. Sauv) ChâteauLoumelat ............................. 2010 BORDEAUX SUPERIEUR – (Cab. Sauv/ Merlot) ChâteauBarreyre............................... 2010 CORBIERES - BlasonD’Aussieres ........................................................................................ 2009 MADIRAN - Château PeyrosViellesVignes .......................................................................... 2010 GRAVES - Château Haut Selve ............................................................................................. 2008/09 MÉDOC - Château Greysac ............................................................................................ -
36
56
55
48
72
40
52
56
58
60
67
67
FULLER AND RICHER
bigger body, more structure and bigger tannns
2010 SANTENAY CLOS RAUSSEAU 1er Cru - Jacques Girardin ............................................... 2011 CÔTE DE BEAUNE - Maison Joseph Drouhin ................................................................... 2009/11 VOLNAY - Albert Bichot................................................................................................. 2009/10 GEVREY CHAMBERTIN - Albert Bichot ...................................................................... 2010 HAUT-MÉDOC - Château Maurac....................................................................................... 2010 ST. EMILION GRAND CRU - Château La Louvie .............................................................. 2010 PAUILLAC - Château Gaudin .............................................................................................. 2010 POMEROL - Château Rocher-Bonregard ........................................................................... 2009 ST. EMILION - Château St. Georges ................................................................................... 2011 GIGONDAS - DomaineRaspail-Ay......................................................................................... 2011 CHÂTEAUNEUF DU PAPE - Château De La Gardine ........................................................ -
95
136
129
137
68
80
88
96
120
94
128
MERLOT, CABERNET FRANC, TANNAT
2010 CÔTES DU ROUSSILLON-VILLAGES - Hecht &Bannier ................................................ -
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
67
Private & Semi Private
rooms
With built-in screens and AV capabilities paired with outstanding service & atmosphere,
our 2 private rooms provide a great setting for programs, presentations, lunch meetings
and all-day conferences! Food & beverage minimums or room fees may apply.
additional services
flipchart & markers $10 each
LCD rental $150
microphone & sound system $250 (not always needed in private rooms)
valet parking $5 plus tip per car
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
left bank
24 GUESTS
left bank
Private room with complimentary built-in screen
Maximum is 40 guests
U-shape up to 20 guests
Conference style seating for 25 guests
Rounds available seating up to 24 guests
Maximum of 30 guests with a presentation
(3 tables of 10 guests)
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
right bank
32 GUESTS
right bank
Private room with complimentary built-in screen
Maximum is 50 guests
U-shape up to 22 guests
Conference style seating for 30 guests
Rounds available seating up to 32 guests
Maximum of 40 guests recommended
with a presentation
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
seine
30 GUESTS
seine
Semi private
Maximum of 30 guests
Combines with Left Bank to seat up to 70 guests
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
main dining room
80 GUESTS
main dining
Our main dining room is
available for large private events
for groups up to 80
It can also be combined with the
Seine for additional seating
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0