LE COUCOU

LE CO U CO U
VA L E N T I N E ’ S DAY
Fruits de mer, to share
Caviar and buckwheat blini
G rat i n d e h o m a rd a u x t r u f fe s
Warm truffled lobster
Choice of:
Sole au beurre blanc
Sole with beurre blanc
Cote d’agneau, petit légumes farcies
Lamb chop with stuffed vegetables
Filet de boeuf Rossini
Beef filet with foie gras
Pommes boulangère for the table
Les desserts Coucou
* Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness