LE COUCOU
Transcription
LE COUCOU
LE CO U CO U VA L E N T I N E ’ S DAY Fruits de mer, to share Caviar and buckwheat blini G rat i n d e h o m a rd a u x t r u f fe s Warm truffled lobster Choice of: Sole au beurre blanc Sole with beurre blanc Cote d’agneau, petit légumes farcies Lamb chop with stuffed vegetables Filet de boeuf Rossini Beef filet with foie gras Pommes boulangère for the table Les desserts Coucou * Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness